Trip Advisor Ranking: # 6 of 119
(As at 01 August 2019)

rating-trip-advisor la zebra tulum

“The most popular length of stay for Colibri guests is 4 nights – there is so much to do in and around Tulum”





WHY BOOK DIRECTLY WITH US?

1. Best Rate Guarantee

If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.

2. Free 60 min. massage per room

Valid for reservations with stay dates until Aug 31, 2019.

3. A chilled bottle of Sparkling Wine

4. Complimentary Welcome Cocktails

5. Cocktail Vouchers for each of our 3 Sister Hotels and the use of their facilities

“The most popular length of stay for Colibri guests is 4 nights
There is so much to do in and around Tulum”

"The most popular length of stay for Colibri guests is 4 nights There is so much to do in and around Tulum"


.

WHY BOOK DIRECTLY WITH US?

1. Best Rate Guarantee

If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.

2. Free 60 min. massage per room

Valid for reservations with stay dates until Aug 31, 2019.

3. A chilled bottle of Sparkling Wine

4. Complimentary Welcome Cocktails

5. Cocktail Vouchers for each of our 3 Sister Hotels and the use of their facilities

LA ZEBRA TULUM | BEACH RESTAURANT & BAR

Authentic Mexican Cooking

The alive rhythm of La Zebra’s vibrant dining room frames one of the best beachscapes in Tulum. This quintessential establishment is a longtime favorite for many; from locals to travelers, couples to families, millennials to the elderly- all will find their spot.

La Zebra’s liveliness is also captured through the fresh and modern take on Mexican food with menus that evolve from day to night and highlight the bountiful ingredients available throughout Mexico. Match your taco with a handcrafted cocktail and the Caribbean sun.

Pro-Tip: Make sure to book an evening at the Chef”s Table which will take you through a culinary journey of Mexico!

DRESS CODE

Casual

SERVICE HOURS

7:30 am to 10.00 pm
Kitchen closes at 10pm

SMOKING AREA

Restaurant non smoking – Bar & Lounge smoking allowed

LA ZEBRA TULUM | CHEF´S TABLE

la zebra tulum chef table 7

Are you ready to embark on a unique journey of discovery into the exciting flavors of Mexico?

We present the best culinary event ‘Chef’s Table’ where Chef Eleazar Bonilla delights the senses with his 8 course tasting menus.

Taking traditional Mexican ingredients and recipes, Chef Bonilla then creatively and expertly transforms them into culinary creations for the modern table.

The menus are paired with signature cocktails, local artisanal beers, and show case some of the exquisite New World wines that Mexico now has on offer, resulting in a Mexican gastronomical experience for the true epicurean at heart!

Chef Bonilla and his team are your hosts for the evening. The air conditioned room itself is very comfortable with a homely candlelit ambiance and decorated with Mexican antiques. As it is adjoined to the kitchen, curtains can be opened at any stage of the evening to allow viewing of the kitchen and the Chef in action. The table can seat up to 8 people.

Celebrate this special and memorable experience with your partner, family or friends.

CHEF

Eleazar Bonilla

Chef Eleazar Bonilla was raised in Santiago de Querétaro, Mexico by a mother who was an exceptional cook and baker and a father who was a ‘tortillero’. As a child, Eleazar was delighted in classic Mexican ‘antojitos’ prepared by his parents – sparking a life-long love for Mexican food.

At the age of 8, frustrated with the food he was served while his parents were at work, Eleazar began to follow recipes found in his mothers cook books and culinary magazines.

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His early culinary adventures led Eleazar to work professionally as a cook in his hometown, but he had his mind set on studying chemistry and developing a career outside of the kitchen. Despite his attempts to avoid cooking as a career, one day a street sign for a local culinary school sparked a flashback to the love of food he had experienced as a child, and he knew then that he was destined to become a chef.

While pursuing his degree at the Culinary Institute of Querétaro he supported himself by working in different restaurants around the city, working 12 hours a day in the kitchen followed by 8 hours of classes and homework – learning the discipline and determination required to be a leading executive chef.

In order to hone his Mexican cooking skills, he traveled and began cooking in a number of regions around the Mexico including: Mexico City, Guanajuato, Zacatecas, Durango, Tijuana, Mazatlan and Puebla. He drew inspiration from the varied styles and flavors in each region, and what he learned continues to influence his cooking today.

He knew that in order to accomplish his goals of working in large kitchens he would need to learn from the resorts in the coastal regions of Mexico, so in 2009, Eleazar found himself in the Riviera Maya and began to working as a dishwasher in a local resort. He worked his way up the ranks through several resorts and eventually became the Executive Sous Chef for the seven restaurants of Dreams Resort, Puerto Aventura; for a period of time he was even Executive Chef.

Chef Bonilla ventured south to Tulum to break free of the rigid resort environment and for an opportunity to combine all of his influences, cooking regional Mexican cuisine for guests of La Zebra hotel. Though he was offered many opportunities to return to the busier Playa del Carmen area, at La Zebra he saw an opportunity to create his own culinary team and the restaurant he’d always dreamed of leading. Utilizing regional ingredients and products never previously available in Quintana Roo, he aimed to introduce locals and tourists alike to the flavors of Mexico. The result: La Zebra has become one of the top restaurants in Tulum, and the most popular location to experience true Mexican cuisine in the area.

la zebra beach experiences

MIXOLOGY AT LA ZEBRA | MULBERRY PROJECT

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

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Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

LA ZEBRA´S MENU

zebra-logo-web
La Zebra Tulum breakfast

STARTERS

BAKED GOODS (per piece)

Choose from our daily selection

$40 MXN

TOAST & PRESERVES

Homemade coconut bread & preserves

$90 MXN

FRUIT PLATE

Fresh seasonal fruit served with yoghurt & homemade granola

$150 MXN

LA ZEBRA BIRCHER

Oats & chia seeds soaked in coconut & almond milk, homemade yoghurt, fruit preserves & granola

$180 MXN

 

PANCAKES

MEXICAN PANCAKES

Amaranth & coconut pancakes, mint butter, fresh fruit, house syrup

$200 MXN

TRES LECHES PANCAKES

Fluffy pancakes, lime-infused tres leches sauce, whipped cream & seasonal fruit

$200 MXN

 

EGGS

Served with homemade coconut toast or handmade tortillas

EGGS ANY STYLE

Two eggs any style & sautéed tomatoes

$190 MXN

COOK´S OMELET

Omelet filled with spinach, mint, ham, manchego cheese & mushrooms

$190 MXN

AZTECA OMELET

Omelet filled with squash blossom & goat cheese

$190 MXN

 

CLASSICS

HUEVOS RANCHEROS

Two sunny-side-up eggs, panucho filled with requéson & epazote, black beans & salsa ranchera

$190 MXN

CHILAQUILES

Tortilla chips with red, green or green sauce, cheese, onion, cilantro & sour cream
With Chicken: $55 MXN, With an egg: $35 MXN

$170 MXN

BREAKFAST BURRITO

Scrambled eggs with rice, beans, guacamole, pico de gallo wrapped in a handmade flour tortilla
You may add: Bacon: $55 MXN, Chorizo: $55 MXN, Mushrooms & baked tomatoes: $45 MXN, Cheese: $35 MXN

$190 MXN

 

HOUSE SPECIALS

EGGS WITH CHILACA SAUCE

Two poached eggs, sopes with chorizo & refried black beans, chile chilaca sauce, manchego cheese & pickled onion

$190 MXN

MEXICAN EGGS BENEDICT

Two poached eggs served on rye toast, black beans, chipotle, hollandaise, cilantro dressing
Add chorizo: $55.

$200 MXN

MEXICAN COMPLETE BREAKFAST

Scrambled eggs with cherry tomatoes, onions & poblano, gordita filled with chaya & cheese, home fries with chorizo or bacon, sautéed garlic mushrooms. Served with toast or tortillas

$230 MXN

 

EXTRAS

BACON

$80 MXN

CHORIZO

$60 MXN

MUSHROOMS

$50 MXN

SINGLE PANCAKE

$60 MXN

EGG

$40 MXN

AVOCADO

$70 MXN

RICE & BEANS

$50 MXN

HOME FRIES

$70 MXN

 

AGUAS FRESCAS

Served with still or sparkling water
Glass $90 MXN | Liter $230 MXN
Add sparkling wine to any agua fresca:
Glass $250 MXN Liter $800 MXN

TURTLE HATCH

Pineapple, cucumber, cilantro

CENOTE SPLASH

Lime, mint, angostura, chia seeds

PINK SOMBRERO

Strawberry, cucumber, mint, lime

MAYAN MIX

Hibiscus, lime, ginger, cinnamon, chia seeds

CLEAN GREEN

Cucumber, jicama, lime, spirulina

HORCHATA-PINOLE

Home made horchata and pinole blend

 

 

FRESHLY SQUEEZED JUICES

Glass

$90 MXN

Liter

$270 MXN

Watermelon, pineapple, orange or grapefruit.
Subject to availability

 

TEA

$70 MXN

~ Please ask your server for our selection ~

 

COFFEE

Espresso

$80 MXN

Double Espresso

$100 MXN

Americano

$80 MXN

Iced Americano

$80 MXN

Macchiato

$100 MXN

Cold Brew

$110 MXN

Latte

$100 MXN

Iced latte

$100 MXN

Cappuccino

$100 MXN

Hot Chocolate

$80 MXN

Frappuccino

$110 MXN

 

SMOOTHIES

Blended with fresh fruits, vegetables, herbs, spices and superfoods

BEACH BLISS

Orange, guava, papaya, passionfruit, honey, bee pollen

$180 MXN

JUNGLE JAM

Pineapple, apple, chaya, ginger, lime

$180 MXN

TROPICAL STORM

Orange, strawberry, banana, passionfruit, yogurt

$180 MXN

BERRY MEXICAN

Rice milk, mixed berries, banana, pumpkin seeds, cinnamon, lime

$180 MXN

COOL BREEZE

Rice milk, pineapple, avocado, cilantro, mint, cinnamon, black pepper

$180 MXN

MEXICAN BUZZ

Rice milk, cacao, tres leches cake, espresso, banana and cinnamon

$180 MXN

 

 

COLIBRI COFFEE

Our coffee is produced in Chiapas, Mexico, exclusively for Colibri Boutique Hotels; grown and cared for by small coffee growers, then roasted in San Cristobal de las Casas where our selected delicious blend is prepared by expert mexican coffee makers at Cafeología. Enjoy!

Prices include 16% IVA We accept cash, Visa, Master Card & American Express. Gratuities not included All prices are in pesos.
Menu prices and items are subject to change at any time without prior notice.

 

la zebra mexican couisine

STARTERS

GUACAMOLE ZEBRA

Fresh avocado, tomato, onion, cilantro, chile serrano oil & smoked salt

$180 MXN

GORDITA CHICHARRÓN

Thick corn tortilla, chicharrón prensado, salsa verde

$170 MXN

QUESO FUNDIDO

Mexican cheese fondue served with roasted pumpkin seeds
Add Mushrooms + $60 MXN, Add Smoked Beef from Valladolid + $80 MXN

$180 MXN

INFLADITAS

Inflated crispy-tortillas filled with beans, poached ranchero cheese & crispy mushrooms

Add chicken or chorizo + $60 MXN Add poached egg + $40 MXN

$140 MXN

 

CEVICHE

CEVICHE LA ZEBRA

Fresh fish marinated with lime, chile poblano, cucumber, onion, garlic confit & cilantro

Tostada $180 MXN
Bowl $280 MXN

CLASSIC MIXED CEVICHE

Fresh shrimp, octopus & fish marinated in chile serrano oil, tomatoes, avocado, onion & cilantro

Tostada $220 MXN
Bowl $325 MXN

SHRIMP CEVICHE AGUACHILE

Fresh shrimp marinated with lime, cucumber, avocado, tomatillo, chile serrano & cilantro

Tostada $260 MXN
Bowl $380 MXN

TUNA CRUDO FROM ENSENADA

Fresh tuna with lime, smoked salt, dehydrated tomatoes & green tomatoes, avocado mousse and charred habanero aioli

Bowl $300 MXN

VEGAN CEVICHE

Pickled mushrooms, fresh vegetables, green papaya, pumpkin & sunflower seeds, avocado & olive dust

Bowl $200 MXN

 

SOUPS

SOPA DE LIMA FROM YUCATAN

Tender chicken, lime, fresh herbs, avocado & tortilla strips

$170 MXN

VEGAN SOUP

Dark vegetable broth, lentils, mushrooms, potato, spinach & charred tomato

$150 MXN

 

SALADS

BEACH SALAD

Jícama, papaya, cucumber, orange wedges, carrot, pumpkin seeds, cashews & a citrus vinaigrette

$190 MXN

BEET & ARUGULA SALAD

Fresh arugula, roasted beets, almond purée, red wine & balsamic spheres, goat’s cheese, honey & cumin dressing

You may add to your salad: Chicken + $100 MXN, Shrimp + $150 MXN, Beef + $120 MXN.

$190 MXN

FRESH SALAD

Organic mixed greens & Brussels sprouts, avocado, aged cheese, cashews, sherry & citrus vinaigrette
You may add to your salad: Chicken + $100 MXN, Shrimp + $150 MXN, Beef + $120 MXN.

$190 MXN

 

TACOS

With a choice of handmade corn or artisanal flour tortillas

Add cheese $35 MXN

FISH AL PASTOR

Fish al pastor, black beans, sautéed onions & bell peppers, roasted pineapple & habanero aioli

$230 MXN

BEER-BATTERED FISH

Choice of fish, cabbage, carrots, pickled onion, garlic & cilantro aioli

$210 MXN

BEER-BATTERED SHRIMP

Choice of shrimp, cabbage, carrots, pickled onion & chipotle aioli

$230 MXN

SHRIMP & OCTOPUS

Garlic shrimp & octopus, caramelized onion, garlic chips & avocado

$250 MXN

RIB EYE

Rib-eye, oxtail salsa, garlic & onion marmalade

$250 MXN

GRILLED CHICKEN

Organic chicken, pickled onion & avocado mousse

$190 MXN

VEGETARIAN

Chile poblano, corn, cheese, cauliflower tempura, sundried tomato & cream

$170 MXN

 

BURGERS

All served with fries or fresh salad

LA ZEBRA BURGER

House-ground beef patty, bacon, caramelized onion, Edam cheese, mixed greens, sundried tomatoes & chile manzano dressing served on homemade rustic bun

$300 MXN

POC CHUC SANDWICH

Pulque Bread with yucatecan style pork loin and purslane

$200 MXN

SHRIMP QUESADILLA

Shrimps in adobo over black bean purée and pickled mayan spinach

$270 MXN

VEGGIE COCOL BREAD SANDWICH

Cocol style bread with grilled veggies and cilantro pesto with cheese

$200 MXN

 

CLASSICS

BURRITOS

Artisanal flour tortilla filled with black beans, cheese, guacamole, pico de gallo, rice, pickled onions, aioli
Choose between: chicken or vegetarian

$230 MXN

ENCHILADAS

Corn tortillas filled with braised chicken, corn & chile poblano topped with a creamy chile poblano sauce & manchego cheese. Served with potato chips & black bean purée

$230 MXN

 

SIDES

FRIES

$100 MXN

AVOCADO

$70 MXN

RED TOMATO RICE

$80 MXN

MIXED SAUTÉED VEGETABLES

$100 MXN

MASHED POTATOES WITH CHEESE

$110 MXN

BLACK BEANS WITH CHEESE & JALAPEÑO

$90 MXN

ROASTED CORN, COTIJA CHEESE, LIME & CHILI

$120 MXN

 

 

Prices include 16% IVA

We accept cash, Visa, Master Card & American Express.

Gratuities not included
All prices are in pesos.
Menu prices and items are subject to change at any time without prior notice.

 

la zebra mexican restaurant in tulum

COLD STARTERS

GUACAMOLE & WORM SALT CHIPS

Fresh avocado, tomate, onion, cilantro & lime served with com chips dustad with worm-salt

$190 MXN

MESTIZO SALAD

Mixad greens with grillad asparragus and com, pickled cucumber, poached egg and black butter seasoning

$200 MXN

ROASTED BEET

Organic fire roasted beets, almond purée, mixed green and goat’s cheese

$200 MXN

FRESH CEVICHE

Fresh shrimp & fish marinated in lime, tomatillo, cucumber, cilantro, dill, smoked salt, tomatoes & friad leak

$300 MXN

FRESH TUNA & RICE TOSTADA

Marinatad tuna, dehydrated apples, avocado, black sesame seeds & charred habanero aioli, rice tostada

$310 MXN

 

WARM STARTERS

PESOS

STUFFED JALAPEÑOS

Battered jalapeños stuffed with rancheri cheese served with white sauce

$180 MXN

ROASTED CORN TAMAL

Steamed tamal served with chile poblano, corn, onion, beans, cream & cotija cheese

$140 MXN

WHOLE BEAN SOUP

Beans, vegatable broth, cactus & farmer’s fresh cream

$140 MXN

SUCKLING PIG HUARACHE

Thick corn tortilla covered with red beans, confit shredded suckling pig, greens and sweet pickled chillies. Vegetarian option with green beans

$190 MXN

ROASTED CORN

Grillad corn with mayonnaise duo, xcatic and merita chili

$200 MXN

LAMB GORDITA

Lamb barbacoa inside thick corn gordita with potato cream, pickled corn grains and lamb jus

$300 MXN

CALLO DE HACHA GARRA DE LEÓN

Large fish scallops with avocado and chilaca chili cream

$340 MXN

 

GUISADOS

Individual portions of specialty dishes served with soft corn tortillas, rice, beans and salsa.

BARBACOA DE RES

Slow cooked beef

COCHIINITA PIBIL

Yucatecan pork stew

CARNITAS DE POLLO

Crunchy chicken

RES EN SALSA PASILLA

Soft beef in a roasted chilli sauce

SALTEADO DE HONGOS CON CALABAZA

Smoked and sautéed mushrooms and local pumpkin

PESCADO CON CAMARONES ENTOMATADOS

Shrimp and fish in green tomate sauce

PATO EN ADOBO

Braised duck in a spicy sauce

RELLENO NEGRO DE PAVO

Turkey marinated in “recado negro” (yucatecan spices)

 

1 GUISADO

$340

2 GUISADOS

$380

3 GUISADOS

$450

4 GUISADOS

$490

 

MAINS

SHORT PORK RIB

Soft ribs with smoked corn puré

$400 MXN

HUICHOL FISH FILET

Grilled fresh fish filet with honey mead, coconut & barley risotto, green pea sauce & cilantro vinaigrette

$420 MXN

FISH FROM YUCATAN

Fresh fish filet served with carrot purée,roasted pineapple, requesón chochoyotes with a hint of habanero

$420 MXN

FRESH TUNA AND CRISPY BACON

Seared tuna served on a red bell pepper & chile puya sauce, chickpea purée, asparagus, cauliflower & crispy bacon

$380 MXN

WOOD FIRE GRILLED OCTOPUS

Wood fire grilled octopus, charred tomato salsa, potatoes confit, onion, potato chips & coffee aioli

$440 MXN

MARINATED SHRIMP LA ZEBRA

Fresh shrimp marinated in local spices with huauzontle

$390 MXN

CHICKEN & PINK MOLE

Oven-baked chicken breast, traditional pink mole sauce & rice blackened with huitlacoche

$320 MXN

NEW YORK WITH CHOCOLATE AND CHILLI SAUCE

Angus certified 250 gr cut with smashed potatoes and chilli ancho and dark chocolate sauce

$580 MXN

CHEF ELEAZAR’S BURGER

Our Chefs recipe, 200 gr of Angus beef, confit portobello, asadero cheese, pickled tomatoes, mezcal sauce, brioche bun, fries

$390 MXN

VEGETABLES IN MOLE VERDE

Mix vegetables several ways, traditional green mole sauce, Yucatecan vegetable purée & toasted squash seeds

$260 MXN

 

SIDES

FRIES

$100 MXN

RED TOMATO RICE

$80 MXN

CACTUS, ONIONS & CHILES

$95 MXN

VEGETABLES SEVERAL WAYS

$100 MXN

BEANS WITH CHEESE & JALAPEÑO

$90 MXN

 

 

All of our dishes are made from scratch and to order. We bake our bread & hand make our tortillas, salsas, sauces, marmalades & granola. We source the best quality ingredients available to us. We have partnered with local & regional farms & purveyors whom supply us with free range eggs, meat, sustainably caught fresh fish, vegetables and dairy products.
Prices include 16% IVA We accept cash, Visa, Master Card & American Express. Gratuities not included
All prices are in pesos.
Menu prices and items are subject to change at any time without prior notice.
la zebra mexican restaurant in tulum

DESSERTS MENU

DARK CHOCOLATE FUDGE

Chocolate & avocado fudge, bitter chocolate crumble, cinnamon & anise foam

$180 MXN

COCONUT & PULQUE

Shaved ice with pulque and coconut mousse, strawberry and hibiscus thick jelly

$180 MXN

TRES LECHES CAKE

Pinole sponge cake, tres leches sauce, burnt butter ice cream & meringue

$180 MXN

ASSORTMENT OF FRUITS & XTABENTÚN

Fresh seasonal fruits, lemon cream & Mayan liquor

$170 MXN

REQUESÓN CHEESECAKE

Farmer’s fresh cheesecake, berry coulis & soft fruit leather

$190 MXN

CHOCO BEET

Sponge with chocolate. and mezcal cream, baby beet in syrup and orange confit

$180 MXN

ICE CREAM

Ask about our selection of craft ice cream

$90 MXN

CREAM TOSTADA

Crispy baked cream with eggnog and cinnamon ice cream

$140 MXN

 

DIGESTIVES

XTA

Mayan liquor called Xtabentún, which is made from local honey & anis

$140 MXN

KALANI

Artisanal liquor made from fresh Yucatecan coconuts

$150 MXN

HUANA

Artisanal liquor made from the local fruit guanabana

$160 MXN

CARAJILLO

Orange & vanilla based Liquor 43, shot of espresso, shaken with ice

$220 MXN

MEXICAN CARAJILLO

Our take on the spanish classic, with mexican artisanal dark rum and aztec chocolate bitters

$220 MXN

BESO DE ANGEL

Kahlua & evaporated milk

$160 MXN

 

 

Prices include 16% IVA We accept cash, Visa, Master Card & American Express. Gratuities not included
All prices are in pesos.
Menu prices and items are subject to change at any time without prior notice.

 

POOL DECK MENU

GUACAMOLE ZEBRA

Fresh avocado, tomato, onion, cilantro, chile serrano oil & smoked salt

$180 MXN

SHRIMP CEVICHE AGUACHILE

Fresh shrimp marinated with lime, cucumber, avocado, tomatillo, chile serrano & cilantro

$325 MXN

CEVICHE LA ZEBRA

Fresh fish marinated with lime, chile poblano, cucumber, onion, garlic confit & cilantro

$260 MXN

CLASSIC MIXED CEVICHE

Fresh shrimp, octopus & fish marinated in chile serrano oil, tomatoes, avocado, onion & cilantro

$325 MXN

BEACH SALAD

Jicama, papaya, cucumber, orange wedges, carrot, pumpkin seeds, cashews & a citrus vinaigrette

$190 MXN

CHICKEN SANDWICH

Fried chicken breast, manchego cheese, mixed greens, potato chips & hot sauce served with fries

$220 MXN

QUESADILLAS

With corn or flour tortillas & a choice of chicken or steak

$200 MXN

CLASSIC NACHOS

Cheese sauce, black beans, pico de gallo y guacamole. You may add: Chicken + $60, Beef + 115, Vegetables + 35, Chorizo + 60

$190 MXN

FRUIT SELECTION

Fresh aurugula, roasted beets, almond purée, goat’s cheese, balsamic vinegar spheres and honey & cumin dressing

$145 MXN

 

Prices include 16% IVA We accept cash, Visa, Master Card & American Express.
Gratuities not included
All prices are in pesos.
Menu prices and items are subject to change at any time without prior notice.
la zebra bar experiences

 

HOUSE SPECIALITIES

SPICY

MEZCAL MULE

Mezcal Joven, muddled fresh ginger, chipotle, lime with a dash soda.

$220 MXN

FLORA DE SANDIA

Tequila Blanco, Ancho Reyes, fresh watermelon, elderflower, lime with cracked black pepper.

$220 MXN

ANTHONY QUINN

Mezcal Reposado, Green Chartreuse, fresh pineapple, jalapeño, cilantro and lime.

$220 MXN

El Toro

Tequila Blanco, tomato, Tabasco, housemade horseradish Worcester sauce, cilantro, black pepper, lime

$220 MXN

 

REFRESHING

LA SIESTA

Tequila Blanco, fresh grapefruit, lime, Campari with a dash of Angostura Bitters.

$230 MXN

JARDIN DE JALISCO

Mezcal Joven, cucumber, cilantro, lime, Mexican bitters.

$230 MXN

LUCHA LIBRE

Mezcal Joven, Aperol, fresh pear, smoked rosemary, lime.

$230 MXN

 

SOPHISTICATED

ZEBRA NEGRONI

Tequila Blanco, Campari, Red Vermouth, housemade orange and cinnamon bitters.

$260 MXN

BIG DADDY

Mezcal Joven, Tequila Reposado, flamed apricots, egg-white, lime and Prosecco.

$260 MXN

BOLD FASHIONED

Red Tequila, jalapeño infused agave, Angostura Bitters.

$260 MXN

 

CLASSICS

MOJITO

White Rum, mint, lime and fresh pressed sugar cane soda.

$200 MXN

LA PALOMA

Tequila Blanco, fresh grapefruit, lime, soda with spicy rim.

$200 MXN

PIÑA COLADA

House-blended Rum, coconut, fresh pineapple, nutmeg.

$200 MXN

MIAMI VICE

A Strawberry Daiquiri layered on a Piña Colada.

$200 MXN

PITCHERS

CLASSIC & FRUIT MARGARITA

The “Original” or mango, watermelon, passionfruit, cucumber or strawberry.

$800 MXN

 

MARGARITAS

CLASSIC MARGARITA

Tequila, triple sec, fresh lime juice and agave syrup.

$200 MXN

HEALTHY MARGARITA

Tequila Blanco, agave, fresh lime and no salt rim.

$200 MXN

MARGARITA TORTUGA

Tequila Blanco, Controy, fresh cucumber and lime.

$220 MXN

FRUIT MARGARITAS

Mango, watermelon, passionfruit or strawberry.

$220 MXN

MEZCAL MARGARITAS

Mezcal, Controy, ground chili, fresh lime with agave.

$220 MXN

JALAPEÑO MARGARITA

Tequila, Controy, Jalapeño, fresh lime and dash of agave.

$220 MXN

 

BEERS

LOCAL CRAFT BEER

TULUM, PALE ALE

$190 MXN

PESCADORES

$190 MXN

PESCADORES PALE ALE

$190 MXN

AKUMAL PA

$190 MXN

AKUMAL IPA

$190 MXN

PATITO PILSNER

$190 MXN

PATITO, BELGIAN BLONDE ALE

$190 MXN

 

NATIONAL

NATIONAL BEER BUCKETS OF 5 PIECES $390

SOL

$85 MXN

SUPERIOR

$85 MXN

INDIO

$85 MXN

TECATE LIGHT

$85 MXN

XX LAGER

$85 MXN

XX AMBAR

$85 MXN

BOHEMIA CLARA

$85 MXN

BOHEMIA OSCURA

$85 MXN

 

TEQUILAS

Tequila is a regional specific name for a distilled beverage made from
blue agave, primarily in the area surrounding the city of Tequila and in
the highlands of the north western state of Jalisco. It has become Mexico’s
most famous drink and its success nearly caused other similar
agave-derived spirits and traditions to nearly fade away.

EL JIMADOR BLANCO

$120 MXN

EL JIMADOR REPOSADO

$150 MXN

CORRALEJO REPOSADO

$130 MXN

CORRALEJO AÑEJO

$170 MXN

JOSÉ CUERVO TRADICIONAL

$160 MXN

JOSÉ CUERVO RESERVA FAMILIAR

$450 MXN

1800 BLANCO

$160 MXN

1800 AÑEJO

$190 MXN

1800 REPOSADO

$180 MXN

HERRADURA BLANCO

$160 MXN

HERRADURA REPOSADO

$200 MXN

HERRADURA AÑEJO

$220 MXN

DON JULIO BLANCO

$170 MXN

DON JULIO REPOSADO

$200 MXN

DON JULIO AÑEJO

$210 MXN

DON JULIO AÑEJO 70

$260 MXN

DON JULIO 1942

$420 MXN

DON JULIO REAL

$850 MXN

SANTANERA ORGÁNICO

$320 MXN

PATRÓN SILVER

$220 MXN

PATRON REPOSADO

$250 MXN

PATRON AÑEJO

$310 MXN

CASA DRAGONES JOVEN

$720 MXN

AMOR MIO BLANCO

$200 MXN

AMOR MIO REPOSADO

$220 MXN

AMOR MIO EXTRA AÑEJO

$340 MXN

 

OTHER TRADITIONAL MEXICAN SPIRITS

There are many other spirits that are traditionally produced in Mexico,
many of which are very artesanal and have not been commercialized
to the extent of Tequila or even Mezcal. We offer a variety of these
lesser known spirits:

Pox – Siglo Cero – Chiapas, México

A Mayan spirit made from sugar cane, corn and wheat. It is used for medicinal purposes in ceremonies.

$150 MXN

Comiteco – Chiapas, México

A smoky spirit made from Comiteco agave.

$155 MXN

Sotol – Flor del Desierto – Chihuaha, México

Made from the Dasylirion wheeleri agave, does not have the smokiness of a Mezcal because agave is cooked above ground.

Desierto $200 MXN

Veneno $220 MXN

 

MEZCALES

Mezcal is a distilled alcoholic beverage made from the maguey plant
native to Mexico and most commonly found in Oaxaca. The word
mezcal literally means ‘oven-cooked agave’, which is what gives it the
smoky flavor. The myth regarding Mezcal names it as an ‘elixir of the
gods’ because it is said that a lightning bolt struck an agave plant,
cooking and opening it, releasing its juice.

Mezcal Gin

$190 MXN

Burrito Festivo

$150 MXN

Shoduba Artesanal

$175 MXN

Epitafio Espadín Artesanal

$175 MXN

Monte Lobos Espadín Artesanal

$180 MXN

Recuerdo de Oaxaca

$150 MXN

Sacrvm Madrecuixe Aetesanal 48

$245 MXN

Meteoro Espadín

$180 MXN

Mezcal Verde Momento

$150 MXN

EL SEÑORIO

Espadin Joven

$150 MXN

Espadin Reposado

$160 MXN

BRUXO

Espadin

$150 MXN

Pechuga

$200 MXN

Ensamble (Espadín-Barril Cuixe)

$250 MXN

AMORES

Joven

$200 MXN

Reposado

$220 MXN

Cupreata

$250 MXN

UNION

Joven

$180 MXN

Viejo

$210 MXN

ALIPUS

San Miguel de Sola Vega

$250 MXN

LOS DANZANTES

Espadin Joven

$230 MXN

Espadin Reposado

$350 MXN

Espadin Añejo

$500 MXN

MARCA NEGRA ARTESANAL

Ensamble

$265 MXN

Tepextate

$280 MXN

Dobadan

$310 MXN

ESPIRITU LAURO ARTESANAL

Espadin Joven

$170 MXN

Espadin Reposado

$245 MXN

Arroqueño

$580 MXN

PAPA DIABLO

Espadin

$220 MXN

Espadin Especial

$275 MXN

NAKAWÉ

Espadin

$150 MXN

Ensamble

$200 MXN

GRACIAS A DIOS

Mexicano

$250 MXN

Mango Petacón

$170 MXN

MEZCAL MORTAL

Espadín

$150 MXN

Cupreata

$160 MXN

Calavera

$230 MXN

 

SMOOTHIES

Blend of Mexico’s finest fresh fruits, vegetables, herbs, spices and superfoods. For the hardier appetite.
Blended with the traditional rice milk “Horchata”

BEACH BLISS

Orange, guava, papaya, passionfruit, honey, bee pollen.

$190 MXN

JUNGLE JAM

Pineapple, apple, chaya, ginger, lime.

$190 MXN

TROPICAL STORM

Orange, strawberry, banana, passionfruit, yogurt.

$190 MXN

BERRY MEXICAN

Rice milk, mixed berries, banana, pumpkin seeds, cinnamon, lime.

$190 MXN

COOL BREEZE

Rice milk, pineapple, avocado, cilantro, mint, cinnamon, black pepper.

$190 MXN

MEXICAN BUZZ

Rice milk, cacao, tres leches cake, espresso, banana and cinnamon.

$190 MXN

 

NON-ALCOHOLIC DRINKS

Sodas

$70 MXN

Passion fruit soda

$110 MXN

Grapefruit soda

$110 MXN

Agua BUI 473 ml. (natural / sparling)

$100 / $130 MXN

Agua BUI 945 ml. (natural / sparling)

$170 MXN / $180

Velvet tonic water

$110 MXN

1 lt Filtered water carafe

$50 MXN

2 lt Filtered water carafe

$70 MXN

 

 

Prices include 16% IVA We accept cash, Visa, Master Card & American Express.
Gratuities not included
All prices are in pesos.
Menu prices and items are subject to change at any time without prior notice.

 

 

Sparkling

Sala Vive Espumo | Mexico

$1,000 MXN
——————-
BY THE GLASS
$200 MXN

Vena Cava Rose Brut | Mexico

$2,200 MXN

Casa Piedra Espumo de Piedra Blanc de Noir | Mexico

$1,800 MXN

Domaine Carneros Brut Reserve | Mexico

$1,900 MXN

Jacquesson Cuvee 739 | France

$3,600 MXN

 

White Wine From Baja California

F. Rubio ‘Herencia’ Palomino/Chenin. | Mexico

$1,200 MXN

Isabella Emevé Sauvignon Blanc / Chardonnay. Mexico

$900 MXN
——————-
BY THE GLASS
$190 MXN

Lechuza Chardonnay. Mexico

$1,400 MXN

Bodegas Santo Tomas Viognier | Mexico

$800 MXN

Vena Cava Chardonnay ‘Ambar’ | Mexico. Organic

$1,900 MXN

Vena Cava Sauvignon Blanc. Mexico. Organic

$1900 MXN

Vinas Totol Chenin Blanc | Mexico

$1,100 MXN
——————-
BY THE GLASS
$210 MXN

Dos Buhos Muscato Giallo | Mexico. Organic

$1,900 MXN

El Cielo Capricornius Chardonnay | Mexico

$1200 MXN
——————-
BY THE GLASS
$230 MXN

 

Rosé

Casta Pitaya | USA

$1,000 MXN
——————-
BY THE GLASS
$200 MXN

Manon Cotes de Provence France

$1,100 MXN

Blábláblá Mexico

$1,100 MXN

Kruger | Mexico

$1,200 MXN
——————-
BY THE GLASS
$220 MXN

Adobe de Guadalupe Uriel Mexico

$1,200 MXN

Cavas Maciel ‘Venus’ | Mexico

$1,200 MXN

 

White Wines From Alta California

Lost Angeles Chardonnay. USA. Organic

$1,200 MXN
——————-
BY THE GLASS
$230 MXN

Calera Chardonnay | USA

$1,400 MXN

Ojai Vineyard Sauvignon Blanc | USA. Organic

$2,700 MXN

Copain Tous Ensemble Chardonnay. USA. Organic

$2,500 MXN

Trefethen Family Dry Riesling | USA

$2,2000 MXN

 

Red Wines From Baja California

Aldo Cesar Palafox ‘Pionero’ Tempranillo/Cab/Merlot | Mexico

$1,000 MXN

Xecue Kumeey Cab/Cab Franc/Merlot | Mexico

$1,000 MXN

Monograma Cabenert Sauvignon. Mexico

$1,100 MXN
——————-
BY THE GLASS
$210 MXN

Valmar ‘Seleccion D4’ Nebbiolo/Syrah/Cab/Merlot | Mexico

$1,100 MXN
——————-
BY THE GLASS
$210 MXN

Bichi ‘La Santa’ Mexico. Natural wine

$1,300 MXN

Relieve Merlot | Mexico

$1,400 MXN
——————-
BY THE GLASS
$250 MXN

Bichi Flama Roja Mexico. Natural wine

$1,400 MXN

Solar Fortun Syrah | Mexico

$1,500 MXN
——————-
BY THE GLASS
$260 MXN

Corona della Valle Nebbiolo/Tempranillo | Mexico

$1,600 MXN

Montefiore ‘Selezionata’ Cab/ Aglianico | Mexico

$1,600 MXN

Vena Cava ‘Big Blend’ | Mexico

$1,700 MXN

Fluxus Grenache/Syrah | Mexico

$2,000 MXN

Paoloni ‘Brunello’ Sangiovese | Mexico

$2,200 MXN

Santo Tomas ‘Unico’ Cab/Merlot | Mexico

$2,400 MXN

 

Red Wine Form Alta California

Starmont Cabenert Sauvignon | USA

$2,800 MXN

Silverado Sangiovese | USA

$1,900 MXN

Deloach Pinot Noir | USA

$2,000 MXN

 

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mi amor tulum restaurant and bar

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Mediterranean a la Mexicana

Gorgeous Sea Front Setting
Poolside Restaurant & Bar
Cocktail Happy Hour 4-7 pm
984-188-4273

La Zebra Tulum restaurant

La Zebra

Authentic Mexican Cuisine

Vibrant Beach Setting
Fun Beach Bar
Mezcal Margaritas Happy Hour 5-7 pm
984-115-4726

Tulum Hotel El Pez

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Seafood Inspired Menu

Stunning Secluded Cove
Cocktail Terraces
Specialty Cocktails Happy Hour 4-6 pm
984-116-3357

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Mezzanine

Authentic Thai & Beach Cuisine

Cliff Top Terrace & Bar
Breathtaking Beach Views
Margarita Happy Hour 1-4 pm
984-131-1596

Open 7 days-Breakfast-Lunch-Dinner