La Zebra Family

Here at La Zebra we firmly believe that our biggest asset is our fabulous team who we view as our family. Please allow us to introduce you to some of our incredible family members who are waiting to welcome you at La Zebra.

gustavo-morales-la-zebra

Meet your ultimate Host, Gustavo Morales, who truly enjoys creating memorable experiences for our guests. He arrived at la Zebra almost 3 years ago, looking for a better job opportunity far away from home. He started as a beach floor manager and after a lot of commitment and hard work, he evolved to become our Restaurant manager. For him the most important aspect of his job is to delight our guests.

Gustavo Morales

Restaurant Manager | La Zebra Tulum
victor-lopez

Victor Lopez joined us at La Zebra last year as a security guard, born in Chiapas from where he set off to look for better opportunities and means to support his parents. His kindness, good performance and eagerness to start a career, gained him the opportunity to be moved to our Storage & Purchase department, where he ensures all areas have what they need to produce a memorable experience.

Santi López Domínguez

Storage & Purchase Department | La Zebra Tulum
zebra-cashier

One of the most authentic and beautiful faces at La Zebra, Cristina Tun Che. Originally from a little town in Yucatán called Chichimila, she represents with pride the traditions of this beautiful area in her daily appearance and incredible smile. She is a most vibrant Cashier that we have been lucky to have for close to ten years.

Cristina Tun Che

Cashier | La Zebra Tulum
alonso-zebra

Alonso Sánchez, our Chief steward at La Zebra, comes from Jaltipan de Morelos Veracruz. He started his career at Colibri in our sister property Mezzanine. After one year showing his hard work and commitment he was transferred to La Zebra where he was involved in a larger operation where he became the back bone of our F&B team.

Alonso Sánchez

Chief Steward | La Zebra Tulum
zebra-pastry

Martha Mas Canul, member of our Pastry Kitchen, is from Puerto Morelos, a neighbor town in the Mayan Riviera. She started in our kitchen as steward but soon enough asked Chef Bonilla to allow her to go into the pastry department after her shift. Slowly but steadily she learned and was later transfered full time to make our delicious desserts. She says that you should “never give up even if your dream seems to be unreachable!”

Martha Mas Canul

Pastry | La Zebra Tulum
victor-lopez

Victor Lopez joined us at La Zebra last year as a security guard, born in Chiapas from where he set off to look for better opportunities and means to support his parents. His kindness, good performance and eagerness to start a career, gained him the opportunity to be moved to our Storage & Purchase department, where he ensures all areas have what they need to produce a memorable experience.

Santi López Domínguez

Storage & Purchase Department | La Zebra Tulum
gustavo-morales-la-zebra

Meet your ultimate Host, Gustavo Morales, who truly enjoys creating memorable experiences for our guests. He arrived at la Zebra almost 3 years ago, looking for a better job opportunity far away from home. He started as a beach floor manager and after a lot of commitment and hard work, he evolved to become our Restaurant manager. For him the most important aspect of his job is to delight our guests.

Gustavo Morales

Restaurant Manager | La Zebra Tulum
zebra-cashier

One of the most authentic and beautiful faces at La Zebra, Cristina Tun Che. Originally from a little town in Yucatán called Chichimila, she represents with pride the traditions of this beautiful area in her daily appearance and incredible smile. She is a most vibrant Cashier that we have been lucky to have for close to ten years.

Cristina Tun Che

Cashier | La Zebra Tulum
alonso-zebra

Alonso Sánchez, our Chief steward at La Zebra, comes from Jaltipan de Morelos Veracruz. He started his career at Colibri in our sister property Mezzanine. After one year showing his hard work and commitment he was transferred to La Zebra where he was involved in a larger operation where he became the back bone of our F&B team.

Alonso Sánchez

Chief Steward | La Zebra Tulum
zebra-pastry

Martha Mas Canul, member of our Pastry Kitchen, is from Puerto Morelos, a neighbor town in the Mayan Riviera. She started in our kitchen as steward but soon enough asked Chef Bonilla to allow her to go into the pastry department after her shift. Slowly but steadily she learned and was later transfered full time to make our delicious desserts. She says that you should “never give up even if your dream seems to be unreachable!”

Martha Mas Canul

Pastry | La Zebra Tulum