Authentic Mexican Cooking

Experience truly authentic fresh local cuisine at La Zebra Mexican Cantina, where you can enjoy breakfast, lunch, and dinner overlooking the sapphire blue Caribbean Sea. A soaring open-beam palapa roof, gentle breezes, and casual-chic ambiance transport you to tropical paradise for every meal.

We use fresh, locally sourced local ingredients, including seafood caught daily, abundant fresh local fruits and vegetables, and herbs from our local organic herb garden.

We have implemented a new "mixology" program to enhance your holiday experience with us! Taste one of our fresh sugar cane juice mojitos, or try something different from our hand crafted cocktail menu...perhaps a cucumber margarita or delicately infused tequilas, a firely mezcal or a local artesanal beer.














Chef Eleazar Bonilla was raised in Santiago de Querétaro, Mexico by a mother who was an exceptional cook and baker and a father who was a ‘tortillero’. As a child, Eleazar was delighted in classic Mexican ‘antojitos’ prepared by his parents - sparking a life-long love for Mexican food.

At the age of 8, frustrated with the food he was served while his parents were at work, Eleazar began to follow recipes found in his mothers cook books and culinary magazines.

His early culinary adventures led Eleazar to work professionally as a cook in his hometown, but he had his mind set on studying chemistry and developing a career outside of the kitchen. Despite his attempts to avoid cooking as a career, one day a street sign for a local culinary school sparked a flashback to the love of food he had experienced as a child, and he knew then that he was destined to become a chef.

While pursuing his degree at the Culinary Institute of Querétaro he supported himself by working in different restaurants around the city, working 12 hours a day in the kitchen followed by 8 hours of classes and homework - learning the discipline and determination required to be a leading executive chef.

In order to hone his Mexican cooking skills, he traveled and began cooking in a number of regions around the Mexico including: Mexico City, Guanajuato, Zacatecas, Durango, Tijuana, Mazatlan and Puebla. He drew inspiration from the varied styles and flavors in each region, and what he learned continues to influence his cooking today.  

He knew that in order to accomplish his goals of working in large kitchens he would need to learn from the resorts in the coastal regions of Mexico, so in 2009, Eleazar found himself in the Riviera Maya and began to working as a dishwasher in a local resort. He worked his way up the ranks through several resorts and eventually became the Executive Sous Chef for the seven restaurants of Dreams Resort, Puerto Aventura; for a period of time he was even Executive Chef.

Chef Bonilla ventured south to Tulum to break free of the rigid resort environment and for an opportunity to combine all of his influences, cooking regional Mexican cuisine for guests of La Zebra hotel. Though he was offered many opportunities to return to the busier Playa del Carmen area, at La Zebra he saw an opportunity to create his own culinary team and the restaurant he’d always dreamed of leading. Utilizing regional ingredients and products never previously available in Quintana Roo, he aimed to introduce locals and tourists alike to the flavors of Mexico. The result: La Zebra has become one of the top restaurants in Tulum, and the most popular location to experience true Mexican cuisine in the area.

STARTERS

 

PANCAKES

 
Baked Goods

Choose frin our daily selection

$25 | 1.50 USD
Mexican Pancakes

Amaranth & coconut pancakes, mint butter, fresh fruit & an agave, tequila & piloncillo syrup.

$150 | 8.50 USD
Toast & Preserves

Homenade coconut bread & Preserves

$80 | 5 USD
Tres Leches Pancakes

Fluffy pancakes, lime-infused tres leches sauce, whipped cream & seasonal fruit.

$140 | 9 USD
Requéson Biscuit

Two biscuits filled with requéson, served with orange-peel marmalade & seasonal fruit

$95 | 6 USD

BENEDICTS

 
Fruit Plate

Fresh seasonal fruit served with yogurth & homemade granola.

$120 | 7.50 USD
House Benedict

Two poached eggs served on black bean croquets, chipotle hollandaise & cilantro dressing. Add Chorizo $15 | 1 USD

$150 | 9.50 USD
La Zebra Bircher

Oats & Chia seeds soaked in coconut & almond milk, homemade yogurth, fruit preserves & granola.

$110 | 7 USD
Yucatecan Benedict

Two poached eggs served on an oregano & sundried tomato biscuit, adobo pork or smoked trout, black beans, achiote & epazote hollandaise, grilled pineapple with cotija cheese.

$170 | 11 USD

EGGS

SERVED WITH HOMEMADE COCONUT BREAD OR HANDMADE TORTILLAS
 

HOUSE SPECIALS

 
Eggs Any Style

Two eggs any style, fresh greens & sautéed tomatoes

$110 | 7 USD
Eggs with Chilaca Sauce

Two poached eggs, sopes with chorizo & refried black beans, chile chilaca sauce, manchego cheese & pickled onion.

$140 | 9 USD
Cook´s Omelet

Omelet filled with spinach, mint, ham & manchego cheese. Served with sautéed mushrooms & peppers.

$150 | 9 USD
Farmed Eggs

Two fried eggs, chile pasilla sauce, steak, hoja santa filled with Oaxaca cheese, avocado & handmade tortillas.

$150 | 9.5 USD
Azteca Omelet

Omelet filled with huitlacoche, squash blossom & goat cheese. Served with refried red beans.

$155 | 9.5 USD
Vegan Breakfast

Layered potato slices, homemade almond cheese, cherry tomato sauce, local squash, avocado & vegan bread.

$160 | 10.00 USD
 
 
Mexican Complete Breakfast

Layered potato slices, homemade almond cheese, cherry tomato sauce, local squash, avocado & vegan bread.

$180 | 11.00 USD

CLASSICS

 

SANDWICHES

 
Huevos Rancheros

Two sunny-side-up eggs, panucho filled with requéson & epazote, black beans, salsa ranchera, avocado, cilanto & queso fresco.

$135 | 8.50 USD
Pulled Pork Confit Sandwich

Homemade birote roll. pulled pork confit, salsa verde, black beans, sour cream, pickled vegetables, queso fresco & avocado.

$145 | 9.00 USD
Chilaquiles

Tortilla chips with red, green or chile pasilla sauce, cheese, onion, cilantro, avocado, sour cream & your choice of chicken or egg.

$140 | 9.00 USD
Vegetarian Sandwich

Homemade birote roll. battered huauzontle, ranchera sauce, black beans, sour cream, pickled vegetables, queso fresco, avocado.

$120 | 7.50 USD
Breakfast Burrito

Scrambled eggs with rice, beans, guacamole, pico de gallo & your choice of bacon, chorizo or mushrooms, baked tomatoes, chaya & mint. Add cheese $15 | 1.00 USD

$160 | 10.00 USD

EXTRAS

Bacon $40 | 2.50 USD Egg $25 | 1.50 USD
Chorizo $40 | 2.50 USD Avocado $35 | 2 USD
Mushrooms $35 | 2 USD Rice & Beans $35 | 2 USD
Single Pancake $35 | 2.50 USD Home fries $40 | 2.50 USD

 

AGUAS FRESCAS

Served with your choice of still water or sparkling water

Glass $6 USD | $100 | Litter $14 USD | $220

 

Add sparkling wine to any agua fresca

Glass $12 USD | $195 | Litter $28 USD | $450

 
Turtle Hatch

Pineapple, Cucumber, Cilantro

 
Pink Sombrero

Strawberry, Cucumber, Mint, Lime

 
Beach Bum

Jícama, Mango, Mint, Honey, Lime

 
Cenote Splash

Lime, Mint, Angostura, Chia Seeds

 
Mayan Mix

Hibiscus, Lime, Ginger, Cinnamon, Chia Seeds

 
Lazy Hammock

Mixed Berries, Rose Water, Vanilla

 

FRESHLY SQUEEZED JUICES (SEASONAL)

Made fresh dailyGlass $5 USD | $75 | Liter $10 USD | $160

Watermelon, Pineapple, Mango, Banana, Passionfruit, Guava, Lime, Orange, Mandarin, Carrot.

Subject to availability

 

 

 

 

COFFEE

Cup of coffee $45 | 3 USD
Espresso $50 | 3 USD
Americano $50 | 3 USD
Ice Americano $50 | 3 USD
Macchiato $50 | 3 USD
Latte $55 | 3.50 USD
Ice Latte $55 | 3.50 USD
Cappuccino $55 | 3.50 USD
Hot Chocolate $55 | 3.50 USD
 

TEA

$55 | 3.50 USD

- Please ask your server for our selection -Almond & Soy Milk Available upon request

     

SMOOTHIES

For the lighter appetite: Blended with fresh fruits, vegetables, herbs, spices and superfoods: $6.50 USD | $105
For the heartier appetite: Blended with the traditional rice milk "Horchata": $7.00 USD | $115
Clean Green

Cucumber, Jicama, Lime, Spirulina

 
 
Jungle Jam

Pineapple, Apple, Chaya, Ginger, Lime

 
Beach Bliss

Orange, Guava, Papaya, Passionfruit, Honey, Bee Polen

 
 
Tropical Storm

Orange, Strawberry, Banana, PassionFrut, Yogurt

 
Berry Mexican

Mixed Berries, Banana, Pumpkin Seeds, Cinnamon, Lime

 
 
Loco Mango

Mango, Banana, Toasted Peanuts, Lime, Jalapeño Pepper

 
Cool Breeze

Pineapple, Avocado, Cilantro, Mint, Cinnamon, Black Pepper

 
 
Mexican Buzz

Cacao, Tres Leches Cake, Espresso, Banana and Cinnamon

 

SMOOTHIE ADDITIONS

Health Kick + $1.00 USD | $20
Bee Polen
Provides all essential nutrients.
Spirulina
Natural multivitamin.
Chaya (mayan spinach)
Enhances blood and bone health.
Organic Flexseeds
Improves energy levels and digestion.
Organic Chia Seeds
Natural multivitamin, improves energy levels and digestion.
Organic Hemp Seeds
Overall health boost.
Natural Yogurth
Provides all essential nutrients and improves digestion.
Chapulines
(Mexican grasshoppers) - crunchy, natural protein supplement.
 
Vacation Mode + $2.00 USD | $35
Shot of alcohol - generally enhances vacation
Ice Cream - Homemade, comforting and straight up delicious
Ask your server for our flavors of the day
 
 
PRICES INCLUDE 16 % IVAWe accept cash, Visa, Master Card & American ExpressGratuities not included

All of our dishes are made from scratch and to order. We bake our bread & hand make our tortillas, salsas, sauces, marmalades, yogurth & granola. We source the best quality ingredients available to us. We have partnered with local & regional farms & purveyors whom supply us with free range eggs, meat, sustainably caught fresh fish, vegetables and dairy products. La Zebra, along with our sister restaurants (Mezzanine, El Pez & Único), manage an organic garden in Tulum. All of our Restaurants send their compost to garden and we get fresh eggs, mixed greens, baby vegetables, tomatoes & micro greens.

STARTERS

Guacamole Zebra

Fresh avocado, tomato, onion, cilantro, chile serrano oil & smoked salt

$120 | 7.50 USD
Kastacan & Pico de Gallo

Friedn pork belly, tomato, avocado, oregano, onion, cilantro & lime vinaigrette

$120 | 7.50 USD 
Infladita

Inflated crispy-tortilla filled with beans, poached egg, ranchero cheese & crispy mushrooms.Add chicken or chorizo + $15 | 1.00 USD

$85 | 5.50 USD
Queso Fundido

Mexican cheese fondue served with roasted pumpkin seeds & a choice of sautéed mushrooms or smoked pork from Valladolid.

$145 | 9 USD
Tabla de encurtidos y quesos

Pickled vegetables, selection of Mexican cheeses, charred habanero aioli & pumpkin seed Siclipac.

$220 | 15.20 USD
Mexican Antojito Platter

Pambazo with potato and chorizo, empanada with corn and Edam cheese, gordita with chicharrón prensado & sope with chicken.

$130 | 8 USD
Vegetarian Antojito Platter

Pambazo with potato and chayote, empanada with cheese & corn, gordita with queso fresco & chaya & sope with squash blossoms.

$130 | 8 USD

CEVICHE

Served with your choice of still water or sparkling water
 
USD
PESOS
Tostada
$6.50
$105
Bowl
$12.50
$200
Ceviche La Zebra

Fresh fish marinated with lime, chile poblano, cucumber, onion, garlic confit & cilantro.

Classic Mixed Ceviches

Fresh shrimp, octopus & fish marinated in chile serrano oil, tomatoes, avocado, onion & cilantro.

Aguachile

Fresh shrimp marinated with lime, cucumber, avocado, tomatillo, chile serrano & cilantro.

Black Aguachile

Fresh hish or shrimp marinated with charred chiles & spices, tomatillo, tomato, avocado, garlic oil & onion.

Atún Chiapas

Fresh tuna marinated in sesame seed oil, charred habanero aioli, avocado, tomato, onion & cilantro.

Vegan Ceviche

Pickled mushroom, fresh vegetables, green papaya, pumpkin & sunflower seeds, avocado & olive dust.

SALADS

Fresh Citrus Salad

Organic mixed greens, citrus wedges, cucumber, carrots, pumpkin seeds, citrus purée & orange dressing.

8 USD | $130
Spinach Salad

Spinach, heirloom tomatoes, broccoli, orange purée, pecans, Edam cheese, caramelized pears, apple chips & balsamic vinaigrette.

7.50 USD | $120
Roasted Beet & Arrugula Salad

Fresh arugula, roasted beets, almond purée, red wine & balsamic spheres, goat´s cheese, honey & cuming dressing.

7.50 USD | $120
Fresh Salad

Organic mixed greens & Brussels sprouts, avocado, aged cheese, cashews, sherry & citrus vinaigrette.

6.00 USD | $95

SOUPS

Vegan Soup

Dark vegetable broth, lentils, mushrooms, potato, spinach & charred tomato.

8.50 USD | $135
Crema de Elote

Cream of corn with chile manzano, butterd corn kernels & cotija cheese.

8.50 USD | $135
Sopa de Lima

Tender chicken, lime, fresh herbs & avocado.

8.50 USD | $135

TACOS

With a choice of handmade corn or artisanal flour tortillas

$165 | 10.50 USD

Fish al Pastor

Fish al pastor, black beans, sautéed onions & bell peppers, roasted pineapple & habanero aioli.

Beer-Battered Fish or Shrimp

Choice of fish or shrimp, cabbage, carrots, pickled onion, garlic & cilantro aioli.

Shrimp & Octopus

Garlic shrimp & octopus, caramelized onion, garlic chips & avocado.

Suadero

Sous vide braised beef, bell pepper & honey vinaigrette, beans & queso fresco.

Cachete al vacío

Sous vide pork cheek; recado negro, pickled onion & avocado mousse.

Vegetarian

Chile poblano, corn, cheese, cauliflower tempura, sundried tomato & cream.

BURGERS

All served with fries, sweet potato fries or fresh salad

La Zebra Burger

House-ground beef patty, bacon, caramelized onion, Edam cheese, mixed greens, sundried tomatoes & chile manzano dressing served on homemade rustic bun.

15.00 USD | $240
Seafood Burger

Fresh tuna & shrimp patty, manchego cheese, chile ixcatik aioli, grilled pineapple, mixed greens, onion & tomato served on a homemade cheese & garlic bun.

16.00 USD | $260
Vegetarian Burger

Spinach, seeds & huaunzontle patty, fried leeks, mushrooms confit & vegetable chips served on a homemade black bean & recado negro bun.

14.00 USD | $220

SANDWICHES

All served with fries, sweet potato fries or fresh salad

$175 | 11 USD

Cemita de Guajolote

Sous vide turkey, 48-hour per-Hispanic mole sauce, queso fresco, sesame seeds, sautéed onions & sour cream served on a homemade brioche bun.

Pambazo de Lechón

Suckling pig confit, recado blanco aioli & black beans served on a homemade telera roll dipped in chile guajillo sauce.

Torta Ahogada de Camarón

Garlic shrimp, epazote & black beans served on a homemade birote roll smothered with red salsa.

Vegetarian Lonche

Grilled vegetables, aged cheese sauce, chickpea purée served on a homemade birote roll topped with a pumpkin seed sauce.

CLASSICS

Quesadillas

Handmade corn or artisanal flour tortillas, oaxacan cheese & a choice of steak, grilled chicken, corn with chile poblano, mushrooms or plain.

9.50 USD | $150
Burritos

Artisanal fluor tortilla filled with black beans, guacamole, pico de gallo, rice & a choice of chicken, shrimp, steak or vegetarian. Served with pickled onions, aioli.Add cheese +1.00 USD | $15

10.50 USD | $165
Enchiladas

Corn tortillas filled with braised chicken, corn & chile poblanotopped with a creamy chile poblano sauce & manchego chesse. Served with potato chips & black bean purée.

10.50 USD | $165
   

SIDES

Fries
$5.00 USD | $75
Sweet potato fries
$5.50 USD | $85
Mixed sautéed vegetables
$5 USD | $75
Mashed potatoes with cheese
$5 USD | $75
French fries
$5.0 USD | $75
Roasted corn, cotija cheese, lime & chili $5.0 USD | $75

Prices include 16% IVAWe accept cash, Visa, Mastercard & American Express.Gratuities not included

   

COLD STARTERS

Guacamole & Worm Salt Chips

Fresh avocado, tomato, onion, cilantro & lime served with corn chips dusted with worm-salt

$120 | 7.50 USD
Fresh Salad

Organic mixed greens & Brussels sprouts, avocado, aged cheese, cashews, sherry & citrus vinaigrette

$95 | 6.00 USD
Melon Salad

Mix greens, fresh melon, mint & chlorophyll jelly lamina, jícama, sweet potato chips & orange dressing

$170 | 11.00 USD
Beet Salad

Fresh arugula, roasted beets, hearts of palm, citrus foam, red wine & cabbage sauté.

$165 | 10.50 USD
Fresh Ceviche

Fresh shrimp & fish marinated in lime, tomatillo, cucumber, cilantro, dill, smoked salt, tomatoes & fried leak.

$230 | 14.50 USD
Fresh Tuna & Rice Tostada

Marinated tuna, dehydrated apples, avocado, black sesame seeds & charred habanero aioli served on a house made rice tostada

$225 | 14.00 USD
Aspic with Tuna & Salmon

Fresh tuna & salmon slices, radish & spice-infused aspic, recado negro aioli, dehydrated tomato & olive sheets.

$235 | 17.00 USD

WARM STARTERS

Stuffed Jalapeños

Battered jalapeños stuffed with ranchero cheese served with white sauce.

$120 | 7.50 USD
Costalitos de Cochinita

Fried pastry stuffed with cochinita pibil served with chile xcatick aioli& achiote sauce.

$135 | 8.50 USD
Octopus sauté & Pickled Mussels

Sous vide octopus sauté, pickled mussels & vegetables served over grilled bread with avocado & cauliflower.

$190 | 12.00 USD
Roasted Corn Uchepo

Steamed uchepo served with chile poblano, corn, onion, beens, cream & cotija cheese.

$120 | 7.50 USD
Vegan Soup

Dark vegetable broth. lentils, mushrooms, potato, spinach & charred tomatoes.

$135 | 8.50 USD
Crema de Elote

Cream of corn with chile manzano, buttered corn kernels & cotija cheese.

$135 | 8.50 USD
Sopa de Lima

Tender chicken, lime, fresh herbs, avocado & tortilla strips.

$135 | 8.50 USD

TACOS

Alll served by the individual piece & with handmade corn tortillas.

$85 | 5.50 USD
| Cachete

Sous vide pork cheek, recado negro & aioli

Rib- Eye

Rib Eye taco, oxtail salsa, garlic & onion marmalade

Barbacoa de Pato

Slow cocked duck & requeson with cilantro

Mollejas de Pollo

Chargrilled chicken gizzards, tomatoes several ways, tomatillo marmalade.

Vegetariano

Portobello sautéed with cacao butter, rosemary, corija cheese & sundried tomatoes.

 

MAINS

Pescado Huichol

Grilled fresh fish filet with honey mead, coconut & barley rissoto, green pea sauce & cilantro vinaigrette.

$275 | 17.00 USD
Pescado Yucateco

Fresh fish filet marinated in habanero served with carrot purée, roasted pineapple, requesón chochoyotes, sautéed chayote & potato.

$275 | 17.00 USD
Salmón Adobado estilo Zacatecas

Marinated salmon, cauliflower purée, chile cascabel salsa, corn & vegetable chips.

$285 | 18.00 USD
Atun en Costra de Cerdo

Marinated salmon, cauliflower purée, chile cascabel salsa, corn & vegetable chips.

$315 | 20.00 USD
Panza de cerdo y pescado al pastor

Fresh fish filet topped with slices of pork pibil, sautéed root vegetables, black bean sauce, pickled onion, grilled pineapple & salsa al pastor.

$285 | 18.00 USD
Pulpo a la leña

Wood fire grilled octopus, charred tomato salsa, potatoes confit, onon, potato chips & coffee aioli.

$275 | 17 USD
Chile Capón de camarón

Poached chile ancho stuffed with shrimp flambéed with xtabentún & asadero cheese served with potato chips, charred corn purée & corn with chile manzano sauce.

$300 | 19.00 USD
Vegetales en MoleVerde

Poached chile ancho stuffed with shrimp flambéed with xtabentún & asadero cheese served with potato chips, charred corn purée & corn with chile manzano sauce.

$245 | 15.50 USD
Barbacoa de Res al Ximbó

Shredded short rib slow cooked with maguey leaf, charred corn purée, black beans & chaya.

$315 | 20.00 USD
Filete de Res

Tender beef filet, chocolate & chile ancho sauce, chorizo, bean purée, baby potatoes, cactus & grilled onion.

$345 | 21.5 USD
Rib eye al carbón

Grilled Rib Eye (Tg), potatoes several ways, grilled onions & chiles.

$430 | 27.00 USD
Cochinita Pibil

Traditional cochinita pibil made with suckling pig, recado rojo, bean purée, pickled onion & cilantro.

$275 | 17 USD
La Zebra Burger

House ground beef patty, bacon, caramelized onion, Edam cheese, mixed greens, sundried tomatoes & chile manzano dressing served on homemade rustic bun.

$240 | 15.00 USD
Duo de Aves Mole Prehispanico

Sautéed turkey, roasted chicken breast, 48-hour pre-hispanic mole, red rice, toasted sesame seed & onion.

$275 | 17 USD
Chicken & Pink Mole

Oven-baked chicken breast, traditional pink mole sauce & rice blackened with huitlaoche.

$275 | 17 USD
Duck Confit with Magret

Duck confit & grilled magret, red rice with cream& cotija cheese, asparagus, orange purée, tomatoes several ways & onions.

$315 | 20.00 USD

SIDES

French fries $5 USD | $55
Potatoes confit $5.20 | $75
Vegetables Several Ways $5 | $75
Cactus, onions, & chiles $5 | $75
Fire roasted corn, cotija cheese, lime & chile $5 | $75
Chaya, Spinach with egg & cotija cheese $5 | $75
Rice & Beans with Cheese & Jalapeño $4 | $65

TRANSLATION

A LA LEÑA
Wood fire grilled
ACHIOTE
Red annatto seeds, an ancient Mayan condiment
ADOBADO
Red chile sauce withvarious spices; not too spicy
AL PASTOR
Traditional Arab-influenced Mexican sauce made of dried chiles, citrus, red annatto seeds, spices & grilled pineapple; typically used to marinate shawarma-style, spit-grilled pork
AL XIMBÓ
A style of cooking in México where food is wrapped in the maguey leaves
ASPIC
A sabory jelly usually made with stock. Our aspic is vegetarian and is made from an infusion of herbs & radish
CHAYA
Local Mayan leaf, similar to spinach
CHAYOTE
Native Mesoamerican vegetable related to cucumber, squash & melon
CHOCHOYOTES
A small button made from corn masa. We stuff ours with requeson.
COCHINITA PIBIL
Cochinita Pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin.
GREEN MOLE
Traditional Mexican sauce made from stock, a variety of green plants and pine nuts. Ours is made with vegetable stock.
HUICHOL
Native mexicans, live in the SIerra Madre Occidental range in the Mexican states of Nayarit, Jalisco, Zacatecas, and Durango.
HUITLACOCHE
Corn smut (mushroom that grows on corn husks).
MAGRET
A filet of meat cut from the breast of the duck
MOLE PRE-HISPANIC
Aged mole poblano sauce made with chiles, cacao, peanuts, chicken stock & a number of other spices, herbs & ingredents
MOLLEJAS
The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals
PINK MOLE
A mexican sauce made from stock, pink pine nuts, beets and other ingredients
RECADO NEGRO
Typical to the Yucatan; blen of charred chiles and dark spices
RECADO ROJO
Also known as achiote or annatto paste is a blend of red spices common in the Yucatan
REQUESÓN
Mexican style ricotta cheese
TG
Transglutaminase, better known to chefs as "Meat glue," has the amazing ability to bond protein-containing foods togeather
TOMATILLO
Green husk tomato
UCHEPO
A typical dish made from fresh corn and is from the state of Michoacán, Mexico.

Prices include 16% IVA

We accept cash, Visa, Mastercard & American Express.

Gratuities not included

Beach Menu
Order of Fries
75 | 4.50 USD
Guacamole Zebra
120 | 7.50 USD
Fresh avocado, tomato, onion, cilantro, chile serrano oil & smoked salt.  
Aguachile
200 | 12.50 USD
Fresh shrimp marinated with lime, cucumber, avocado, tomatillo, chile serrano & cilantro.  
Ceviche La Zebra
200 | 12.50 USD
Fresh fish marinated with lime, chile poblano, cucumber, onion, garlic confit & cilantro.  
Ceviche Tropical Mixto
230 | 14.50 USD
Fresh fish, shrimp, octopus, tomato, green papaya, mango purée & spice-infused oils.  
Beach Salad
120 | 7.50 USD
Jicama, papaya, cucumber, orange wedges, carrot, pumpkin seeds, cashews & a citrus vinaigrette.  
La Zebra Burger
240 | 15.00 USD
House-ground beef patty, bacon, caramelized onion, Edam cheese, mixed greens, sundried tomatoes & chile manzano dressing served on homamade rustic bun. Served with frieds.  
Chicken Sandwich
220 | 14.00 USD
Fried chicken breast, manchego cheese, mixed greens, potato chips & hot sauce served with fries.  
Quesadillas
145 | 9 USD
With corn or flour tortillas & a choice of: chicken, grilled steak, shrimp or plain.  
Classic Nachos
160 | 10 USD
Cheese sauce, beans, pico de gallo, guacamole & a choice of: chicken, steak, chorizo, pork in salsa verde or vegetarian.  

BEACH TACOS

With a choice of corn or flour tortillas

145 | 9 USD
Beer-Battered Fish or Shrimp

Choice of fish or shrimp, cabbage, carrots, pickled onion, garlic & cilantro.

Shrimp, Steak & Bacon

With a mix of bell peppers, garlic oil & onion.

Guajolote

Turkey with 48-hour pre-Hispanic mole sauce

Tacos de Asada

Suckling big al Pastor, grilled pineapple, onion & chile giuajillo sauce.

Choriqueso

Grilled chorizo, & cheese with sautéed mushrooms

Vegetarian

Mushrooms confit with cheese & epazote

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

House Specialities

SPICY

MEZCAL MULE

Mezcal joven, muddled fresh ginger, with chipotle, lime and a dash of soda

MN $145 | USD $10

FLORA DE SANDIA

Tequila blanco, Ancho Reyes, fresh watermelon, elderflower, chili, lime and dusted with cracked black pepper.

MN $145 | USD $10
ANTHONY QUEEN

Mezcal Reposado, Green Chartreuse, fresh pineapple, jalapeño, cilantro and lime juice.

MN $145 | USD $10

REFRESHING

LA SIESTA

Tequila Blanco, fresh grapefruit, lime, Campari with a dash of Angostura Bitters.

MN $145 | USD $10
JARDIN DE JALISCO

Tequila Blanco, cucumber, cilantro, lime, Mexican Mole bitters, with a Mezcal mist.

MN $145 | USD $10
DOLORES DEL RIO

Tequila Blanco, cinnamon infused Raspberry Liquor, wild mixed berries and lime.

MN $145 | USD $10

STIRRED

LA ZEBRA NEGRONI

Tequila Blanco, Campari and Sweet Vermouth.

MN $155 | USD $10.70
TEPITO

Chorizo infused Mezcal Reposado, Punt e Mes, Maraschino and Orange Bitters.

MN $155 | USD $10.70
TEQUILA OLD FASHIONED

Tequila Reposado, Agave and bitters with grepefruit twist.

MN $155 | USD $10.70

CLASSICS

MOJITO

Bacardi Rum, fresh mint, fresh lime, and sugar cane juice.

$145 | 10 USD
LA PALOMA

Tequila Blanco, fresh grapefruit, lime, soda and a spicy rum.

$145 | 10 USD
PIÑA COLADA

House-blended Rum, coconut, fresh pineapple

$145 | 10 USD
MIAMI VICE

A strawberry Daiquiri layered on a Piña Colada

$145 | 10 USD

PITCHERS

MEXICAN SANGRÍA PITCHER

Tequila Blanco, white wine, orange curacao, fresh peaches & fresh tropical juices.

$480 | 33.10 USD
CLASSIC & FRUIT MARGARITA

The "Original" or mango, watermelon, papaya, strawberry, pinneaple, cucumber, etc.

$500 | 34.50 USD
FLOR DE SANDÍA

Tequila Blanco, Ancho Reyes, fresh watermelon, elderflower, chile, lime and dusted with cracked black pepper.

$515 | 33.50 USD

MEZCALES

Recuerdo de Oaxaca $85 | 5.90 USD
El Señorío Joven $95 | 6.60 USD
El Señorío Reposado $105 | 7.20 USD
Zignum Blanco $100 | 6.90 USD
Zignum Reposado $115 | 7.90 USD
Bruxo $120 | 8.30 USD
Amores Joven $120 | 8.30 USD
Amores Reposado $130 | 9.00 USD
La Reliquia Añejo $115 | 7.90 USD
Los Danzantes Joven $145 | 10.00 USD
Los Danzantes Reposado $155 | 10.00 USD
Alipus Joven $130 | 9.00 USD
Fortuna $155 | 10.00 USD
Pierde Almas $110 | 7.60 USD
LULA ARTESANAL  
Espadín $115 | 7.90 USD
Tobala $190 | 13.10 USD
Cuxe $215 | 14.80 USD
Tepextate $230 | 15.90 USD
Puntas (piña) $240 | 16.60 USD
Pechuga $300 | 20.70 USD

SMOOTHIES

Blend of México´s finest fresh fruit, vegetables, herbs, spices and superfoods.

$105 | 7.20 USD

CLEAN GREEN

Cucumber, jícama, lime, spirulina.

JUNGLE JAM

Pineapple, apple, chaya, ginger, lime.

BEACH BLISS

Orange, guava, papaya, passionfruit, honey, bee pollen.

TROPICAL STORM

Orange, strawberry, bannana, passionfruit, yoguth.

For the hardier appetiteBlended with the traditional rice milk "Horchata"$115 | 7.90 USD
BERRY MEXICAN

Mixed berries, banana, pumpkin seeds, cinnamon, lime.

COOL BREEZE

Pineapple, avocado, cilantro, mint, cinnamon, black pepper.

LOCO MANGO

Mango, banana, roasted peanuts, lime, jalapeño pepper.

MEXICAN BUZZ

Cacao, tres leches cake, espresso, banana and cinnamon.

HEALTH KICK
Bee Pollen

Provides all essential nutrients.

Spirulina

Natural multivitamin.

Chaya (mayan spinach)

Enhances blood and bone health.

Organic Flexseeds

Improves energy levels and digestion.

Organic Chía Seeds

Natural multivitamin, improves energy levels and digestion.

Organic Hemp Seeds

Overall health boost.

Natural Yogurh

Provides all essential nutrients and improves digestion.

Chapulines (mexican Grasshoppers)

Crunchy, natural protein supplement.

Vacation Mode + 240
Shot of alcohol - generally enhances vacation
Ice Cream - Homemade, comforting, and straight up delicious.
Ask your server for our flavors of the day.

TEQUILA BAR

EL JIMADOR BLANCO
$75 $5.20 USD
EL JIMADOR REPOSADO
$90 $6.20 USD
DON RAMÓN
$90 $6.20 USD
CORRALEJO REPOSADO
$90 $6.20 USD
CORRALEJO AÑEJO
$120 $8.30 USD
JOSÉ CUERVO TRADICIONAL
$105 $7.20 USD
JOSÉ CUERVO RESERVA FAMILIAR (1.5 oz.)
$300 $20.70 USD
1800 BLANCO
$95 $6.60 USD
1800 AÑEJO
$105 $7.20 USD
1800 REPOSADO
$120 $8.30 USD
CENTENARIO AÑEJO
$115 $7.90 USD
CENTENARIO ROSANGEL
$120 $8.30 USD
HERRADURA BLANCO
$90 $6.20 USD
HERRADURA REPOSADO
$100 $6.90 USD
HERRADURA AÑEJO
$115 $7.90 USD
DON JULIO BLANCO
$90 $6.90 USD
DON JULIO REPOSADO
$120 $8.30 USD
DON JULIO AÑEJO 70
$145 $10.00 USD
DON JULIO AÑEJO
$155 $10.70 USD
DON JULIO 1942 (1.5 OZ)
$275 $19.00 USD
DON JULIO REAL
$480 $33.10 USD
CAZADORES REPOSADO
$90 $6.20 USD
CAZADORES AÑEJO
$100 $6.90 USD
TRES GENERACIONES REPOSADO
$100 $6.90 USD
EL TESORO BLANCO
$115 $7.90 USD
EL TESORO REPOSADO
$115 $7.90 USD
CORZO BLANCO
$105 $7.20 USD
CORZO REPOSADO
$145 $10.00 USD
TRES MUJERES EXTRA AÑEJO
$180 $12.40 USD
CAVA DE ORO EXTRA AÑEJO
$240 $16.40 USD
CLASE AZUL REPOSADO
$275 $19.00 USD
PATRÓN AÑEJO
$385 $19.70 USD
LA DUEÑA
$130 $9.00 USD
ADY ZEBRA ZAPATILLA
$420 $29.00 USD
LADY ZEBRA BOLSA
$420 $29.00 USD

Margaritas

CLASSIC MARGARITA

Tequila Blanco, Controy, fresh lime juice, dash of agave honey.

$145 | $10 USD
HEALTHY MARGARITA

Tequila Blanco, agave and lime.

$145 | $10 USD
BLACKENED MARGARITA

Tequila Carbón, Controy, fresh lime juice, dash of agave honey.

$145 | $10 USD
FRUIT MARGARITAS

Mango/watermelon/papaya/strawberry/pineapple/cucumber, etc.

$145 | $10 USD
CHILI MARGARITA

Mezcal, Controy, ground habanero chili, lime juice, agave honey.

$145 | $10 USD
HABANERO MARGARITA

Tequila, Controy, fresh lime juice, dash of agave honey and habanero juice.

$145 | $10 USD

BEERS

Artesanal
TULUM, PALE ALE
$85 | $5.90 USD
CHUPACABRA, APA
$90 | $6.20 USD
BOCANEGRA PILSNER
$90 | $6.20 USD
CALAVERA, WITBIER
$90 | $6.20 USD
PATITO PILSNER
$90 | $6.20 USD
PATITO BELGIAN BLONDE ALE
$90 | $6.20 USD
DIA DE MUERTOS, PORTER
$95 | $6.60 USD
ALBUR CHALUPA, GOLDEN ALE
$105 | $7.20 USD
MUNDO MAYA, IPA (1LT)
$215 | $14.80 USD
MUNDO MAYA, LAGER (1LT)
$215 | $14.80 USD
National
SOL
$50 | $3.40 USD
SUPERIOR
$50 | $3.40 USD
TECATE
$50 | $3.40 USD
TECATE LIGHT
$50 | $3.40 USD
XX LAGER
$55 | $3.80 USD
XX AMBAR
$55 | $3.80 USD
BOHEMIA CLARA
$60 | $4 USD
BOHEMIA OSCURA
$60 | $4 USD

HANGOVER CURES A LA MEXICANA

MAKE WITH YOUR FAVORITE BEER
MICHELADA
$15 | $1.00 USD
CHELADA
$10 | $0.70 USD
OJO ROJO
$20 | $1.40 USD

AGUAS FRESCAS

SERVED WITH OUR CHOICE OF STILL WATER OR SPARKLING WATERGLASS $100 | $6.90 USD | LITTER $220 | $15.20 USDWITH CHAMPAGNE: GLASS $195 | $13.40 USD | LITTER $450 | $31 USD
TURTLE HATCH

Pineapple, cucumber, cilantro.

CENOTE SPLASH

Lime, mint, Angostura, chia seeds.

PINK SOMBRERO

Strawberry, cucumber, mint, lime.

MAYAN MIX

Hibiscus, lime, ginger, cinnamon, chia seeds.

BEACH BUM

Jícama, mango, mint, honey, lime.

FRESHLY SQUEEZED JUICES (SEASONAL)
Made fresh daily
GLASS $75 | $5.20 USD | LITTER $160 | $11 USD
Watermelon, pineapple, mango, banana, passionfruit, guava, lime, orange, mandarin, carrot.

NON-ALCOHOLIC DRINKS

Soft drinks
COKE
$40 | $2.80 USD
LIGHT COKE
$40 | $2.80 USD
FRESCA
$40 | $2.80 USD
FANTA
$40 | $2.80 USD
MANZANITA
$40 | $2.80 USD
SPARKLING WATER
$40 | $2.80 USD
WATER
BOTTLED WATER 500/1000ml.
$40 | $55 | $2.80 | $3.80
SAN PELEGRINO 500ml
$75 | $5.10
PERRIER 330/550ml
$65 | $100 | $4.50 | $6.90
AGUA DE PIEDRA NATURAL 750ml
$85 | $5.90
AGUA DE PIEDRA MINERAL 750ml
$85 | $5.90
 

COFFEE & TEA

ALMOND & SOY MILK AVAILABLE UPON REQUEST
ESPRESSO
$50 | $3.40 USD
AMERICANO
$50 | $3.40 USD
ICED AMERICANO
$50 | $3.40 USD
MACCHIATO
$50 | $3.40 USD
LATTE
$55 | $3.80 USD
ICED LATTE
$55 | $3.80 USD
CAPPUCCINO
$55 | $3.80 USD
HOT CHOCOLATE
$55 | $3.80 USD
ORGANIC TEA VARIETY
$55 | $3.80 USD
Please ask your server for our selection

RED WINES FROM MEXICO

BODEGAS SANTO TOMÁS | SYRAH VALLE DE GUADALUPE

This wine is one of the boldest and speciest bottles. Dark, rich and full bodied Syrah is often very smoky and peppery and great with spicy richer dishes.

$675 | 42 USD
l..A. CETTO | NEBBIOLO RESERVA PRIVADA - VALLE DE GUADALUPE

Nebbiolo is a grape made famous by the long lived wines of Barolo and Barbaresco, but it is also grown quite successfully here in México, Nebbiolo is quite aromatic, with tart cherry fruit and a leafy cigar like characteristic and is one of the most complex of the medium body grape varieties.

$650 | 41 USD
ALDO PALAFOX "PIONERO" / TEMPRANILLO / CABERNET / MERLOT | VALLE DE CALIFORNIA

A dark red wine made in the style of Ribera del Duero. The most complex of our offerings by the glass.

$700 | 44 USD
ALXIMIA "AQUA"/| PETITE VERDOZ / ZINFANDEL / GRENACHE | VALLE DE GUADALUPE

The biggest and boldest wine we have. Petite Sirah gives this wine deep color but the Zin and Grenache keep the fruit fresh. A bit of an unusual blend in México but a great full bodied wine nonetheless.

$850 | 53 USD
RELIEVE / MERLOT | VALLE DE GUADALUPE

Prototypical Merlot. Ripe, full bodied, soft tannins and juicy fruit. For those who loved smooth red wines with some body, this wine is for you.

$900 | 56 USD$190 | 12 USD
CASTA "CARDÓN" / SHIRAZ / CABERNET / MOURVÉDRE | VALLE DE GUADALUPE

A blend that has its roots in the Côtes du Rhône in the South of France, this wine is intensely flavored and deeply spicy. Mourvèdre is a violet scented grape and it mixes beautifully with tart spicy Shiraz.

$1150 | 72USD
CASA DE PIEDRA "VINO DE PIEDRA"/| TEMPRANILLO / CAB | SAN ANTONIO DE LAS MINAS

A younger winery who quickly has become one of the top wines in México. These wines are exclusive and hard to find and we are here proud to feature one of the best wines that México has to offer.

$1750 | 109.50 USD
XCUE KUMEEY / CABERNET SAUVIGNON / CABERNET FRANC / MERLOT | VALLE DE GUADALUPE

An interesting and well balanced blend, which exccellently portrays what Mexico has to offer. With large fruity and berry-like aromas this wine will go well with a red meats, cheese and creamy dishes.

$700 | 44 USD$155 | 10 USD

RED WINES OF THE WORLD

BODEGAS HABLA "HABLA DE LA TIERRA" / TEMPRANILLO / CABERNET | EXTREMADURA SPAIN

This is a modern concentrated Spanish wine. Big, rich and powerful, this is a fantastic exampleof the revolution in winemaking that has occurred in the lesser known wine regions in Spain.

$650 | 40 USD
CALLIA ALTA / MALBEC | SAN JUAN, ARGENTINA

An intense, but beautiful deep purple wine with notes of berries, cherries and a touch of vanilla. It is fresh and well balanced with a long intense finish.

$900 | 56 USD
DIAMOND LABEL / SHIRAZ | VALLE DE CALIFORNIA

Deep cherry color with excellent acidity, rich and full of fruit with a hint of chocolate. It´s fine silky tannins give it a long, fresh finish.

$700 | 48 USD$155 | 11 USD
GREG NORMAN / PINOT NOIR | SANTA BARBARA, CALIFORNIA USA

Ruby red, clean and bright with fruity aromas and hints of spices, wood and cinnamon. It is very palatable and fresh with subtle tannins. Perfect with salmon, tuna and a red meat.

$1200 | 75 USD

SPARKLING & CHAMPAGNE

IL FOLLO / PROSECCO EXTRA DRY |VENETO, ITALY

The lightest and most quaffable sparkling wine. This is the wine to drink anytime; whether on the beach, to start a meal, or in place of dessert.

$700 | 44 USDCUP $150 | 9.50 USD
LUIS ROEDERER | CHAMPAGNE, FRANCE

Our boldest, toastiest champagne from the makers of Cristal. A Champagne that is one of the classics. Available in full and half bottle.

$1700 | 106 USDHALF BOTTLE $975 | 61 USD
TAITTINGER BRUT - CHAMPAGNE, FRANCE

A magnificent straw yellow Champagne with golden sparkles and fine bubbles. Very expressive and fruity nose with aromas of peach and apple. It is lively, harmonius and delicate.

$2100 | 131 USD

WHITE WINES OF MÉXICO

BODEGAS SANTO TOMÁS / VIOGNIER | VALLE DE GUADALUPE

Viognier is maybe the most floral and perfumed grape variety. Perfect for our tropical climate, it is a fuller richer white as well that can be a good substitute for red wine served on a hot day.

$500 | 34.50 USD
ALDE CESAR PALAFOX "QUERQUS" / CHENIN BLANC | VALLE DE GUADALUPE

Chenin Blanc is one of the famous grapes of the Loire valley in France, and it has found a new home here in México. Rich like Chardonnay, but often unoaked, this wine is for someone who wants richness without the creaminess.

$600 | 41.40 USD
RELIEVE / SAUVIGNON BLANC/CHARDONAY | VALLE DE GUADALUPE

Our freshest and driest Mexican white. Great with a whole roasted fish or anything that you can squeeze a lime on!

$620 | 42.80 USD
CASA MADERO ´2V´ / CHENIN BLANC/CHARDONNAY | VALLE DE PARRAS

This unusual blend of white grapes combines the apples and pears of good unoaked Chardonnay, with the rocky minerality of Chenin Blancto create one of our favorite dry Mexican white wines. A great example of the quality of wine made in Baja California.

$620 | 42.80 USDCUP $135 | 9.30 USD
MONTE XANIC / SAUVIGNON BLANC | VALLE DE GUADALUPE

Crist, clean, light and tart. Very lime and lemon driven. One of the most refreshing white wines from México we have tried.

$700 | 48.30 USDCUP $165 | 11.40 USD
EMEVÉ / CHARDONNAY | VALLE DE GUADALUPE

Buttery, full bodied, oaky Chardonnay, Opulent and one of our fullest white wines. Drink with a fish or meat!

$800 | 55.20 USDCUP $175 | 12.00 USD
LA TRINIDAD AFRODITA / CHARDONNAY/CHENIN | VALLE DE GUADALUPE

Made by one of our favorite boutique producers in the Guadalupe Valley. This is one of the bestfuller bodied whites in México. Mineral driven, fresh acidity and with a creamy finish, this wine is one of the finest in México.

$1150 | 79.30 USD

WHITE WINES OF THE WORLD

MASTROBERARDINO / FALANGHINA | CAMPANIA, ITALY

One of the most intriguing white grapes in the Southern Italy, Falanghina is super fresh and bright. Here it is the lightest and most refreshing white wine we have that is delicious bottle after bottle drunk ice cold.

$680 | 42.50 USD$145 | 9 USD

GABBIANO PROMESSA / PINOT GRIGIO | TUSCANY, ITALY

Light and clean like Sauvignon Blancbut not as tart. A bit more apples and pears and less citrus fruits, still, the wine is very fresh and easy drinking and it is a great light Pinot Grigio.

$680 | 42.50 USDCUP $145 | 9 USD
GÓMEZ CRUZADO / VIURA | RIOJA, SPAIN

White Rioja is one of the great secrets in the wine world. Made from Viura, one of the main grapes in Cava, in it´s youth it is fresh and a bit nutty, but it is able to age as well as any red. It is our go to choice with pork and chicken when drinking white.

$760 | 47.50 USD
NOBILO / SAUVIGNON BLANC | MARLBOROUGH, NEW ZEALAND

Very good New Zealand Sauvignon Blanc. These wines don´t need a big introduction, as their grassy, citrusy flavor and quaffability have made the wines famous all over the world.

$800 | 50 USD

SWEET WINES

CASA MADERO "COSECHA TARDÍA" / GEWÜRZTRAMINER/SAUVIGNON BLANC | PARRASVALLEY, MÉXICO

Sweet but not sticky at all. The key to great sweet wine is bright acidity to keep things light and this wine made primarily from Gewürztraminer is like biting into a fresh guava.

$650 | 41 USDCUP $140 | 9 USD
DOW´S FINE | TAWNY PORT-DOURO VALLEY, PORTUGAL

Tawny Port is portaged in old oak barrels for many years. Port is made with very late picked red grapes whichare crushed and fortified with the addition of brandy. Red and black berries abound as well as caramel notes. Great with chocolate.

$800 | 50 USDCUP $175 | 11 USD

ROSÉ

HELIOS ROSÉ ALXIMIA / GRENACHE/SHYRAH | VALLE DE GUADALUPE, MEXICO

Clean and bright with medium intensity and good acidity that makes it very cool, dry and fruity with a long aftertaste.

$750 | 47 USDCUP $175 | 11 USD
SANTO TOMÁS / GRENACHE | BAJA CALIFORNIA

A bright and mohogany colored rosé from Baja California. Hints of gooseberries and strawberries makes this a sweet, but well balanced rosé. Perfect for salads or cochinita pibil.

$600 | 37.5 USDCUP $150 | 9.5 USD

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