RESTAURANT & BAR

Authentic Mexican Cooking

Experience truly authentic fresh local cuisine at La Zebra, where you can enjoy breakfast, lunch, and dinner overlooking the sapphire blue Caribbean Sea. A soaring open-beam palapa roof, gentle breezes, and casual-chic ambiance transport you to tropical paradise for every meal.

We use fresh, locally sourced local ingredients, including seafood caught daily, abundant fresh local fruits and vegetables, and herbs from our local organic herb garden.

We have implemented a new “mixology” program to enhance your holiday experience with us! Taste one of our fresh sugar cane juice mojitos, or try something different from our hand crafted cocktail menu…perhaps a cucumber margarita or delicately infused tequilas, a firely mezcal or a local artesanal beer.

DRESS CODE

Casual

SERVICE HOURS

7:30 am to 10.00 pm
Kitchen closes at 10pm

SMOKING AREA

Restaurant non smoking – Bar & Lounge smoking allowed

CHEF

Eleazar Bonilla

Chef Eleazar Bonilla was raised in Santiago de Querétaro, Mexico by a mother who was an exceptional cook and baker and a father who was a ‘tortillero’. As a child, Eleazar was delighted in classic Mexican ‘antojitos’ prepared by his parents – sparking a life-long love for Mexican food.

At the age of 8, frustrated with the food he was served while his parents were at work, Eleazar began to follow recipes found in his mothers cook books and culinary magazines.

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His early culinary adventures led Eleazar to work professionally as a cook in his hometown, but he had his mind set on studying chemistry and developing a career outside of the kitchen. Despite his attempts to avoid cooking as a career, one day a street sign for a local culinary school sparked a flashback to the love of food he had experienced as a child, and he knew then that he was destined to become a chef.

While pursuing his degree at the Culinary Institute of Querétaro he supported himself by working in different restaurants around the city, working 12 hours a day in the kitchen followed by 8 hours of classes and homework – learning the discipline and determination required to be a leading executive chef.

In order to hone his Mexican cooking skills, he traveled and began cooking in a number of regions around the Mexico including: Mexico City, Guanajuato, Zacatecas, Durango, Tijuana, Mazatlan and Puebla. He drew inspiration from the varied styles and flavors in each region, and what he learned continues to influence his cooking today.

He knew that in order to accomplish his goals of working in large kitchens he would need to learn from the resorts in the coastal regions of Mexico, so in 2009, Eleazar found himself in the Riviera Maya and began to working as a dishwasher in a local resort. He worked his way up the ranks through several resorts and eventually became the Executive Sous Chef for the seven restaurants of Dreams Resort, Puerto Aventura; for a period of time he was even Executive Chef.

Chef Bonilla ventured south to Tulum to break free of the rigid resort environment and for an opportunity to combine all of his influences, cooking regional Mexican cuisine for guests of La Zebra hotel. Though he was offered many opportunities to return to the busier Playa del Carmen area, at La Zebra he saw an opportunity to create his own culinary team and the restaurant he’d always dreamed of leading. Utilizing regional ingredients and products never previously available in Quintana Roo, he aimed to introduce locals and tourists alike to the flavors of Mexico. The result: La Zebra has become one of the top restaurants in Tulum, and the most popular location to experience true Mexican cuisine in the area.

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jasper

MIXOLOGIST

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

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Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

OUR MENU

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STARTERS

BAKED GOODS

Choose from our daily selection.

$25 | 1.50 USD

TOAST & PRESERVES

Homemade coconut bread & preserves.

$80 | 4.5 USD

FRUIT PLATE

Fresh seasonal fruit served with yoghurt & homemade granola.

$120 | 7 USD

LA ZEBRA BIRCHER

Oats & chia seeds soaked in coconut & almond milk, homemade yoghurt, fruit preserves & granola.

$140 | 8 USD

 

PANCAKES

MEXICAN PANCAKES

Amaranth & coconut pancakes, mint butter, fresh fruit, an agave, tequila & piloncillo syrup.

$155 | 9 USD

TRES LECHES PANCAKES

Fluffy pancakes, lime-infused tres leches sauce, whipped cream & seasonal fruit.

$155 | 9 USD

 

EGGS

Served with homemade coconut toast or handmade tortillas

EGGS ANY STYLE

Two eggs any style & sautéed tomatoes.

$140 | 8 USD

COOK´S OMELET

Omelet filled with spinach, mint, ham, manchego cheese & mushrooms.

$140 | 8 USD

AZTECA OMELET

Omelet filled with huitlacoche, squash blossom & goat cheese.

$140 | 8 USD

 

CLASSICS

HUEVOS RANCHEROS

Two sunny-side-up eggs, panucho filled with requéson & epazote, black beans & salsa ranchera.

$140 | 8 USD

CHILAQUILES

Tortilla chips with red, green or green sauce, cheese, onion, cilantro & sour cream.
With Chicken: 45 | 2.5 USD, With Egg: $25 | 1.5 USD.

$120 | 7 USD

BREAKFAST BURRITO

Scrambled eggs with rice, beans, guacamole, pico de gallo wrapped in a handmade flour tortilla.
You may add: Bacon: $45 | 2.5 USD, Chorizo: $45 | 2.5 USD, Mushrooms & Baked tomatoes: $35 | 2 USD, Cheese: $25 | 1.5 USD.

$155 | 9 USD

 

HOUSE SPECIALS

EGGS WITH CHILACA SAUCE

Two poached eggs, sopes with chorizo & refried black beans, chile chilaca sauce, manchego cheese & pickled onion.

$150 | 8.5 USD

MEXICAN BENEDICT EGGS

Two poached eggs served on rye toast, black beans, chipotle, hollandaise, cilantro dressing.
Add chorizo: $25 | 1.5 USD

$155 | 9 USD

MEXICAN COMPLETE BREAKFAST

Scrambled eggs with cherry tomatoes, onions & poblano, gordita filled with chaya & cheese, home fries with chorizo or bacon, sautéed garlic mushrooms. Served with toast or tortillas.

$198 | 11 USD

 

EXTRAS

BACON

$45 | 2.5 USD

CHORIZO

$45 | 2.5 USD

MUSHROOMS

$35 | 2 USD

SINGLE PANCAKE

$35 | 2 USD

EGG

$25 | 1.5 USD

AVOCADO

$35 | 2 USD

RICE & BEANS

$35 | 2 USD

HOME FRIES

$45 | 2.5 USD

 

AGUAS FRESCAS

Served with still or sparkling water
Glass $6 USD | $100 | Liter $13 USD | $220

Add sparkling wine to any agua fresca:
Glass $11.5 USD | $195 Lite r $26.5 USD | $450

 

TURTLE HATCH

Pineapple, cucumber, cilantro.

CENOTE SPLASH

Lime, mint, angostura, chia seeds.

PINK SOMBRERO

Strawberry, cucumber, mint, lime.

MAYAN MIX

Hibiscus, lime, ginger, cinnamon, chia seeds

CLEAN GREEN

Cucumber, jicama, lime, spirulina.

HORCHATA-PINOLE

Home made horchata and pinole blend.

 

 

FRESHLY SQUEEZED JUICES

Glass

$75 | 4.5 USD

Liter

$160 | 9.5 USD

Watermelon, pineapple, orange or grapefruit.
Subject to availability

 

TEA

$50 | 3 USD

~ Please ask your server for our selection ~

 

COFFEE

Cup of coffee

$50 | 3 USD

Espresso

$50 | 3 USD

Americano

$50 | 3 USD

Ice Americano

$50 | 3 USD

Macchiato

$50 | 3 USD

Latte

$60 | 3.5 USD

Ice latte

$60 | 3.5 USD

Cappuccino

$60 | 3.5 USD

Hot Chocolate

$60 | 3.5 USD

 

SMOOTHIES

For the lighter appetite
Blended with fresh fruits, vegetables, herbs,
spices and superfoods

For the heartier appetite
Blended with the traditional rice milk “Horchata”

BEACH BLISS

Orange, guava, papaya, passionfruit, honey, bee pollen.

$110 | 6.5 USD

JUNGLE JAM

Pineapple, apple, chaya, ginger, lime.

$110 | 6.5 USD

TROPICAL STORM

Orange, strawberry, banana, passionfruit, yogurt.

$110 | 6.5 USD

BERRY MEXICAN

Mixed berries, banana, pumpkin seeds, cinnamon, lime.

$120 | 7 USD

COOL BREEZE

Pineapple, avocado, cilantro, mint, cinnamon, black pepper.

$120 | 7 USD

MEXICAN BUZZ

Cacao, tres leches cake, espresso, banana and cinnamon.

$120 | 7 USD

 

 

Prices include 16% IVA
We accept cash, Visa, Master Card & American Express.
Gratuities not included.

All prices are in pesos, USD are provided as a guide. All payments made in
USD will use an exchange rate of 17 pesos to the dollar. Menu prices and
items are subject to change at any time without prior notice.

 

STARTERS

GUACAMOLE ZEBRA

Fresh avocado, tomato, onion, cilantro, chile serrano oil & smoked salt.

$155 | 9 USD

CHICHARRÓN KASTACAN & PICO DE GALLO

Crunchy pork belly, tomato, oregano, onion, cilantro & lime vinaigrette.

$110 | 6 USD

QUESO FUNDIDO

Mexican cheese fondue served with roasted pumpkin seeds.

Add Mushrooms + $35 | 2 USD, Add Smoked Beef from Valladolid + $50 | 3 USD

$135 | 8 USD

INFLADITAS

Inflated crispy-tortillas filled with beans, poached ranchero cheese & crispy mushrooms.
Add chicken or chorizo + $25| 1.5 USD Add poached egg + $25| 1.5 USD

$85 | 5 USD

 

CEVICHE

CEVICHE LA ZEBRA

Fresh fish marinated with lime, chile poblano, cucumber, onion, garlic confit & cilantro.

Tostada $105 | 6 USD

Bowl $200 | 12 USD

CLASSIC MIXED CEVICHE

Fresh shrimp, octopus & fish marinated in chile serrano oil, tomatoes, avocado, onion & cilantro.

Tostada $135 | 8 USD

Bowl $240 | 14 USD

SHRIMP CEVICHE AGUACHILE

Fresh shrimp marinated with lime, cucumber, avocado, tomatillo, chile serrano & cilantro.

Tostada $135 | 8 USD

Bowl $240 | 14 USD

TUNA CRUDO FROM ENSENADA

Fresh tuna with lemon, smoked salt, fresh ground pepper, dehidrated tomatoes & green tomatoes, avocado mousse and home made habanero aioli.

Bowl $270 | 16 USD

VEGAN CEVICHE

Pickled mushrooms, fresh vegetables, green papaya, pumpkin & sunflower seeds, avocado & olive dust.

Bowl $170 | 10 USD

 

SOUPS

SOPA DE LIMA FROM YUCATAN

Tender chicken, lime, fresh herbs, avocado & tortilla strips.

$135 | 8 USD

VEGAN SOUP

Dark vegetable broth, lentils, mushrooms, potato, spinach & charred tomato.

$135 | 8 USD

 

SALADS

BEACH SALAD

Jícama, papaya, cucumber, orange wedges, carrot, pumpkin seeds, cashews & a citrus vinaigrette.
You may add to your salad a choice of : Chicken $35 | 2 USD, Shrimp $85 | 5 USD, Beef $85 | 5 USD.

$85 | 5 USD

ROASTED BEET & ARUGULA SALAD

Fresh arugula, roasted beets, almond purée, red wine & balsamic spheres, goat’s cheese, honey & cumin dressing.

$120 | 7 USD

FRESH SALAD

Organic mixed greens & Brussels sprouts, avocado, aged cheese, cashews, sherry & citrus vinaigrette.

$120 | 7 USD

 

TACOS

With a choice of handmade corn or artisanal flour tortillas

Add cheese $25 | 1.5 USD

FISH AL PASTOR

Fish al pastor, black beans, sautéed onions & bell peppers, roasted pineapple & habanero aioli.

$170 | 10 USD

BEER-BATTERED FISH

Choice of fish, cabbage, carrots, pickled onion, garlic & cilantro aioli.

$170 | 10 USD

BEER-BATTERED SHRIMP

Choice of shrimp, cabbage, carrots, pickled onion & chipotle aiolI.

$170 | 12 USD

SHRIMP & OCTOPUS

Garlic shrimp & octopus, caramelized onion, garlic chips & avocado.

$187 | 11 USD

RIB EYE

Rib-eye, oxtail salsa, garlic & onion marmalade.

$187 | 11 USD

GRILLED CHICKEN

Organic chicken, pickled onion & avocado mousse.

$155 | 9 USD

VEGETARIAN

Chile poblano, corn, cheese, cauliflower tempura, sundried tomato & cream.

$135 | 8 USD

 

BURGERS

All served with fries or fresh salad

LA ZEBRA BURGER

House-ground beef patty, bacon, caramelized onion, Edam cheese, mixed greens, sundried tomatoes & chile manzano dressing served on homemade rustic bun.

$240 | 14 USD

SEAFOOD BURGER

Fresh tuna patty, manchego cheese, chile ixcatik aioli, grilled pineapple, mixed greens, onion & tomato served on a homemade cheese & garlic bun.

$260 | 15 USD

SUCKLING PIG PAMBAZO

Tender suckling pig confit, black beans and white recado in a bun covered with mild chile guajillo.

$175 | 10 USD

 

CLASSICS

BURRITOS

Artisanal flour tortilla filled with black beans, cheese, guacamole, pico de gallo, rice, pickled onions, aioli.
Choose between: chicken or vegetarian.

$187 | 11 USD

ENCHILADAS

Corn tortillas filled with braised chicken, corn & chile poblano topped with a creamy chile poblano sauce & manchego cheese. Served with potato chips & black bean purée

$165 | 9.5 USD

 

SIDES

FRIES

$75 | 4.5 USD

AVOCADO

$35 | 2 USD

RED TOMATO RICE

$50 | 3 USD

MIXED SAUTÉED VEGETABLES

$75 | 4.5 USD

MASHED POTATOES WITH CHEESE

$75 | 4.5 USD

BLACK BEANS WITH CHEESE & JALAPEÑO

$65 | 4 USD

ROASTED CORN, COTIJA CHEESE, LIME & CHILI

$75 | 4.5 USD

 

 

Prices include 16% IVA

We accept cash, Visa, Master Card & American Express.

Gratuities not included.

All prices are in pesos, USD are provided as a guide. All payments made in

USD will use an exchange rate of 17 pesos to the dollar. Menu prices and

items are subject to change at any time without prior notice.

 

COLD STARTERS

GUACAMOLE & WORM SALT CHIPS

Fresh avocado, tomato, onion, cilantro & lime served with corn chips dusted with worm-salt.

$155 | 9 USD

FRESH GREEN SALAD

Organic mixed greens & Brussels sprouts, avocado, aged cheese, cashews, sherry & citrus vinaigrette.

$120 | 7 USD

ROASTED BEET SALAD

Fresh arugula, roasted beets, hearts of palm, citrus foam, red wine & cabbage sauté.

$165 | 10 USD

FRESH CEVICHE

Fresh shrimp & fish marinated in lime, tomatillo, cucumber, cilantro, dill, smoked salt, tomatoes & fried leak.

$225 | 13 USD

FRESH TUNA & RICE TOSTADA

Marinated tuna, dehydrated apples, avocado, black sesame seeds & charred habanero aioli served on a house made rice tostada.

$225 | 13 USD

 

WARM STARTERS

STUFFED JALAPEÑOS

Battered jalapeños stuffed with ranchero cheese served with white sauce.

$120 | 7 USD

OCTOPUS SAUTÉ & PICKLED MUSSELS

Sous vide octopus sauté, pickled mussels & vegetables served over grilled bread with avocado & cauliflower.

$190 | 11 USD

ROASTED CORN UCHEPO

Steamed tamal served with chile poblano, corn, onion, beans, cream & cotija cheese.

$120 | 7 USD

WHOLE BEAN SOUP

Whole beans cooked slowly in a vegetable broth, with cactus leaves and a dip of farmer’s thick cream

$105 | 6 USD

FIDEO SECO

Short pasta in a three toasted chili salsa, with fresh cheese and cilantro.

$135 | 8 USD

 

TACOS

All served in orders of three tacos with handmade corn tortillas

CACHETE

Sous vide pork cheek, recado negro & aioli.

$170 | 10 USD

RIB EYE

Rib eye taco, oxtail salsa, garlic & onion marmalade.

$187 | 11 USD

BARBACOA DE PATO

Slow-cooked duck & requesón with cilantro.

$187 | 11 USD

COCHINITA PIBIL

Yucatan traditional cochinita, slow cooked pork with achiote.

$170 | 10 USD

VEGETARIANO

Portobello sautéed with cacao butter, rosemary, cotija cheese & sundried tomatoes.

$150 | 9 USD

 

MAINS

All served with fries or fresh salad

HUICHOL FISH FILET

Grilled fresh fish filet with honey mead, coconut & barley risotto, green pea sauce & cilantro vinaigrette.

$305 | 18 USD

FISH FROM YUCATAN

Fresh fish filet served with carrot purée,roasted pineapple, requesón chochoyotes with a hint of habanero.

$275 | 16 USD

FRESH TUNA AND CRISPY BACON

Seared tuna served on a red bell pepper & chile puya sauce, chickpea purée, asparagus, cauliflower & crispy bacon.

$315 | 18.5 USD

WOOD FIRE GRILLED OCTOPUS

Wood fire grilled octopus, charred tomato salsa, potatoes confit, onion, potato chips & coffee aioli.

$275 | 16 USD

CAPÓN CHILE STUFFED WITH SHRIMP

Poached chile ancho stuffed with shrimp flambéed with xtabentún, asadero cheese & charred corn purée.

$300 | 17.5 USD

VEGETABLES IN MOLE VERDE

Mix vegetables several ways, traditional green mole sauce, Yucatecan vegetable purée & toasted squash seeds.

$245 | 14.5 USD

CHICKEN & PINK MOLE

Oven-baked chicken breast, traditional pink mole sauce & rice blackened with huitlacoche.

$275 | 16 USD

NEW YORK STEAK WITH A BONE MARROW DEMI-GLACE

Angus certified beef cut, on top of roasted corn grains, pickled tomatillo and creamy potato pure with a dark savory bone marrow sauce.

$380 | 22 USD

BEEF BARBACOA XIMBÓ

Shredded short rib slow cooked with maguey leaf, charred corn purée, black beans & chaya.

$315 | 18.5 USD

BEEF FILET IN CHOCOLATE SAUCE

Tender beef filet, chocolate & chile ancho sauce, chorizo, bean purée, baby potatoes, cactus & grilled onion.

$345 | 20 USD

CHEF ELEAZAR’S BURGER

Our Chef’s own recipe, Angus patty, confit portobello, asadero cheese, pickled tomatoes and a rich mezcal sauce.

$305 | 18 USD

 

SIDES

FRIES

$75 | 4.5 USD

RED TOMATO RICE

$50 | 3 USD

CACTUS, ONIONS & CHILES

$75 | 4.5 USD

VEGETABLES SEVERAL WAYS

$75 | 4.5 USD

BEANS WITH CHEESE & JALAPEÑO

$65 | 4 USD

FIRE ROASTED CORN, COTIJA CHEESE, LIME & CHILI

$85 | 5 USD

 

 

Prices include 16% IVA

We accept cash, Visa, Master Card & American Express.

Gratuities not included.

All prices are in pesos, USD are provided as a guide. All payments made in

USD will use an exchange rate of 17 pesos to the dollar. Menu prices and

items are subject to change at any time without prior notice.

 

DESSERTS MENU

DARK CHOCOLATE CAKE

Chocolate & avocado mousse cake, bitter chocolate crumble, cinnamon & anise foam.

$140 | 9 USD

COCONUT & ORANGE FLAN

Coconut & orange flan with citrus wedges & caramel.

$135 | 8 USD

TRES LECHES CAKE

Pinole sponge cake, tres leches sauce, burnt butter ice cream & meringue.

$135 | 8 USD

ASSORTMENT OF FRUITS & XTABENTÚN

Fresh seasonal fruits, lemon cream & Mayan liquor.

$115 | 7 USD

REQUESÓN CHEESECAKE

Farmer’s fresh cheesecake, berry coulis & soft fruit leather.

$135 | 8 USD

HOUSE LEMON & LIME PIE

Creamy custard of limes from Yucatan over a crispy tart with merengue drops.

$135 | 8 USD

ICE CREAM

Chocolate; Vanilla; Strawberry; Coconut; Corn.

$135 | 8 USD

 

DIGESTIVES

XTA

Mayan liquor called Xtabentún, which is made from local honey & anis.

$130 | 7.5 USD

KALANI

Artisanal liquor made from fresh Yucatecan coconuts.

$130 | 7.5 USD

HUANA

Artisanal liquor made from the local fruit guanabana.

$130 | 7.5 USD

CARAJILLO

Orange & vanilla based Liquor 43, shot of espresso, shaken with ice.

$130 | 7.5 USD

BESO DE ANGEL

Kahlua & evaporated milk.

$130 | 7.5 USD

 

 

Prices include 16% IVA
We accept cash, Visa, Master Card & American Express.
Gratuities not included.

All prices are in pesos, USD are provided as a guide. All payments made in
USD will use an exchange rate of 17 pesos to the dollar. Menu prices and
items are subject to change at any time without prior notice.

 

 

HOUSE SPECIALITIES

SPICY

MEZCAL MULE

Mezcal Joven, muddled fresh ginger, chipotle, lime with a dash soda.

$160 | 9.5 USD

FLORA DE SANDIA

Tequila Blanco, habanero infused Ancho Reyes, fresh watermelon, elderflower, lime with cracked black pepper.

$160 | 9.5 USD

ANTHONY QUEEN

Mezcal Reposado, Green Chartreuse, fresh pineapple, jalapeño, cilantro and lime

$160 | 9.5 USD

JASPERINO DOMINGUEZ

Mescal Joven, chili liquor, passionfruit, pineapple and sugar cane “Tepache” shrub, lime with spicy rim.

$160 | 9.5 USD

 

REFRESHING

LA SIESTA

Tequila Blanco, fresh grapefruit, lime, Campari with a dash of Angostura Bitters.

$160 | 9.5 USD

JARDIN DE JALISCO

Mezcal Joven, cucumber, cilantro, lime, Mexican mole bitters.

$160 | 9.5 USD

LUCHA LIBRE

Mezcal Joven, Aperol, fresh pear, smoked rosemary, lime.

$160 | 9.5 USD

 

SOPHISTICATED

MEZCAL NEGRONI

Mezcal Reposado, Campari, Red Vermouth, orange and cinnamon homemade bitters.

$180 | 10.5 USD

LA ZEBRA MANHATTAN

Chorizo infused Mescal, Punt E Mes, Yellow Chartuese, Orange Bitters.

$180 | 10.5 USD

BOLD FASHIONED

Strawberry infused Tequila, jalapeño infused agave, Angostura Bitters.

$180 | 10.5 USD

 

CLASSICS

MOJITO

White Rum, mint, lime and fresh pressed sugar cane soda.

$160 | 9.5 USD

LA PALOMA

Tequila Blanco, fresh grapefruit, lime, soda with spicy rim.

$160 | 9.5 USD

PIÑA COLADA

House-blended Rum, coconut, fresh pineapple, nutmeg.

$160 | 9.5 USD

MIAMI VICE

A Strawberry Daiquiri layered on a Piña Colada.

$160 | 9.5 USD

PITCHERS

MEXICAN SANGRIA PITCHER

Tequila blanco, white wine, orange curaçao, fresh peaches & fresh tropical juices.

$540 | 32 USD

CLASSIC & FRUIT MARGARITA

The “Original” or mango, watermelon, passionfruit, cucumber or strawberry.

$540 | 32 USD

LUCHA LIBRE

Mezcal Joven, Aperol, fresh pear, smoked rosemary, lime.

$540 | 32 USD

 

OUR FAMOUS MARGARITAS

CLASSIC MARGARITA

Tequila blanco, Controy, Fresh lime and agave.

$160 | 9.5 USD

HEALTHY MARGARITA

Tequila Blanco, agave, fresh lime and no salt rim.

$160 | 9.5 USD

MARGARITA TORTUGA

Tequila Blanco, Controy, fresh cucumber and lime.

$160 | 9.5 USD

FRUIT MARGARITAS

Mango, watermelon, passionfruit, strawberry.

$160 | 9.5 USD

MEZCAL MARGARITAS

Mezcal, Controy, ground chili, fresh lime with agave.

$160 | 9.5 USD

HABANERO MARGARITA

Tequila, Controy, habanero, fresh lime and dash of agave.

$160 | 9.5 USD

 

BEERS

LOCAL CRAFT BEER

TULUM, PALE ALE

$105 | 6 USD

MUNDO MAYA, IPA (1LT)

$270 | 16 USD

MUNDO MAYA LAGER (1LT)

$270 | 16 USD

MUNDO MAYA WHEAT (1LT)

$270 | 16 USD

MEXICAN CRAFT BEER

PALITO PILSNER

$105 | 6 USD

PALITO BELGIAN BLONDE ALE

$105 | 6 USD

DIA DE MUERTOS, PORTER

$105 | 6 USD

ALBUR AVENIDA, BROWN ALE

$105 | 6 USD

PROPAGANDA, APA

$105 | 6 USD

PROPAGANDA HIPSTER JOE, HOPPY WHEAT

$105 | 6 USD

PROPAGANDA BAGHA, SUPER IPA

$105 | 6 USD

 

NATIONAL

SOL

$50 | 3 USD

SUPERIOR

$50 | 3 USD

INDIO

$50 | 3 USD

TECATE LIGHT

$50 | 3 USD

XX LAGER

$55 | 3.5 USD

XX AMBAR

$55 | 3.5 USD

BOHEMIA CLARA

$60 | 4 USD

BOHEMIA OSCURA

$60 | 4 USD

 

OTHER TRADITIONAL MEXICAN SPIRITS

There are many other spirits that are traditionally produced in Mexico,
many of which are very artesanal and have not been commercialized
to the extent of Tequila or even Mezcal. We offer a variety of these
lesser known spirits and have added a small description with their
place of origin to help you learn.

Pox – Siglo Cero – Chiapas, México

A Mayan spirit made from sugar cane, corn and wheat. It is used for medicinal purposes in ceremonies.

$120 | 7 USD

Comiteco – Chiapas, México

A smoky spirit made from Comiteco agave.

$140 | 8.5 USD

Sotol – Flor del Desierto – Chihuaha, México

Made from the Dasylirion wheeleri agave, does not have the smokiness of a Mezcal because agave is cooked above ground.

Desierto $200 | 12 USD
Sierra $250 | 15 USD
Veneno $300 | 18 USD

 

TEQUILAS

Tequila is a regional specific name for a distilled beverage made from
blue agave, primarily in the area surrounding the city of Tequila and in
the highlands of the north western state of Jalisco. It has become Mexico’s
most famous drink and its success nearly caused other similar
agave-derived spirits and traditions to nearly fade away.

EL JIMADOR BLANCO

$75 | 4.5 USD

EL JIMADOR REPOSADO

$90 | 5.5 USD

CORRALEJO REPOSADO

$100 | 6 USD

CORRALEJO AÑEJO

$120 | 7 USD

JOSÉ CUERVO TRADICIONAL

$120 | 7 USD

JOSÉ CUERVO RESERVA FAMILIAR (1.5 oz.)

$300 | 18 USD

1800 BLANCO

$110 | 6.5 USD

1800 AÑEJO

$130 | 8 USD

1800 REPOSADO

$120 | 7 USD

CENTENARIO AÑEJO

$120 | 7 USD

CENTENARIO REPOSADO

$100 | 6 USD

HERRADURA BLANCO

$100 | 6 USD

HERRADURA REPOSADO

$120 | 7 USD

HERRADURA AÑEJO

$130 | 8 USD

DON JULIO BLANCO

$110 | 6.5 USD

DON JULIO REPOSADO

$120 | 7 USD

DON JULIO AÑEJO

$145 | 8.5 USD

DON JULIO AÑEJO 70

$145 | 8.5 USD

DON JULIO 1942 (1.5 OZ.)

$275 | 16 USD

DON JULIO REAL

$480 | 28 USD

CAZADORES REPOSADO

$100 | 6 USD

CAZADORES AÑEJO

$120 | 7 USD

TRES GENERACIONES REPOSADO

$120 | 7 USD

CORZO BLANCO

$120 | 7 USD

CORZO REPOSADO

$145 | 8.5 USD

CLASE AZUL REPOSADO

$275 | 16 USD

PATRÓN SILVER

$180 | 10.5 USD

PATRON REPOSADO

$220 | 13 USD

PATRON AÑEJO

$275 | 16 USD

 

MEZCALES

Mezcal is a distilled alcoholic beverage made from the maguey plant
native to Mexico and most commonly found in Oaxaca. The word
mezcal literally means ‘oven-cooked agave’, which is what gives it the
smoky flavor. The myth regarding Mezcal names it as an ‘elixir of the
gods’ because it is said that a lightning bolt struck an agave plant,
cooking and opening it, releasing its juice.

Recuerdo de Oaxaca

$85 | 5 USD

Meteoro Espadin

$150 | 9 USD

EL SEÑORIO

Espadin Joven

$120 | 7 USD

Espadin Reposado (El Señorio)

$130 | 8 USD

ZIGNUM

Zignum Blanco

$110 | 6.5 USD

Zignum Reposado

$120 | 7 USD

BRUXO

Espadin (Bruxo)

$130 | 8 USD

Pechuga (Bruxo)

$150 | 9 USD

Barril (Bruxo)

$220 | 13 USD

Ensamble (Espadin-Barril Cuixe)

$250 | 15 USD

Durango (Bruxo)

$300 | 18 USD

AMORES

Joven (Amores)

$135 | 8 USD

Reposado (Amores)

$145 | 8.5 USD

Cupreata (Amores)

$160 | 9.5 USD

ALIPUS

Santa Ana

$180 | 10.5 USD

San Balthazar

$180 | 10.5 USD

San Juan del Rio (Sp. Edition)

$200 | 12 USD

San Miguel de Sola Vega

$450 | 26.5 USD

LOS DANZANTES

Espadin Joven

$145 | 8.5 USD

Espadin Reposado

$170 | 10 USD

Espadin Añejo

$450 | 26.5 USD

LULA ARTESANAL

Espadin

$130 | 7.5 USD

Tobala

$190 | 11 USD

Cuxe

$215 | 12.5 USD

Tepextate

$230 | 13.5 USD

Punta Piña

$240 | 14 USD

Pechuga

300 | 17.5 USD

MARCA NEGRA ARTESANAL

Ensamble

$160 | 9 USD

Tepextate

$300 | 17 USD

Dobadan

$190 | 10.5 USD

Tobala

$280 | 15.5 USD

ESPIRITU LAURO ARTESANAL

Espadin Joven

$160 | 9.5 USD

Espadin Reposado

$300 | 17.5 USD

Arroqueño

$190 | 10.5 USD

Shoduba Artesanal

$160 | 9.5 USD

Epitafio Espadin Artesanal

$160 | 9.5 USD

Monte Lobos Espadin Artesanal

$160 | 9.5 USD

Sacrvm Madrecuixe Aetesanal

$220 | 13 USD

Sacrvm Madrecuixe Aetesanal 48

$330 | 19.5 USD

 

AGUAS FRESCAS

Served with still or sparkling water
Glass $6 USD | $100 | Liter $13 USD | $220
Add Champagne:
Glass $11.5 USD | $195 Liter $26.5 USD | $450

TURTLE HATCH

Pineapple, cucumber, cilantro.

CENOTE SPLASH

Lime, mint, angostura, chia seeds.

PINK SOMBRERO

Strawberry, cucumber, mint, lime.

MAYAN MIX

Hibiscus, lime, ginger, cinnamon, chia seeds

CLEAN GREEN

Cucumber, jicama, lime, spirulina.

HORCHATA-PINOLE

Home made horchata and pinole blend.

 

SMOOTHIES

Blend of Mexico’s finest fresh fruits, vegetables,
herbs, spices and superfoods.

BEACH BLISS

Orange, guava, papaya, passionfruit, honey, bee pollen.

$120 | 7 USD

JUNGLE JAM

Pineapple, apple, chaya, ginger, lime.

$120 | 7 USD

TROPICAL STORM

Orange, strawberry, banana, passionfruit, yogurt.

$120 | 7 USD

BERRY MEXICAN

Mixed berries, banana, pumpkin seeds, cinnamon, lime.

$120 | 7 USD

COOL BREEZE

Pineapple, avocado, cilantro, mint, cinnamon, black pepper.

$120 | 7 USD

MEXICAN BUZZ

Cacao, tres leches cake, espresso, banana and cinnamon.

$120 | 7 USD

 

FRESHLY SQUEEZED JUICES

Glass

$75 | 4.5 USD

Liter

$160 | 9.5 USD

Watermelon, pineapple, orange or grapefruit.
Subject to availability

 

NON-ALCOHOLIC DRINKS

Sodas

$40 | 2.5 USD

Bottled water 500 ml

$40 | 2.5 USD

Bottled water 1 lt.

$55 | 3 USD

San Pellegrino 500 ml.

$75 | 4.5 USD

Perrier 330 ml.

$65 | 4 USD

Perrier 750 ml.

$110 | 6.5 USD

Agua BUI 473 ml.

$85 | 5 USD

Agua BUI 945 ml.

$110 | 6.5 USD

 

 

Prices include 16% IVA
We accept cash, Visa, Master Card & American Express.
Gratuities not included.

All prices are in pesos, USD are provided as a guide. All payments made in
USD will use an exchange rate of 17 pesos to the dollar. Menu prices and
items are subject to change at any time without prior notice.

 

 

SPARKLING & CHAMPAGNE

IL FOLLO / PROSECCO EXTRA DRY |VENETO, ITALY

The lightest and most quaffable sparkling wine. This is the wine to drink anytime; whether on the beach, to start a meal, or in place of dessert.

$700 | 41 USD
CUP $150 | 9 USD

LUIS ROEDERER | CHAMPAGNE, FRANCE

Our boldest, toastiest champagne from the makers of Cristal. A Champagne that is one of the classics. Available in full and half bottle.

$1700 | 100 USD
HALF BOTTLE
$975 | 57.5

TAITTINGER BRUT – CHAMPAGNE, FRANCE

A magnificent straw yellow Champagne with golden sparkles and fine bubbles. Very expressive and fruity nose with aromas of peach and apple. It is lively, harmonius and delicate.

$2100 | 124 USD

SWEET WINES

CASA MADERO “COSECHA TARDÍA” / GEWÜRZTRAMINER/SAUVIGNON BLANC | PARRASVALLEY, MÉXICO

Sweet but not sticky at all. The key to great sweet wine is bright acidity to keep things light and this wine made primarily from Gewürztraminer is like biting into a fresh guava.

$650 | 38 USD
CUP $140 | 8 USD

DOW´S FINE | TAWNY PORT-DOURO VALLEY, PORTUGAL

Tawny Port is portaged in old oak barrels for many years. Port is made with very late picked red grapes whichare crushed and fortified with the addition of brandy. Red and black berries abound as well as caramel notes. Great with chocolate.

$800 | 47 USD
CUP $175 | 10 USD

ROSÉ

HELIOS ROSÉ ALXIMIA / GRENACHE/SHYRAH | VALLE DE GUADALUPE, MEXICO

Clean and bright with medium intensity and good acidity that makes it very cool, dry and fruity with a long aftertaste.

$750 | 44 USD
CUP $175 | 10 USD

SANTO TOMÁS / GRENACHE | BAJA CALIFORNIA

A bright and mohogany colored rosé from Baja California. Hints of gooseberries and strawberries makes this a sweet, but well balanced rosé. Perfect for salads or cochinita pibil.

$600 | 35 USD
CUP $150 | 9 USD

WHITE WINES OF MÉXICO

BODEGAS SANTO TOMÁS / VIOGNIER | VALLE DE GUADALUPE

Viognier is maybe the most floral and perfumed grape variety. Perfect for our tropical climate, it is a fuller richer white as well that can be a good substitute for red wine served on a hot day.

$500 | 29 USD

ALDO CESAR PALAFOX “QUERQUS” / CHENIN BLANC | VALLE DE GUADALUPE

Chenin Blanc is one of the famous grapes of the Loire valley in France, and it has found a new home here in México. Rich like Chardonnay, but often unoaked, this wine is for someone who wants richness without the creaminess.

$600 | 35 USD

RELIEVE / SAUVIGNON BLANC/CHARDONAY | VALLE DE GUADALUPE

Our freshest and driest Mexican white. Great with a whole roasted fish or anything that you can squeeze a lime on!

$620 | 36 USD

CASA MADERO ´2V´ / CHENIN BLANC/CHARDONNAY | VALLE DE PARRAS

This unusual blend of white grapes combines the apples and pears of good unoaked Chardonnay, with the rocky minerality of Chenin Blancto create one of our favorite dry Mexican white wines. A great example of the quality of wine made in Baja California.

$620 | 36 USD
CUP $135 | 8 USD

MONTE XANIC / SAUVIGNON BLANC | VALLE DE GUADALUPE

Crist, clean, light and tart. Very lime and lemon driven. One of the most refreshing white wines from México we have tried.

$700 | 41 USD
CUP $165 | 9.5 USD

EMEVÉ / CHARDONNAY | VALLE DE GUADALUPE

Buttery, full bodied, oaky Chardonnay, Opulent and one of our fullest white wines. Drink with a fish or meat!

$800 | 47 USD
CUP $175 | 10 USD

LA TRINIDAD AFRODITA / CHARDONNAY/CHENIN | VALLE DE GUADALUPE

Made by one of our favorite boutique producers in the Guadalupe Valley. This is one of the bestfuller bodied whites in México. Mineral driven, fresh acidity and with a creamy finish, this wine is one of the finest in México.

$1150 | 67.5 USD

RED WINES OF MÉXICO

BODEGAS SANTO TOMÁS | SYRAH VALLE DE GUADALUPE

This wine is one of the boldest and speciest bottles. Dark, rich and full bodied Syrah is often very smoky and peppery and great with spicy richer dishes.

$675 | 40 USD

l..A. CETTO | NEBBIOLO RESERVA PRIVADA – VALLE DE GUADALUPE

Nebbiolo is a grape made famous by the long lived wines of Barolo and Barbaresco, but it is also grown quite successfully here in México, Nebbiolo is quite aromatic, with tart cherry fruit and a leafy cigar like characteristic and is one of the most complex of the medium body grape varieties.

$650 | 38 USD

ALDO PALAFOX “PIONERO” / TEMPRANILLO / CABERNET / MERLOT | VALLE DE CALIFORNIA

A dark red wine made in the style of Ribera del Duero. The most complex of our offerings by the glass.

$700 | 41 USD

ALXIMIA “AQUA”/| PETITE VERDOZ / ZINFANDEL / GRENACHE | VALLE DE GUADALUPE

The biggest and boldest wine we have. Petite Sirah gives this wine deep color but the Zin and Grenache keep the fruit fresh. A bit of an unusual blend in México but a great full bodied wine nonetheless.

$850 | 50 USD

RELIEVE / MERLOT | VALLE DE GUADALUPE

Prototypical Merlot. Ripe, full bodied, soft tannins and juicy fruit. For those who loved smooth red wines with some body, this wine is for you.

$900 | 53 USD
$190 | 11 USD

SELECCION D4 / VALMAR NEBBIOLO/ SYRAH / CABERNET / MERLOT| VALLE DE GUADALUPE

Deep Red Color with violet tones, with aromas of fresh red fruits, raspberries, blackberries, Floral notes, combined hints of leather and smoke. Dry, pleasant aciditly, long-standing and well-balanced.

$750 | 44USD
$180 | 10.5USD

CASA DE PIEDRA “VINO DE PIEDRA”/| TEMPRANILLO / CAB | SAN ANTONIO DE LAS MINAS

A younger winery who quickly has become one of the top wines in México. These wines are exclusive and hard to find and we are here proud to feature one of the best wines that México has to offer.

$1750 | 103 USDD

XCUE KUMEEY / CABERNET SAUVIGNON / CABERNET FRANC / MERLOT | VALLE DE GUADALUPE

An interesting and well balanced blend, which exccellently portrays what Mexico has to offer. With large fruity and berry-like aromas this wine will go well with a red meats, cheese and creamy dishes.

$700 | 41 USD
$155 | 9 USD

EMEVE “ARMONIA DE TINTOS” / MERLOT / CABERNET FRANC / CABERNET SAUVIGNON / SHIRAZ | ENSENADA MEXICO

Ruby red color, sweet notes of vanilla and roasted aromas. Well balanced, with pleasant and lasting aftertaste pronounced.

$700 | 41 USD
$180 | 10.5 USD

MONTEFIORI SELEZIONATO MONTEPULCIANO/ CABERNET / AGLIANICO | VALLE DE GUADALUPE, MEXICO

Dark red color, delicate nose combining mineral qualities with some floral dark berries. Rich Tannins bringing a good acid of blackberry and dark cherry, coupled with some pepper/cloves. Enjoyable

$1250 | 73.5 USD

WHITE WINES OF THE WORLD

MASTROBERARDINO / FALANGHINA | CAMPANIA, ITALY

One of the most intriguing white grapes in the Southern Italy, Falanghina is super fresh and bright. Here it is the lightest and most refreshing white wine we have that is delicious bottle after bottle drunk ice cold.

$680 | 40 USD

GABBIANO PROMESSA / PINOT GRIGIO | TUSCANY, ITALY

Light and clean like Sauvignon Blancbut not as tart. A bit more apples and pears and less citrus fruits, still, the wine is very fresh and easy drinking and it is a great light Pinot Grigio.

$680 | 40 USD
CUP $145 | 8.5 USD

GÓMEZ CRUZADO / VIURA | RIOJA, SPAIN

White Rioja is one of the great secrets in the wine world. Made from Viura, one of the main grapes in Cava, in it´s youth it is fresh and a bit nutty, but it is able to age as well as any red. It is our go to choice with pork and chicken when drinking white.

$760 | 45 USD

SILENIS / SAUVIGNON BLANC | HAWK´S, NEW ZEALAND

Elegant & classic stone fruit and gooseberry flavours, sweet and deep beautiful aromas with a crisp and beautiful clean finish.

$750 | 44 USD
CUP $180 | 10.5 USD

RED WINES OF THE WORLD

VENTISQUERO VERTICE / CARMENERE / SYRAH | VALLE DE COLCHAGUA, CHILE

This is a modern concentrated Spanish wine. Big, rich and powerful, this is a fantastic exampleof the revolution in winemaking that has occurred in the lesser known wine regions in Spain.

$1,420 | 83.5 USD

CALLIA ALTA / MALBEC | SAN JUAN, ARGENTINA

An intense, but beautiful deep purple wine with notes of berries, cherries and a touch of vanilla. It is fresh and well balanced with a long intense finish.

$900 | 53 USD

DIAMOND LABEL / SHIRAZ | VALLE DE CALIFORNIA

Deep cherry color with excellent acidity, rich and full of fruit with a hint of chocolate. It´s fine silky tannins give it a long, fresh finish.

$900 | 53 USD

GREG NORMAN / PINOT NOIR | SANTA BARBARA, CALIFORNIA USA

Ruby red, clean and bright with fruity aromas and hints of spices, wood and cinnamon. It is very palatable and fresh with subtle tannins. Perfect with salmon, tuna and a red meat.

$1200 | 71 USD

OTHER COLIBRI RESTAURANTS

Spectacular Oceanfront Restaurants Bars & Hotels

peces

El Pez

Ocean Inspired Menu

Stunning Secluded Cove
Cocktail Terraces
Happy Hour 4-6pm
984-116-3357

zebra

La Zebra

Contemporary Mexican

Vibrant Beach Setting
Fun Beach Bar
Tulum´s Best Mojito
984-115-4726

miamor

Mi Amor

French/Italian Cuisine

Gorgeous Sea Front Setting
Romantic Dining & Bar
Cocktail Happy Hour 3-6 pm
984-188-4273

mezz

Mezzanine

Thai & Beach Cuisine

Cliff Top Terrace & Bar
Breathtaking Beach Views
Margarita Happy Hour 1-4pm
984-131-1596

Open 7 days-Breakfast-Lunch-Dinner