Are you ready to embark on a unique journey of discovery into the exciting flavors of Mexico?
We present the best culinary event ‘Chef’s Table’ where Chef Eleazar Bonilla delights the senses with his 8 course tasting menus.
Taking traditional Mexican ingredients and recipes, Chef Bonilla then creatively and expertly transforms them into culinary creations for the modern table.
The menus are paired with signature cocktails, local artisanal beers, and show case some of the exquisite New World wines that Mexico now has on offer, resulting in a Mexican gastronomical experience for the true epicurean at heart!
Chef Bonilla and his team are your hosts for the evening. The air conditioned room itself is very comfortable with a homely candlelit ambiance and decorated with Mexican antiques. As it is adjoined to the kitchen, curtains can be opened at any stage of the evening to allow viewing of the kitchen and the Chef in action. The table can seat up to 8 people.
Celebrate this special and memorable experience with your partner, family or friends.
OPEN CHEF’S TABLE
|$160 USD PER PERSON + 18% SERVICE,
Please be aware that Open Chef’s Table only takes place on Tuesdays & Fridays at 6:30 pm
Private chef’s tables are available for those wanting a more intimate experience. The 8 course menu is available for groups up to 8 people. The suggested time to start is between 6:30 – 7:30 pm. Booking must be made in advance so please contact us for more information.
|8 COURSE MENU:||$160 USD PER PERSON + 18% SERVICE, TAX INCLUDED|
|Private Chef Table (Always verifying with Chef Eleazar prior to confirmation of date)||$700 + 18% SERVICE = UP TO 3 PEOPLE, AFTER 4 PEOPLE OR MORE $160 + 18% FOR EVERY EXTRA PERSON|
WHAT THE PRESS HAS TO SAY
“The largest and most sophisticated [restaurant] in Tulum, … It’s now launching 6-, 10- and 12-course private tasting menus, showcasing the creative-Mexican cooking of a talented chef from central Mexico, in a new chef’s-table dining room.”
As mentioned by David Amar, CEO of Wine and Food Festival – Cancun Riviera Maya:
“Chef Bonilla cooked one of the best Mexican dishes tasted in Mexico. An emerging star has been Found! At la Zebra Tulum.”
Una fiesta donde el arte reta los sentidos…
“Cada plato posee una paleta de colores, aromas y texturas en sorpresivo equilibrio y coherente armonía…”