Authentic Mexican Cooking

Experience truly authentic fresh local cuisine at La Zebra Mexican Cantina, where you can enjoy breakfast, lunch, and dinner overlooking the sapphire blue Caribbean Sea. A soaring open-beam palapa roof, gentle breezes, and casual-chic ambiance transport you to tropical paradise for every meal.

We use fresh, locally sourced local ingredients, including seafood caught daily, abundant fresh local fruits and vegetables, and herbs from our local organic herb garden.

We have implemented a new "mixology" program to enhance your holiday experience with us! Taste one of our fresh sugar cane juice mojitos, or try something different from our hand crafted cocktail menu...perhaps a cucumber margarita or delicately infused tequilas, a firely mezcal or a local artesanal beer. On Sundays, we light the barbecue early so you can salsa dance until its late.


Toast and Preserves

Homemade coconut bread & preserves.

Fruit Plate

Fresh, seasonal fruit slices.

Granola & Yogurt

Fresh, homemade toasted granola with agave honey, yogurt or milk.

A Healthy Start

A bowl of seasonal fruit topped with yogurt and homemade granola.


Three pancakes served with homemade sugar cane and pineapple syrup reduction.

French Toast

Homemade coconut bread infused with orange and cinnamon served with berries and a sugarcane pineapple reduction.

Two Eggs Any Style

With homemade toast and preserves.


Roasted tomato, poblano, red bell pepper, caramelized onions, and manchego served with coconut toast and preserves.

Eggs Benedict

Two poached eggs served on black bean croquettes, with chorizo and homemade chipotle hollandaise sauce.

La Zebra Breakfast Sandwich

Homemade coconut bread, slices of turkey, melted manchego cheese, topped with a poached egg and mint pesto.

La Zebra Vegetarian Sandwich

Two eggs any style, sweet potato and potato rosti, tomatillo chutney, roasted mushrooms, and bacon or sausage. Served with homemade coconut toast and mint pesto.