Restaurant & Bar | La Zebra Tulum
Why book directly with Us?
Book directly with us and you will receive:
1. Best Rate Guarantee
If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.
2. A chilled bottle of Sparkling Wine
3. Complimentary Welcome Cocktails
4. Cocktail Vouchers for each of our 3 Sister Hotels




Tel: USA (+1) 303-800-1943
Tel: UK (+44) 020-328-73936
Tel: Méx (+52) 1-984-124-0888
Tel: Méx (+52) 1-984-124-0337
RESERVATIONS

LA ZEBRA TULUM | BEACH RESTAURANT & BAR

Authentic Mexican Cooking

Experience truly authentic fresh local cuisine at La Zebra, where you can enjoy breakfast, lunch, and dinner overlooking the sapphire blue Caribbean Sea. A soaring open-beam palapa roof, gentle breezes, and casual-chic ambiance transport you to tropical paradise for every meal.

We use fresh, locally sourced local ingredients, including seafood caught daily, abundant fresh local fruits and vegetables, and herbs from our local organic herb garden.

We have implemented a new “mixology” program to enhance your holiday experience with us! Taste one of our fresh sugar cane juice mojitos, or try something different from our hand crafted cocktail menu…perhaps a cucumber margarita or delicately infused tequilas, a firely mezcal or a local artesanal beer.

DRESS CODE

Casual

SERVICE HOURS

7:30 am to 10.00 pm
Kitchen closes at 10pm

SMOKING AREA

Restaurant non smoking – Bar & Lounge smoking allowed

CHEF

Eleazar Bonilla

Chef Eleazar Bonilla was raised in Santiago de Querétaro, Mexico by a mother who was an exceptional cook and baker and a father who was a ‘tortillero’. As a child, Eleazar was delighted in classic Mexican ‘antojitos’ prepared by his parents – sparking a life-long love for Mexican food.

At the age of 8, frustrated with the food he was served while his parents were at work, Eleazar began to follow recipes found in his mothers cook books and culinary magazines.

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His early culinary adventures led Eleazar to work professionally as a cook in his hometown, but he had his mind set on studying chemistry and developing a career outside of the kitchen. Despite his attempts to avoid cooking as a career, one day a street sign for a local culinary school sparked a flashback to the love of food he had experienced as a child, and he knew then that he was destined to become a chef.

While pursuing his degree at the Culinary Institute of Querétaro he supported himself by working in different restaurants around the city, working 12 hours a day in the kitchen followed by 8 hours of classes and homework – learning the discipline and determination required to be a leading executive chef.

In order to hone his Mexican cooking skills, he traveled and began cooking in a number of regions around the Mexico including: Mexico City, Guanajuato, Zacatecas, Durango, Tijuana, Mazatlan and Puebla. He drew inspiration from the varied styles and flavors in each region, and what he learned continues to influence his cooking today.

He knew that in order to accomplish his goals of working in large kitchens he would need to learn from the resorts in the coastal regions of Mexico, so in 2009, Eleazar found himself in the Riviera Maya and began to working as a dishwasher in a local resort. He worked his way up the ranks through several resorts and eventually became the Executive Sous Chef for the seven restaurants of Dreams Resort, Puerto Aventura; for a period of time he was even Executive Chef.

Chef Bonilla ventured south to Tulum to break free of the rigid resort environment and for an opportunity to combine all of his influences, cooking regional Mexican cuisine for guests of La Zebra hotel. Though he was offered many opportunities to return to the busier Playa del Carmen area, at La Zebra he saw an opportunity to create his own culinary team and the restaurant he’d always dreamed of leading. Utilizing regional ingredients and products never previously available in Quintana Roo, he aimed to introduce locals and tourists alike to the flavors of Mexico. The result: La Zebra has become one of the top restaurants in Tulum, and the most popular location to experience true Mexican cuisine in the area.

la zebra beach experiences

MIXOLOGY AT LA ZEBRA | MULBERRY PROJECT

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

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Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

LA ZEBRA´S MENU

La Zebra Tulum logo
La Zebra Tulum breakfast

STARTERS

BAKED GOODS

Choose from our daily selection

$35 MXN

TOAST & PRESERVES

Homemade coconut bread & preserves

$90 MXN

FRUIT PLATE

Fresh seasonal fruit served with yoghurt & homemade granola

$145 MXN

LA ZEBRA BIRCHER

Oats & chia seeds soaked in coconut & almond milk, homemade yoghurt, fruit preserves & granola

$175 MXN

 

PANCAKES

MEXICAN PANCAKES

Amaranth & coconut pancakes, mint butter, fresh fruit, an agave, tequila & piloncillo syrup

$165 MXN

TRES LECHES PANCAKES

Fluffy pancakes, lime-infused tres leches sauce, whipped cream & seasonal fruit

$165 MXN

 

EGGS

Served with homemade coconut toast or handmade tortillas

EGGS ANY STYLE

Two eggs any style & sautéed tomatoes

$165 MXN

COOK´S OMELET

Omelet filled with spinach, mint, ham, manchego cheese & mushrooms

$185 MXN

AZTECA OMELET

OOmelet filled with squash blossom & goat cheese

$175 MXN

 

CLASSICS

HUEVOS RANCHEROS

Two sunny-side-up eggs, panucho filled with requéson & epazote, black beans & salsa ranchera

$165 MXN

CHILAQUILES

Tortilla chips with red, green or green sauce, cheese, onion, cilantro & sour cream
With Chicken: $55 MXN, With an egg: $35 MXN

$165 MXN

BREAKFAST BURRITO

Scrambled eggs with rice, beans, guacamole, pico de gallo wrapped in a handmade flour tortilla
You may add: Bacon: $55 MXN, Chorizo: $55 MXN, Mushrooms & baked tomatoes: $45 MXN, Cheese: $35 MXN

$175 MXN

 

HOUSE SPECIALS

EGGS WITH CHILACA SAUCE

Two poached eggs, sopes with chorizo & refried black beans, chile chilaca sauce, manchego cheese & pickled onion

$175 MXN

MEXICAN BENEDICT EGGS

Two poached eggs served on rye toast, black beans, chipotle, hollandaise, cilantro dressing
Add chorizo: $50.

$185 MXN

MEXICAN COMPLETE BREAKFAST

Scrambled eggs with cherry tomatoes, onions & poblano, gordita filled with chaya & cheese, home fries with chorizo or bacon, sautéed garlic mushrooms. Served with toast or tortillas

$205 MXN

 

EXTRAS

BACON

$55 MXN

CHORIZO

$55 MXN

MUSHROOMS

$45 MXN

SINGLE PANCAKE

$45 MXN

EGG

$35 MXN

AVOCADO

$45 MXN

RICE & BEANS

$45 MXN

HOME FRIES

$55 MXN

 

AGUAS FRESCAS

Served with still or sparkling water
Glass $120 MXN | Liter $245 MXN
Add sparkling wine to any agua fresca:
Glass $220 MXN Liter $500 MXN

TURTLE HATCH

Pineapple, cucumber, cilantro

CENOTE SPLASH

Lime, mint, angostura, chia seeds

PINK SOMBRERO

Strawberry, cucumber, mint, lime

MAYAN MIX

Hibiscus, lime, ginger, cinnamon, chia seeds

CLEAN GREEN

Cucumber, jicama, lime, spirulina

HORCHATA-PINOLE

Home made horchata and pinole blend

 

 

FRESHLY SQUEEZED JUICES

Glass

$90 MXN

Liter

$250 MXN

Watermelon, pineapple, orange or grapefruit.
Subject to availability

 

TEA

$70 MXN

~ Please ask your server for our selection ~

 

COFFEE

Espresso

$70 MXN

Double Espresso

$90 MXN

Americano

$70 MXN

Iced Americano

$70 MXN

Macchiato

$70 MXN

Cold Brew

$110 MXN

Latte

$90 MXN

Iced latte

$90 MXN

Cappuccino

$90 MXN

Hot Chocolate

$70 MXN

Frappuccino

$110 MXN

 

SMOOTHIES

For the lighter appetite. Blended with fresh fruits, vegetables, herbs, spices and superfoods For the heartier appetite Blended with the traditional rice milk “Horchata”

BEACH BLISS

Orange, guava, papaya, passionfruit, honey, bee pollen

$130 MXN

JUNGLE JAM

Pineapple, apple, chaya, ginger, lime

$130 MXN

TROPICAL STORM

Orange, strawberry, banana, passionfruit, yogurt

$130 MXN

BERRY MEXICAN

Mixed berries, banana, pumpkin seeds, cinnamon, lime

$150 MXN

COOL BREEZE

Pineapple, avocado, cilantro, mint, cinnamon, black pepper

$150 MXN

MEXICAN BUZZ

Cacao, tres leches cake, espresso, banana and cinnamon

$150 MXN

 

 

Prices include 16% IVA We accept cash, Visa, Master Card & American Express. Gratuities not included
All prices are in pesos.
Menu prices and items are subject to change at any time without prior notice.

 

la zebra mexican couisine

STARTERS

GUACAMOLE ZEBRA

Fresh avocado, tomato, onion, cilantro, chile serrano oil & smoked salt

$175 MXN

GORDITA CHICHARRÓN

Thick corn tortilla, chicharrón prensado, salsa verde

$125 MXN

QUESO FUNDIDO

Mexican cheese fondue served with roasted pumpkin seeds
Add Mushrooms + $45 MXN, Add Smoked Beef from Valladolid + $60 MXN

$165 MXN

INFLADITAS

Inflated crispy-tortillas filled with beans, poached ranchero cheese & crispy mushrooms

Add chicken or chorizo + $35 MXN Add poached egg + $35 MXN

$110 MXN

 

CEVICHE

CEVICHE LA ZEBRA

Fresh fish marinated with lime, chile poblano, cucumber, onion, garlic confit & cilantro

Tostada $125 MXN
Bowl $225 MXN

CLASSIC MIXED CEVICHE

Fresh shrimp, octopus & fish marinated in chile serrano oil, tomatoes, avocado, onion & cilantro

Tostada $165 MXN
Bowl $270 MXN

SHRIMP CEVICHE AGUACHILE

Fresh shrimp marinated with lime, cucumber, avocado, tomatillo, chile serrano & cilantro

Tostada $165 MXN
Bowl $285 MXN

TUNA CRUDO FROM ENSENADA

Fresh tuna with lime, smoked salt, dehydrated tomatoes & green tomatoes, avocado mousse and charred habanero aioli

Bowl $300 MXN

VEGAN CEVICHE

Pickled mushrooms, fresh vegetables, green papaya, pumpkin & sunflower seeds, avocado & olive dust

Bowl $195 MXN

 

SOUPS

SOPA DE LIMA FROM YUCATAN

Tender chicken, lime, fresh herbs, avocado & tortilla strips

$155 MXN

VEGAN SOUP

Dark vegetable broth, lentils, mushrooms, potato, spinach & charred tomato

$155 MXN

 

SALADS

BEACH SALAD

Jícama, papaya, cucumber, orange wedges, carrot, pumpkin seeds, cashews & a citrus vinaigrette

$135 MXN

BEET & ARUGULA SALAD

Fresh arugula, roasted beets, almond purée, red wine & balsamic spheres, goat’s cheese, honey & cumin dressing

You may add to your salad: Chicken $45 MXN, Shrimp $165 MXN, Beef $155 MXN.

$140 MXN

FRESH SALAD

Organic mixed greens & Brussels sprouts, avocado, aged cheese, cashews, sherry & citrus vinaigrette
You may add to your salad: Chicken $45 MXN, Shrimp $165 MXN, Beef $155 MXN.

$140 MXN

 

TACOS

With a choice of handmade corn or artisanal flour tortillas

Add cheese $35 MXN

FISH AL PASTOR

Fish al pastor, black beans, sautéed onions & bell peppers, roasted pineapple & habanero aioli

$210 MXN

BEER-BATTERED FISH

Choice of fish, cabbage, carrots, pickled onion, garlic & cilantro aioli

$200 MXN

BEER-BATTERED SHRIMP

Choice of shrimp, cabbage, carrots, pickled onion & chipotle aioli

$220 MXN

SHRIMP & OCTOPUS

Garlic shrimp & octopus, caramelized onion, garlic chips & avocado

$200 MXN

RIB EYE

Rib-eye, oxtail salsa, garlic & onion marmalade

$220 MXN

GRILLED CHICKEN

Organic chicken, pickled onion & avocado mousse

$175 MXN

VEGETARIAN

Chile poblano, corn, cheese, cauliflower tempura, sundried tomato & cream

$160 MXN

 

BURGERS

All served with fries or fresh salad

LA ZEBRA BURGER

House-ground beef patty, bacon, caramelized onion, Edam cheese, mixed greens, sundried tomatoes & chile manzano dressing served on homemade rustic bun

$295 MXN

SEAFOOD MOLLETE

Housemade crispy bread, sautéed shrimp, tuna and octopus, black beans, chipotle aioli

$295 MXN

SUCKLING PIG PAMBAZO

Tender suckling pig confit, black beans and white recado in a bun covered with mild chile guajillo

$195 MXN

 

CLASSICS

BURRITOS

Artisanal flour tortilla filled with black beans, cheese, guacamole, pico de gallo, rice, pickled onions, aioli
Choose between: chicken or vegetarian

$225 MXN

ENCHILADAS

Corn tortillas filled with braised chicken, corn & chile poblano topped with a creamy chile poblano sauce & manchego cheese. Served with potato chips & black bean purée

$200 MXN

 

SIDES

FRIES

$95 MXN

AVOCADO

$45 MXN

RED TOMATO RICE

$55 MXN

MIXED SAUTÉED VEGETABLES

$95 MXN

MASHED POTATOES WITH CHEESE

$95 MXN

BLACK BEANS WITH CHEESE & JALAPEÑO

$85 MXN

ROASTED CORN, COTIJA CHEESE, LIME & CHILI

$115 MXN

 

 

Prices include 16% IVA

We accept cash, Visa, Master Card & American Express.

Gratuities not included
All prices are in pesos.
Menu prices and items are subject to change at any time without prior notice.

 

la zebra mexican restaurant in tulum

COLD STARTERS

GUACAMOLE & WORM SALT CHIPS

Fresh avocado, tomate, onion, cilantro & lime served with com chips dustad with worm-salt

$175 MXN

MESTIZO SALAD

Mixad greens with grillad asparragus and com, picklad cucumber, poachad egg and black butter seasoning

$165 MXN

ROASTED BEET

Organic fire roasted beets, almond purée, mixad green and goat’s cheese

$145 MXN

FRESH CEVICHE

Fresh shrimp & fish marinatad in lime, tomatillo, cucumber, cilantro, dill, smoked salt, tomatoes & friad leak

$265 MXN

FRESH TUNA & RICE TOSTADA

Marinatad tuna, dehydratad apples, avocado, black sesame seads & charrad habanero aioli, rice tostada

$265 MXN

MARINATED MUSSELS

Fresh mussels cured in lime juice, fennel salad and mixed greens

$245 MXN

 

WARM STARTERS

PESOS

STUFFED JALAPEÑOS

Battered jalapeños stuffed with ranchero cheese served with white sauce

$145 MXN

ROASTED CORN TAMAL

Steamed tamal served with chile poblano, corn, onion, beans, cream & cotija cheese

$135 MXN

WHOLE BEAN SOUP

Beans, vegatable broth, cactus & farmer’s fresh cream

$130 MXN

SUCKLING PIG HUARACHE

Thick corn tortilla covered with red beans, confit shredded suckling pig, greens and sweet pickled chillies Vegetarian option with green beans

$165 MXN

 

GUISADOS

Individual portions of specialty dishes served with soft corn tortillas, rice, beans and salsa.

BARBACOA DE RES

Slow cooked beef

COCHIINITA PIBIL

Yucatecan pork stew

CARNITAS DE POLLO

Crunchy chicken

RES EN SALSA PASILLA

Soft beef in a roasted chilli sauce

SALTEADO DE HONGOS CON CALABAZA

Smoked and sautéed mushrooms and local pumpkin

PESCADO CON CAMARONES ENTOMATADOS

Shrimp and fish in green tomate sauce

PATO EN ADOBO

Braised duck in a spicy sauce

HUEVO EN SALSA VERDE CON NOPALES Y PAPA

Scrambled eggs with potaotes and cactus leaves in green salsa

 

1 GUISADO

$340

2 GUISADOS

$380

3 GUISADOS

$450

4 GUISADOS

$490

 

MAINS

SHORT PORK RIB

Soft ribs with smoked corn puré

$420 MXN

HUICHOL FISH FILET

Grilled fresh fish filet with honey mead, coconut & barley risotto, green pea sauce & cilantro vinaigrette

$355 MXN

FISH FROM YUCATAN

Fresh fish filet served with carrot purée,roasted pineapple, requesón chochoyotes with a hint of habanero

$345 MXN

FRESH TUNA AND CRISPY BACON

Seared tuna served on a red bell pepper & chile puya sauce, chickpea purée, asparagus, cauliflower & crispy bacon

$360 MXN

WOOD FIRE GRILLED OCTOPUS

Wood fire grilled octopus, charred tomato salsa, potatoes confit, onion, potato chips & coffee aioli

$365 MXN

MARINATED SHRIMP LA ZEBRA

Fresh shrimp marinated in local spices with huauzontle

$365 MXN

CHICKEN & PINK MOLE

Oven-baked chicken breast, traditional pink mole sauce & rice blackened with huitlacoche

$300 MXN

NEW YORK WITH CHOCOLATE AND CHILLI SAUCE

Angus certified 250 gr cut with smashed potatoes and chilli ancho and dark chocolate sauce

$520 MXN

CHEF ELEAZAR’S BURGER

Our Chefs recipe, 200 gr of Angus beef, confit portobello, asadero cheese, pickled tomatoes, mezcal sauce, brioche bun, fries

$360 MXN

VEGETABLES IN MOLE VERDE

Mix vegetables several ways, traditional green mole sauce, Yucatecan vegetable purée & toasted squash seeds

$280 MXN

 

SIDES

FRIES

$95 MXN

RED TOMATO RICE

$55 MXN

CACTUS, ONIONS & CHILES

$95 MXN

VEGETABLES SEVERAL WAYS

$95 MXN

BEANS WITH CHEESE & JALAPEÑO

$85 MXN

FIRE ROASTED CORN, COTIJA CHEESE, LIME & CHILI

$115 MXN

 

 

Prices include 16% IVA We accept cash, Visa, Master Card & American Express. Gratuities not included
All prices are in pesos.
Menu prices and items are subject to change at any time without prior notice.

DESSERTS MENU

DARK CHOCOLATE FUDGE

Chocolate & avocado fudge, bitter chocolate crumble, cinnamon & anise foam

$155 MXN

COCONUT & ORANGE FLAN

Coconut & orange flan with citrus wedges & caramel

$170 MXN

TRES LECHES CAKE

Pinole sponge cake, tres leches sauce, burnt butter ice cream & meringue

$170 MXN

ASSORTMENT OF FRUITS & XTABENTÚN

Fresh seasonal fruits, lemon cream & Mayan liquor

$140 MXN

REQUESÓN CHEESECAKE

Farmer’s fresh cheesecake, berry coulis & soft fruit leather

$170 MXN

HOUSE LEMON & LIME PIE

Creamy custard of limes from Yucatán over crispy dough

$170 MXN

ICE CREAM

Ask about our selection of craft ice cream

$80 MXN

 

DIGESTIVES

XTA

Mayan liquor called Xtabentún, which is made from local honey & anis

$160 MXN

KALANI

Artisanal liquor made from fresh Yucatecan coconuts

$160 MXN

HUANA

Artisanal liquor made from the local fruit guanabana

$160 MXN

CARAJILLO

Orange & vanilla based Liquor 43, shot of espresso, shaken with ice

$180 MXN

MEXICAN CARAJILLO

Our take on the spanish classic, with mexican artisanal dark rum and aztec chocolate bitters

$190 MXN

BESO DE ANGEL

Kahlua & evaporated milk

$160 MXN

 

 

Prices include 16% IVA We accept cash, Visa, Master Card & American Express. Gratuities not included
All prices are in pesos.
Menu prices and items are subject to change at any time without prior notice.

 

BEACH MENU

GUACAMOLE ZEBRA

Fresh avocado, tomato, onion, cilantro, chile serrano oil & smoked salt

$175 MXN

SHRIMP CEVICHE AGUACHILE

Fresh shrimp marinated with lime, cucumber, avocado, tomatillo, chile serrano & cilantro

$285 MXN

CEVICHE LA ZEBRA

Fresh fish marinated with lime, chile poblano, cucumber, onion, garlic confit & cilantro

$225 MXN

CLASSIC MIXED CEVICHE

Fresh shrimp, octopus & fish marinated in chile serrano oil, tomatoes, avocado, onion & cilantro

$270 MXN

BEACH SALAD

Jicama, papaya, cucumber, orange wedges, carrot, pumpkin seeds, cashews & a citrus vinaigrette

$135 MXN

CHICKEN SANDWICH

Fried chicken breast, manchego cheese, mixed greens, potato chips & hot sauce served with fries

$255 MXN

QUESADILLAS

With corn or flour tortillas & a choice of chicken or steak

$185 MXN

CLASSIC NACHOS

Cheese sauce, black beans, pico de gallo y guacamole

You may add: Chicken + $45MXN, Beef + $115 MXN, Vegetables + $35 MXN, Chorizo + $35 MXN

$185 MXN

ORDER OF FRIES

$200 MXN

 

TACOS

With a choice of handmade corn or artisanal flour tortillas
Add cheese + $35 MXN

FISH AL PASTOR

Fish al pastor, black beans, sautéed onions & bell peppers, roasted pineapple & habanero aioli

$210 MXN

BEER-BATTERED FISH

Choice of fish, cabbage, carrots, pickled onion, garlic & cilantro aioli

$200 MXN

BEER-BATTERED SHRIMP

Choice of shrimp, cabbage, carrots, pickled onion & chipotle aioli

$220 MXN

SHRIMP & OCTOPUS

Garlic shrimp & octopus, caramelized onion, garlic chips & avocado

$200 MXN

RIB EYE

Rib-eye, oxtail salsa, garlic & onion marmalade

$220 MXN

GRILLED CHICKEN

Organic chicken, pickled onion & avocado mousse

$175 MXN

VEGETARIAN

Chile poblano, corn, cheese, cauliflower tempura, sundried tomato & cream

$160 MXN

 

 

Prices include 16% IVA We accept cash, Visa, Master Card & American Express.
Gratuities not included
All prices are in pesos.
Menu prices and items are subject to change at any time without prior notice.
la zebra bar experiences

 

HOUSE SPECIALITIES

SPICY

MEZCAL MULE

Mezcal Joven, muddled fresh ginger, chipotle, lime with a dash soda.

$200 MXN

FLORA DE SANDIA

Tequila Blanco, Ancho Reyes, fresh watermelon, elderflower, lime with cracked black pepper.

$200 MXN

ANTHONY QUINN

Mezcal Reposado, Green Chartreuse, fresh pineapple, jalapeño, cilantro and lime.

$200 MXN

BLOODY’ELL JOSÉ!

Tequila Blanco, tomato, Tabasco, housemade horseradish Worcester sauce, cilantro, black pepper, lime

$200 MXN

 

REFRESHING

LA SIESTA

Tequila Blanco, fresh grapefruit, lime, Campari with a dash of Angostura Bitters.

$210 MXN

JARDIN DE JALISCO

Mezcal Joven, cucumber, cilantro, lime, Mexican bitters.

$210 MXN

LUCHA LIBRE

Mezcal Joven, Aperol, fresh pear, smoked rosemary, lime.

$210 MXN

 

SOPHISTICATED

ZEBRA NEGRONI

Tequila Blanco, Campari, Red Vermouth, housemade orange and cinnamon bitters.

$220 MXN

BIG DADDY

Mezcal Joven, Tequila Reposado, flamed apricots, egg-white, lime and Prosecco.

$220 MXN

BOLD FASHIONED

Red Tequila, jalapeño infused agave, Angostura Bitters.

$220 MXN

 

CLASSICS

MOJITO

White Rum, mint, lime and fresh pressed sugar cane soda.

$200 MXN

LA PALOMA

Tequila Blanco, fresh grapefruit, lime, soda with spicy rim.

$200 MXN

PIÑA COLADA

House-blended Rum, coconut, fresh pineapple, nutmeg.

$200 MXN

MIAMI VICE

A Strawberry Daiquiri layered on a Piña Colada.

$200 MXN

PITCHERS

CLASSIC & FRUIT MARGARITA

The “Original” or mango, watermelon, passionfruit, cucumber or strawberry.

$800 MXN

LUCHA LIBRE

Mezcal Joven, Aperol, fresh pear, smoked rosemary, lime.

$800 MXN

 

MARGARITAS

CLASSIC MARGARITA

Tequila, triple sec, fresh lime juice and agave syrup.

$200 MXN

HEALTHY MARGARITA

Tequila Blanco, agave, fresh lime and no salt rim.

$200 MXN

MARGARITA TORTUGA

Tequila Blanco, Controy, fresh cucumber and lime.

$200 MXN

FRUIT MARGARITAS

Mango, watermelon, passionfruit or strawberry.

$200 MXN

MEZCAL MARGARITAS

Mezcal, Controy, ground chili, fresh lime with agave.

$200 MXN

JALAPEÑO MARGARITA

Tequila, Controy, Jalapeño, fresh lime and dash of agave.

$200 MXN

 

BEERS

LOCAL CRAFT BEER

TULUM, PALE ALE

$140 MXN

PESCADORES

$140 MXN

PESCADORES PALE ALE

$140 MXN

AKUMAL PA

$180 MXN

AKUMAL IPA

$180 MXN

PATITO PILSNER

$140 MXN

PATITO, BELGIAN BLONDE ALE

$140 MXN

 

NATIONAL

SOL

$90 MXN

SUPERIOR

$90 MXN

INDIO

$90 MXN

TECATE LIGHT

$90 MXN

XX LAGER

$90 MXN

XX AMBAR

$90 MXN

BOHEMIA CLARA

$90 MXN

BOHEMIA OSCURA

$90 MXN

 

TEQUILAS

Tequila is a regional specific name for a distilled beverage made from
blue agave, primarily in the area surrounding the city of Tequila and in
the highlands of the north western state of Jalisco. It has become Mexico’s
most famous drink and its success nearly caused other similar
agave-derived spirits and traditions to nearly fade away.

EL JIMADOR BLANCO

$100 MXN

EL JIMADOR REPOSADO

$130 MXN

CORRALEJO REPOSADO

$130 MXN

CORRALEJO AÑEJO

$170 MXN

JOSÉ CUERVO TRADICIONAL

$155 MXN

JOSÉ CUERVO RESERVA FAMILIAR

$365 MXN

1800 BLANCO

$155 MXN

1800 AÑEJO

$190 MXN

1800 REPOSADO

$180 MXN

HERRADURA BLANCO

$155 MXN

HERRADURA REPOSADO

$190 MXN

HERRADURA AÑEJO

$220 MXN

DON JULIO BLANCO

$155 MXN

DON JULIO REPOSADO

$190 MXN

DON JULIO AÑEJO

$210 MXN

DON JULIO AÑEJO 70

$245 MXN

DON JULIO 1942

$420 MXN

DON JULIO REAL

$750 MXN

SANTANERA ETIQUETA ROJA ECOLÓGICO

$330 MXN

PATRÓN SILVER

$220 MXN

PATRON REPOSADO

$265 MXN

PATRON AÑEJO

$310 MXN

CASA DRAGONES JOVEN

$720 MXN

AMOR MIO BLANCO

$200 MXN

AMOR MIO REPOSADO

$220 MXN

AMOR MIO EXTRA AÑEJO

$290 MXN

 

OTHER TRADITIONAL MEXICAN SPIRITS

There are many other spirits that are traditionally produced in Mexico,
many of which are very artesanal and have not been commercialized
to the extent of Tequila or even Mezcal. We offer a variety of these
lesser known spirits and have added a small description with their
place of origin to help you learn.

Pox – Siglo Cero – Chiapas, México

A Mayan spirit made from sugar cane, corn and wheat. It is used for medicinal purposes in ceremonies.

$145 MXN

Comiteco – Chiapas, México

A smoky spirit made from Comiteco agave.

$155 MXN

Sotol – Flor del Desierto – Chihuaha, México

Made from the Dasylirion wheeleri agave, does not have the smokiness of a Mezcal because agave is cooked above ground.

Desierto $220 MXN
Sierra $300 MXN
Veneno $345 MXN

 

MEZCALES

Mezcal is a distilled alcoholic beverage made from the maguey plant
native to Mexico and most commonly found in Oaxaca. The word
mezcal literally means ‘oven-cooked agave’, which is what gives it the
smoky flavor. The myth regarding Mezcal names it as an ‘elixir of the
gods’ because it is said that a lightning bolt struck an agave plant,
cooking and opening it, releasing its juice.

Mezcal Gin

$190 MXN

Burrito Festivo

$130 MXN

Shoduba Artesanal

$175 MXN

Epitafio Espadín Artesanal

$175 MXN

Monte Lobos Espadín Artesanal

$175 MXN

Recuerdo de Oaxaca

$110 MXN

Sacrvm Madrecuixe Aetesanal 48

$245 MXN

Meteoro Espadín

$170 MXN

Mezcal 22 Tóbala

$790 MXN

EL SEÑORIO

Espadin Joven

$135 MXN

Espadin Reposado

$145 MXN

BRUXO

Espadin

$145 MXN

Pechuga

$165 MXN

Ensamble (Espadín-Barril Cuixe)

$245 MXN

Espadin-Barril

$275 MXN

AMORES

Joven (Amores)

$180 MXN

Reposado (Amores)

$200 MXN

Cupreata (Amores)

$210 MXN

UNION

Joven

$180 MXN

Viejo

$210 MXN

ALIPUS

San Miguel de Sola Vega

$250 MXN

LOS DANZANTES

Espadin Joven

$250 MXN

Espadin Reposado

$320 MXN

Espadin Añejo

$470 MXN

MARCA NEGRA ARTESANAL

Ensamble

$265 MXN

Tepextate

$280 MXN

Dobadan

$310 MXN

ESPIRITU LAURO ARTESANAL

Espadin Joven

$210 MXN

Espadin Reposado

$245 MXN

Arroqueño

$620 MXN

PAPA DIABLO

Espadin

$220 MXN

Espadin Especial

$275 MXN

NAKAWÉ

Espadin

$140 MXN

Ensamble

$200 MXN

GRACIAS A DIOS

Mexicano

$220 MXN

Mango Petacón

$150 MXN

 

AGUAS FRESCAS

Served with your choice of still or sparkling water

Glass $80 MXN | Liter $210 MXN

Add Sparkling Wine

Glass $230 MXN | Liter $700 MXN

TURTLE HATCH

Pineapple, cucumber, cilantro.

CENOTE SPLASH

Lime, mint, angostura, chia seeds.

PINK SOMBRERO

Strawberry, cucumber, mint, lime.

MAYAN MIX

Hibiscus, lime, ginger, cinnamon, chia seeds

CLEAN GREEN

Cucumber, jicama, lime, spirulina.

HORCHATA-PINOLE

Home made horchata and pinole blend.

 

SMOOTHIES

Blend of Mexico’s finest fresh fruits, vegetables, herbs, spices and superfoods. For the hardier appetite.
Blended with the traditional rice milk “Horchata”

BEACH BLISS

Orange, guava, papaya, passionfruit, honey, bee pollen.

$130 MXN

JUNGLE JAM

Pineapple, apple, chaya, ginger, lime.

$130 MXN

TROPICAL STORM

Orange, strawberry, banana, passionfruit, yogurt.

$130 MXN

BERRY MEXICAN

Mixed berries, banana, pumpkin seeds, cinnamon, lime.

$150 MXN

COOL BREEZE

Pineapple, avocado, cilantro, mint, cinnamon, black pepper.

$150 MXN

MEXICAN BUZZ

Cacao, tres leches cake, espresso, banana and cinnamon.

$150 MXN

 

FRESHLY SQUEEZED JUICES

Glass

$90 MXN

Liter

$250 MXN

Watermelon, pineapple, orange or grapefruit.
Subject to availability

 

NON-ALCOHOLIC DRINKS

Sodas

$80 MXN

Passion fruit soda

$80 MXN

Grapefruit soda

$80 MXN

Bottled water 500 ml

$80 MXN

Bottled water 1 lt.

$110 MXN

San Pellegrino 500 ml.

$90 MXN

Perrier 330 ml.

$90 MXN

Perrier 750 ml.

$140 MXN

Agua BUI 473 ml.

$120 MXN

Agua BUI 945 ml.

$170 MXN

Velvet tonic water

$80 MXN

 

 

Prices include 16% IVA We accept cash, Visa, Master Card & American Express.
Gratuities not included
All prices are in pesos.
Menu prices and items are subject to change at any time without prior notice.

 

 

SPARKLING & CHAMPAGNE

11 Follo Prosecco Extra Dry – Veneto, ltaly

Light, smooth, fun, good al anytime sparkling wine

$1,000 MXN
——————-BY THE GLASS
$220 MXN

Vena Cava Rosé Sparkling – Mexico

Surprising, ever evolving, magnificent Mexican accentuated Rosé sparkling wine

$2,000 MXN

Luis Roederer – Champagne, France

Bold and tasty Champagne, a Champagne classic and memorable laste

$2,460 MXN
——————–
HALF BOTTLE$1,420 MXN

Taittinger Brut – Champagne, France

Expressive and fruity nose, lively and delicate champagne

$2,820 MXN

Veuve Clicquot – Champagne, France

Golden, perfectly balanced between refined and strong flavors

$2,880 MXN

 

SWEET WINES

Casa Madero “Cosecha Tardía” Gewürztraminer/Sauvignon
Blanc Parras Valley, México

Sweet but not sticky, bright acidity brings freshness

$800 MXN
——————-
BY THE GLASS
$180 MXN

Dow’s Fine Tawny Port – Douro Valley, Portugal

Red and black berries with deep caramel notes, fantastic with chocolate

$940 MXN
——————-
BY THE GLASS
$200 MXN

 

ROSÉ

La viña en rosa – Valle de Guadalupe, Mexico

Crisp, easy going, right acidity, bes! Mexican Rosé yet

$1,100 MXN
——————-
BY THE GLASS
$240 MXN

Le poussin rosé Grenache – France

Fun, light, easy going and delicious rosé

$700 MXN
——————-
BY THE GLASS
$150 MXN

Whispering Angel Rosé Grenache – USA

Envolved and deep flavors, floral and fresh al first with a long finish

$1,400 MXN

Lorenza Rosé Grenache – USA

Fresh, delightful and bright, lovely rosé with great pairing opportunities

$1,500 MXN

Santo Tomás Grenache – Baja California

Red colorad, fruity in the nose, pleasant and lightly sweet end

$630 MXN
——————-
BY THE GLASS
$160 MXN

Mouton Cadet, Merlot Cabernet Sauvignon – France

Clear pink, shiny and sexy flavors of red fruits and small flowers

$900 MXN

 

WHITE WINES OF MÉXICO

Casa Madero ‘2V’ Chenin Blanc/Chardonnay – Valle de Parras

Fabulous dry, unoaked Chardonnay with flavors of apples and pears

$900 MXN
——————-
BY THE GLASS
$200 MXN

Monte Xanic Sauvignon Blanc – Valle de Guadalupe

Crisp, clean, light and tart Sauvignon that represents the quality of Mexican wine very well

$800 MXN

Emevé Chardonnay – Valle de Guadalupe

Full bodied, buttery and one of our fullest white wines

$1,100 MXN
——————-
BY THE GLASS
$240 MXN

Bodegas Santo Tomás Viognier – Valle de Guadalupe

Perfect for tropical climate, rich, perfumed and flavorful

$520 MXN

Casa Grande Chardonnay – Parras

Expressive wine, charged with flavors and subtle hints of wood and vanilla, very savory

$800 MXN
——————-
BY THE GLASS
$170 MXN

Aldo Cesar Palafox “Querqus” Chenin Blanc – Valle de Guadalupe

Rich like Chardonnay without the creaminess, a full white wine

$650 MXN

Relieve Sauvignon Blanc/Chardonnay – Valle de Guadalupe

Freshest and driest Mexican white, great pairing with citrus flavors

$650 MXN

La Trinidad Afrodita Chardonnay/Chenin – Valle de Guadalupe

Mineral driven, fresh acidity, creamy finish, one of our best full body whites

$1,220 MXN

Las Nubes Sauvignon Blanc – Valle de Guadalupe

Medium to high intensity, dry and kind, balanced and elegantly floral

$800 MXN
——————-
BY THE GLASS
$170 MXN

Capricornius El Cielo, Chardonnay – Valle de Guadalupe

Strong body, scents of toast and caramel with the right balance in flavors, as fresh as sustancial

$970 MXN

Vena Cava Sauvignon Blanc – Valle de Guadalupe

Subtle, elegant, tropical fruits and flower scented, amazing new Mexican wine

$1,500 MXN
——————-
BY THE GLASS
$310 MXN

 

RED WINES OF MÉXICO

Relieve Merlot – Valle de Guadalupe

Ripe, full bodied, juicy fruits, smooth yet with sturdy body

$1,100 MXN
——————-
BY THE GLASS
$240 MXN

Xcue Kumeey Cabernet Sauvignon/Cabernet Franc/Merlot,
Valle de Guadalupe

lnteresting and well balanced blend, berry like aromas, an excellent portrait of what mexican wines have to offer

$900 MXN

Selección D4 Valmar Nebbiolo /Syrah/Cabernet/Merlot – Valle de Guadalupe

Deep red color with fresh red fruits in laste and sorne subtle notes of leather and smoke, very pleasant and long standing

$790 MXN
——————-
BY THE GLASS
$180 MXN

Emeve “Armonia de Tintos” Merlot/Cabernet Franc/Cabernet Sauvignon/ Shiraz – Ensenada, Mexico

Ruby red color, sweet notes of vanilla and roasted nuts, pronounced aftertaste

$1,100 MXN
——————-
BY THE GLASS
$240 MXN

Casa Madero 3V Cabernet/Tempranillo/Merlot – Parras

Modern, intense, exquisite flavors and surprising turns

$900 MXN

Bodegas Santo Tomás Syrah – Valle de Guadalupe

Bold and spicy, rich and full bodied

$720 MXN

LA. Cetto Nebbiolo Reserva Privada – Valle de Guadalupe

Aromatic, tart cherry and leafy cigar, medium body and enjoyably complex

$800 MXN
——————-
BY THE GLASS
$180 MXN

Aldo Palafox “Pionero” Tempranillo/Cabernet/Merlot – Baja California

Moderately acid, fresh, dried fruits and notes ever present, a Mexican version of a spanish Ribera del Duero

$740 MXN

O Positivo, Solar Fortún, Valle de Guadalupe

Fabulous and intense red with all the mineral characteristics of the mexican soil, very elegant and smooth

$1,400 MXN
——————-
BY THE GLASS
$290 MXN

Megacero, Premium Blend, Encinillas

Strong and potent like the landscape it comes from, complex yet easy to drink with time and oxygen

$1,700 MXN

Unico Cabernet Sauvignon/Merlot – Santo Tomás

Big character, mature black cherries, velvety and round, evolves very well after opening

$2,360 MXN

Montefiori Selezionato Montepulciano Cabernet/Aglianico
Valle de Guadalupe México

Delicate nose combining mineral qualities with floral dark berries, sorne spices gives it great balance

$1,300 MXN

Casa de Piedra “Vino de Piedra” Tempranillo/Cab
San Antonio de Las Minas

Exclusive and hard to find, like anything special, world like, premium and fascinating

$1,890 MXN

Big Blend, Vena Cava, Valle de Guadalupe

Amazing blend of grapes and flavors, surprising at every sip, sinous and exciting all the way

$1,500 MXN
——————-
BY THE GLASS
$310 MXN

 

WHITE WINES OF THE WORLD

Marieta Albariño – Rias Baixas, Spain

High intensity white, notes of pear and melon and a fun display of citrus flavors in the end

$600 MXN

Montes Alpha Sauvignon Blanc – Chile

Attractive wine with remarkable sauvignon blanc taste and fruit palette

$700 MXN
——————-
BY THE GLASS
$160 MXN

St. Francis Chardonnay – USA

Peach and honey, tropical fruits with long and smooth finish

$1,250 MXN

Gabbiano Promessa Pinot Grigio – Tuscany, ltaly

Fresh and easy drinking, light and clean with a slight mark on !he sweet side

$770 MXN
——————-
BY THE GLASS
$170 MXN

Sileni Sauvignon Blanc – Hawk’s Bay New Zeland

Elegant, stonefruit and gooseberry flavors, sweet and deep with a clean finish

$1200 MXN

Mastroberardino Falanghina – Campania, ltaly

Fresh and bright, refreshing and intriguing, fantastic ltaly ice cold

$720 MXN

Bago Amarello Albariño – Rias Baixas, Spain

White with a gratifying balance between acidity and sweetness

$700 MXN
——————-
BY THE GLASS
$160 MXN

Gómez Cruzado Viura – Rioja, Spain

Fresh and nutty grapes from Rioja that age well and evolve beautifully in the bottle and the mouth

$810 MXN

Lost Angel Chardonnay – USA

Fantastic complex chardonnay with flavors of vainilla, undeniable oak and almond aftertaste

$800 MXN

Henri Bourgeois Sancerre – USA

Medium body, exotic fruit notes and a lasting impression in the end, a classic

$1,600 MXN

Sino Da Romaneira Douro – Portugal

Green apple meets mild honey for a fun and lovely and surprising wine

$1,250 MXN
——————-
BY THE GLASS
$270 MXN

Pine Ridge Chenin Blanc – USA

Structured and voluptuous, vibrant and layered flavors

$1,000 MXN
——————-
BY THE GLASS
$210 MXN

Chablis J. Moureau Chardonnay – France

Fine and aromatic wine with a wide vanety of notes, clear yet intense, elegant and fluid

$1,260 MXN

 

RED WINES OF THE WORLD

Carmelo Rodero Crianza Tempranillo – Spain

Great representative of the new spanish wine, rich in fruits and spices, mature, well structured and balanced

$1,800 MXN

Terraza De Los Andes Malbec – Argentina

Fun combination of fruity aromas, mature tanins, velvet texture, lashes of plums and toasted caramel

$990 MXN
——————-
BY THE GLASS
$190 MXN

Greg Norman Pinot Noir – Santa Barbara, California USA

Clena and bright, hints of spices, wood and cinamon, palatable and nearly perfect

$1,440 MXN

Bogle Pinot Noir – USA

Rich and determined representative of pure pinot noir complexity in a wide palette of flavors and texture

$1,100 MXN
——————-
BY THE GLASS
$240 MXN

Menage A Trois Cabernet Sauvignon – USA

Silky wine with defined body, fresh al !he begining until intense and rich

$1,000 MXN
——————-
BY THE GLASS
$210 MXN

Beaujoulais Village Gamay – France

Red fruit perfume, round and shiny, young and fabulous

$800 MXN

Ventisquero Vértice Carmenere/Syrah – Valle de Colchagua, Chile

Dark berries and soft black pepper, silky tannins, firm structure, great representative of chilean wine quality

$1,500 MXN

Callia Alta Malbec – San Juan, Argentina

Intense and beautiful purple color, fresh and well balanced with an intense finish

$950 MXN

Santa Carolina Gran Reserva Cabernet Sauvignon – Chile

Herbal and chocolate flavors, refined texture, tasty acidity and mature end

$800 MXN
——————-
BY THE GLASS
$180 MXN

OTHER COLIBRI RESTAURANTS

Spectacular Oceanfront Restaurants Bars & Hotels

Tulum Hotel El Pez

El Pez

Ocean Inspired Menu

Stunning Secluded Cove
Cocktail Terraces
Happy Hour 4-6pm
984-116-3357

La Zebra Tulum restaurant

La Zebra

Contemporary Mexican

Vibrant Beach Setting
Fun Beach Bar
Tulum´s Best Mojito
984-115-4726

Mi Amor

French/Italian Cuisine

Gorgeous Sea Front Setting
Romantic Dining & Bar
Cocktail Happy Hour 3-6 pm
984-188-4273

mezzannine tulum beach hotel

Mezzanine

Thai & Beach Cuisine

Cliff Top Terrace & Bar
Breathtaking Beach Views
Margarita Happy Hour 1-4pm
984-131-1596

Open 7 days-Breakfast-Lunch-Dinner