Ceviche Lab

Dive into the coastal heart of Mexican cuisine with a guided class exploring three ceviche styles: Ceviche Mixto (mixed seafood), Aguachile (spicy citrus bath), and a vivid Vegetarian/Vegan ceviche using local produce. Learn how to choose the freshest ingredients, master citrus “cooking,” balance heat and acid, and finish each dish with traditional garnishes. Tasting, pairing suggestions, and plating techniques included.