Why book directly with Us?
Book directly with us and you will receive:
1. Best Rate Guarantee
If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.
2. A chilled bottle of Sparkling Wine
3. Complimentary Welcome Cocktails
4. Cocktail Vouchers for each of our 3 Sister Hotels




Tel: USA (+1) 303-800-1943
Tel: UK (+44)02032873936
reservations@lazebratulum.com

LA ZEBRA TULUM

Authentic Mexican Cooking

Experience truly authentic fresh local cuisine at La Zebra, where you can enjoy breakfast, lunch, and dinner overlooking the sapphire blue Caribbean Sea. A soaring open-beam palapa roof, gentle breezes, and casual-chic ambiance transport you to tropical paradise for every meal.

We use fresh, locally sourced local ingredients, including seafood caught daily, abundant fresh local fruits and vegetables, and herbs from our local organic herb garden.

We have implemented a new “mixology” program to enhance your holiday experience with us! Taste one of our fresh sugar cane juice mojitos, or try something different from our hand crafted cocktail menu…perhaps a cucumber margarita or delicately infused tequilas, a firely mezcal or a local artesanal beer.

DRESS CODE

Casual

SERVICE HOURS

7:30 am to 10.00 pm
Kitchen closes at 10pm

SMOKING AREA

Restaurant non smoking – Bar & Lounge smoking allowed

CHEF

Eleazar Bonilla

Chef Eleazar Bonilla was raised in Santiago de Querétaro, Mexico by a mother who was an exceptional cook and baker and a father who was a ‘tortillero’. As a child, Eleazar was delighted in classic Mexican ‘antojitos’ prepared by his parents – sparking a life-long love for Mexican food.

At the age of 8, frustrated with the food he was served while his parents were at work, Eleazar began to follow recipes found in his mothers cook books and culinary magazines.

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His early culinary adventures led Eleazar to work professionally as a cook in his hometown, but he had his mind set on studying chemistry and developing a career outside of the kitchen. Despite his attempts to avoid cooking as a career, one day a street sign for a local culinary school sparked a flashback to the love of food he had experienced as a child, and he knew then that he was destined to become a chef.

While pursuing his degree at the Culinary Institute of Querétaro he supported himself by working in different restaurants around the city, working 12 hours a day in the kitchen followed by 8 hours of classes and homework – learning the discipline and determination required to be a leading executive chef.

In order to hone his Mexican cooking skills, he traveled and began cooking in a number of regions around the Mexico including: Mexico City, Guanajuato, Zacatecas, Durango, Tijuana, Mazatlan and Puebla. He drew inspiration from the varied styles and flavors in each region, and what he learned continues to influence his cooking today.

He knew that in order to accomplish his goals of working in large kitchens he would need to learn from the resorts in the coastal regions of Mexico, so in 2009, Eleazar found himself in the Riviera Maya and began to working as a dishwasher in a local resort. He worked his way up the ranks through several resorts and eventually became the Executive Sous Chef for the seven restaurants of Dreams Resort, Puerto Aventura; for a period of time he was even Executive Chef.

Chef Bonilla ventured south to Tulum to break free of the rigid resort environment and for an opportunity to combine all of his influences, cooking regional Mexican cuisine for guests of La Zebra hotel. Though he was offered many opportunities to return to the busier Playa del Carmen area, at La Zebra he saw an opportunity to create his own culinary team and the restaurant he’d always dreamed of leading. Utilizing regional ingredients and products never previously available in Quintana Roo, he aimed to introduce locals and tourists alike to the flavors of Mexico. The result: La Zebra has become one of the top restaurants in Tulum, and the most popular location to experience true Mexican cuisine in the area.

La Zebra Tulum Eleazar Bonilla
La Zebra Tulum Jasper Soffer

MIXOLOGY AT LA ZEBRA | MULBERRY PROJECT

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

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Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

LA ZEBRA´S MENU

La Zebra Tulum logo
La Zebra Tulum breakfast

STARTERS

BAKED GOODS

Choose from our daily selection.

$30 | 1.50 USD

TOAST & PRESERVES

Homemade coconut bread & preserves.

$80 | 4 USD

FRUIT PLATE

Fresh seasonal fruit served with yoghurt & homemade granola.

$120 | 6 USD

LA ZEBRA BIRCHER

Oats & chia seeds soaked in coconut & almond milk, homemade yoghurt, fruit preserves & granola.

$140 | 7 USD

 

PANCAKES

MEXICAN PANCAKES

Amaranth & coconut pancakes, mint butter, fresh fruit, an agave, tequila & piloncillo syrup.

$160 | 8 USD

TRES LECHES PANCAKES

Fluffy pancakes, lime-infused tres leches sauce, whipped cream & seasonal fruit.

$160 | 8 USD

 

EGGS

Served with homemade coconut toast or handmade tortillas

EGGS ANY STYLE

Two eggs any style & sautéed tomatoes.

$140 | 7 USD

COOK´S OMELET

Omelet filled with spinach, mint, ham, manchego cheese & mushrooms.

$140 | 7 USD

AZTECA OMELET

Omelet filled with huitlacoche, squash blossom & goat cheese.

$140 | 7 USD

 

CLASSICS

HUEVOS RANCHEROS

Two sunny-side-up eggs, panucho filled with requéson & epazote, black beans & salsa ranchera.

$130 | 6.5 USD

CHILAQUILES

Tortilla chips with red, green or green sauce, cheese, onion, cilantro & sour cream.
With Chicken: 45 | 2.5 USD, With Egg: $25 | 1.5 USD.

$120 | 6 USD

BREAKFAST BURRITO

Scrambled eggs with rice, beans, guacamole, pico de gallo wrapped in a handmade flour tortilla.
You may add: Bacon: $50 | 2.5 USD, Chorizo: $50 | 2.5 USD, Mushrooms & Baked tomatoes: $40 | 2 USD, Cheese: $30 | 1.5 USD.

$160 | 8 USD

 

HOUSE SPECIALS

EGGS WITH CHILACA SAUCE

Two poached eggs, sopes with chorizo & refried black beans, chile chilaca sauce, manchego cheese & pickled onion.

$150 | 7.5 USD

MEXICAN BENEDICT EGGS

Two poached eggs served on rye toast, black beans, chipotle, hollandaise, cilantro dressing.
Add chorizo: $25 | 1.5 USD

$160 | 8 USD

MEXICAN COMPLETE BREAKFAST

Scrambled eggs with cherry tomatoes, onions & poblano, gordita filled with chaya & cheese, home fries with chorizo or bacon, sautéed garlic mushrooms. Served with toast or tortillas.

$180 | 9 USD

 

EXTRAS

BACON

$50 | 2.5 USD

CHORIZO

$50 | 2.5 USD

MUSHROOMS

$40 | 2 USD

SINGLE PANCAKE

$40 | 2 USD

EGG

$30 | 1.5 USD

AVOCADO

$40 | 2 USD

RICE & BEANS

$40 | 2 USD

HOME FRIES

$50 | 2.5 USD

 

AGUAS FRESCAS

Served with still or sparkling water
Glass $5 USD | $100 | Liter $11 USD | $220

Add sparkling wine to any agua fresca:
Glass $10 USD | $200 Liter $22.5 USD | $450

 

TURTLE HATCH

Pineapple, cucumber, cilantro.

CENOTE SPLASH

Lime, mint, angostura, chia seeds.

PINK SOMBRERO

Strawberry, cucumber, mint, lime.

MAYAN MIX

Hibiscus, lime, ginger, cinnamon, chia seeds

CLEAN GREEN

Cucumber, jicama, lime, spirulina.

HORCHATA-PINOLE

Home made horchata and pinole blend.

 

 

FRESHLY SQUEEZED JUICES

Glass

$90 | 4.5 USD

Liter

$160 | 8 USD

Watermelon, pineapple, orange or grapefruit.
Subject to availability

 

TEA

$60 | 3 USD

~ Please ask your server for our selection ~

 

COFFEE

Cup of coffee

$60 | 3 USD

Double Espresso

$80 | 4 USD

Americano

$60 | 3 USD

Iced Americano

$60 | 3 USD

Macchiato

$60 | 3 USD

Latte

$80 | 4 USD

Iced latte

$80 | 4 USD

Cappuccino

$80 | 4 USD

Hot Chocolate

$60 | 3 USD

Frappuccino

$100 | 5 USD

 

SMOOTHIES

For the lighter appetite Blended with fresh fruits, vegetables, herbs, spices and superfoods For the heartier appetite Blended with the traditional rice milk “Horchata”

BEACH BLISS

Orange, guava, papaya, passionfruit, honey, bee pollen.

$110 | 5.5 USD

JUNGLE JAM

Pineapple, apple, chaya, ginger, lime.

$110 | 5.5 USD

TROPICAL STORM

Orange, strawberry, banana, passionfruit, yogurt.

$110 | 5.5 USD

BERRY MEXICAN

Mixed berries, banana, pumpkin seeds, cinnamon, lime.

$120 | 6 USD

COOL BREEZE

Pineapple, avocado, cilantro, mint, cinnamon, black pepper.

$120 | 6 USD

MEXICAN BUZZ

Cacao, tres leches cake, espresso, banana and cinnamon.

$120 | 6 USD

 

 

Prices include 16% IVA
We accept cash, Visa, Master Card & American Express.
Gratuities not included.

All prices are in pesos, USD are provided as a guide. All payments made in
USD will use an exchange rate of 18 pesos to the dollar. Menu prices and
items are subject to change at any time without prior notice.

 

La Zebra Tulum lunch

STARTERS

GUACAMOLE ZEBRA

Fresh avocado, tomato, onion, cilantro, chile serrano oil & smoked salt.

$160 | 8 USD

GORDITA CHICHARRÓN

Thick corn tortilla, chicharrón prensado, salsa verde.

$110 | 5.5 USD

QUESO FUNDIDO

Mexican cheese fondue served with roasted pumpkin seeds.

Add Mushrooms + $35 | 2 USD, Add Smoked Beef from Valladolid + $50 | 3 USD

$140 | 7 USD

INFLADITAS

Inflated crispy-tortillas filled with beans, poached ranchero cheese & crispy mushrooms.
Add chicken or chorizo + $30| 1.5 USD Add poached egg + $30| 1.5 USD

$90 | 4.5 USD

 

CEVICHE

CEVICHE LA ZEBRA

Fresh fish marinated with lime, chile poblano, cucumber, onion, garlic confit & cilantro.

Tostada $110 | 5.5 USD
Bowl $200 | 10 USD

CLASSIC MIXED CEVICHE

Fresh shrimp, octopus & fish marinated in chile serrano oil, tomatoes, avocado, onion & cilantro.

Tostada $150 | 7.5 USD
Bowl $240 | 12 USD

SHRIMP CEVICHE AGUACHILE

Fresh shrimp marinated with lime, cucumber, avocado, tomatillo, chile serrano & cilantro.

Tostada $150 | 7.5 USD
Bowl $250 | 12.5 USD

TUNA CRUDO FROM ENSENADA

Fresh tuna with lime, smoked salt, dehydrated tomatoes & green tomatoes, avocado mousse and charred habanero aioli.

Bowl $270 | 13.5 USD

VEGAN CEVICHE

Pickled mushrooms, fresh vegetables, green papaya, pumpkin & sunflower seeds, avocado & olive dust.

Bowl $170 | 8.5 USD

 

SOUPS

SOPA DE LIMA FROM YUCATAN

Tender chicken, lime, fresh herbs, avocado & tortilla strips.

$140 | 7 USD

VEGAN SOUP

Dark vegetable broth, lentils, mushrooms, potato, spinach & charred tomato.

$140 | 7 USD

 

SALADS

BEACH SALAD

Jícama, papaya, cucumber, orange wedges, carrot, pumpkin seeds, cashews & a citrus vinaigrette.

$100 | 5 USD

BEET & ARUGULA SALAD

Fresh arugula, roasted beets, almond purée, red wine & balsamic spheres, goat’s cheese, honey & cumin dressing.
You may add to your salad a choice of : Chicken $40 | 2 USD, Shrimp $100 | 5 USD, Beef $90 | 4.5 USD.

$120 | 6 USD

FRESH SALAD

Organic mixed greens & Brussels sprouts, avocado, aged cheese, cashews, sherry & citrus vinaigrette.
You may add to your salad a choice of : Chicken $40 | 2 USD, Shrimp $100 | 5 USD, Beef $90 | 4.5 USD.

$120 | 6 USD

 

TACOS

With a choice of handmade corn or artisanal flour tortillas

Add cheese $30 | 1.5 USD

FISH AL PASTOR

Fish al pastor, black beans, sautéed onions & bell peppers, roasted pineapple & habanero aioli.

$190 | 9.5 USD

BEER-BATTERED FISH

Choice of fish, cabbage, carrots, pickled onion, garlic & cilantro aioli.

$170 | 8.5 USD

BEER-BATTERED SHRIMP

Choice of shrimp, cabbage, carrots, pickled onion & chipotle aioli.

$200 | 10 USD

SHRIMP & OCTOPUS

Garlic shrimp & octopus, caramelized onion, garlic chips & avocado.

$180 | 9 USD

RIB EYE

Rib-eye, oxtail salsa, garlic & onion marmalade.

$200 | 10 USD

GRILLED CHICKEN

Organic chicken, pickled onion & avocado mousse.

$160 | 8 USD

VEGETARIAN

Chile poblano, corn, cheese, cauliflower tempura, sundried tomato & cream.

$140 | 7 USD

 

BURGERS

All served with fries or fresh salad

LA ZEBRA BURGER

House-ground beef patty, bacon, caramelized onion, Edam cheese, mixed greens, sundried tomatoes & chile manzano dressing served on homemade rustic bun.

$260 | 13 USD

SEAFOOD MOLLETE

Housemade crispy bread, sautéed shrimp, tuna and octopus, black beans, chipotle aioli.

$270 | 13.5 USD

SUCKLING PIG PAMBAZO

Tender suckling pig confit, black beans and white recado in a bun covered with mild chile guajillo.

$180 | 9 USD

 

CLASSICS

BURRITOS

Artisanal flour tortilla filled with black beans, cheese, guacamole, pico de gallo, rice, pickled onions, aioli.
Choose between: chicken or vegetarian.

$200 | 10 USD

ENCHILADAS

Corn tortillas filled with braised chicken, corn & chile poblano topped with a creamy chile poblano sauce & manchego cheese. Served with potato chips & black bean purée.

$170 | 8.5 USD

 

SIDES

FRIES

$80 | 4 USD

AVOCADO

$40 | 2 USD

RED TOMATO RICE

$50 | 2.5 USD

MIXED SAUTÉED VEGETABLES

$80 | 4 USD

MASHED POTATOES WITH CHEESE

$80 | 4 USD

BLACK BEANS WITH CHEESE & JALAPEÑO

$70 | 3.5 USD

ROASTED CORN, COTIJA CHEESE, LIME & CHILI

$80 | 4 USD

 

 

Prices include 16% IVA

We accept cash, Visa, Master Card & American Express.

Gratuities not included.

All prices are in pesos, USD are provided as a guide. All payments made in

USD will use an exchange rate of 18 pesos to the dollar. Menu prices and

items are subject to change at any time without prior notice.

 

La Zebra Tulum Dinner

COLD STARTERS

GUACAMOLE & WORM SALT CHIPS

Fresh avocado, tomato, onion, cilantro & lime served with corn chips dusted with worm-salt.

$160 | 8 USD

FRESH GREEN SALAD

Organic mixed greens & Brussels sprouts, avocado, aged cheese, cashews, sherry & citrus vinaigrette.

$120 | 6 USD

ROASTED BEET

Organic fire roasted beets, almond purée, mixed green and goat’s cheese.

$120 | 6 USD

FRESH CEVICHE

Fresh shrimp & fish marinated in lime, tomatillo, cucumber, cilantro, dill, smoked salt, tomatoes & fried leak.

$230 | 11.5 USD

FRESH TUNA & RICE TOSTADA

Marinated tuna, dehydrated apples, avocado, black sesame seeds & charred habanero aioli, rice tostada.

$230 | 11.5 USD

MARINATED MUSSELS

Fresh mussels cured in lime juice, fennel salad and mixed greens.

$220 | 11 USD

 

WARM STARTERS

STUFFED JALAPEÑOS

Battered jalapeños stuffed with ranchero cheese served with white sauce.

$130 | 6.5 USD

ROASTED CORN TAMAL

Steamed tamal served with chile poblano, corn, onion, beans, cream & cotija cheese.

$120 | 6 USD

WHOLE BEAN SOUP

Beans, vegatable broth, cactus & farmer’s fresh cream.

$110 | 5.5 USD

FIDEO SECO

Short pasta with three chili sauce, fresh cheese & cilantro.

$110 | 5.5 USD

 

TACOS

All served in orders of three tacos with handmade corn tortillas

PORK

Pork confit, recado negro spices & aioli.

$170 | 8.5 USD

RIB EYE

Rib eye taco, oxtail salsa, garlic & onion marmalade.

$200 | 10 USD

BARBACOA DE PATO

Slow-cooked duck & requesón with cilantro.

$190 | 9.5 USD

COCHINITA PIBIL

Yucatan traditional cochinita, slow cooked pork with achiote.

$170 | 8.5 USD

VEGETARIANO

Portobello sautéed with cacao butter, rosemary, cotija cheese & sundried tomatoes.

$150 | 7.5 USD

 

MAINS

All served with fries or fresh salad

BEEF FILET IN CHOCOLATE SAUCE

Tender beef filet, chocolate & chile ancho sauce, chorizo, bean purée, baby potatoes, cactus & grilled onion.

$380 | 19 USD

HUICHOL FISH FILET

Grilled fresh fish filet with honey mead, coconut & barley risotto, green pea sauce & cilantro vinaigrette.

$320 | 15 USD

FISH FROM YUCATAN

Fresh fish filet served with carrot purée,roasted pineapple, requesón chochoyotes with a hint of habanero.

$300 | 15 USD

FRESH TUNA AND CRISPY BACON

Seared tuna served on a red bell pepper & chile puya sauce, chickpea purée, asparagus, cauliflower & crispy bacon.

$320 | 16 USD

WOOD FIRE GRILLED OCTOPUS

Wood fire grilled octopus, charred tomato salsa, potatoes confit, onion, potato chips & coffee aioli.

$300 | 15 USD

MARINATED SHRIMP LA ZEBRA

Fresh shrimp marinated in local spices with huauzontle.

$320 | 16 USD

CHICKEN & PINK MOLE

Oven-baked chicken breast, traditional pink mole sauce & rice blackened with huitlacoche.

$280 | 14 USD

NEW YORK AND MASHED POTATOES

New York Angus 250 g, roasted corn, pickled tomatillo, potato purée, bone marrow demi-glace.

$450 | 22.5 USD

BEEF BARBACOA XIMBÓ

Shredded short rib slow cooked with maguey leaf, charred corn purée, black beans & chaya.

$320 | 16 USD

CHEF ELEAZAR’S BURGER

Our Chef’s recipe, 200 g of Angus beef, confit portobello, asadero cheese, pickled tomatoes, mezcal sauce, brioche bun, fries.

$320 | 16 USD

VEGETABLES IN MOLE VERDE

Mix vegetables several ways, traditional green mole sauce, Yucatecan vegetable purée & toasted squash seeds.

$250 | 12.5 USD

 

SIDES

FRIES

$80 | 4 USD

RED TOMATO RICE

$50 | 2.5 USD

CACTUS, ONIONS & CHILES

$80 | 4 USD

VEGETABLES SEVERAL WAYS

$80 | 4 USD

BEANS WITH CHEESE & JALAPEÑO

$70 | 3.5 USD

FIRE ROASTED CORN, COTIJA CHEESE, LIME & CHILI

$80 | 4 USD

 

 

Prices include 16% IVA

We accept cash, Visa, Master Card & American Express.

Gratuities not included.

All prices are in pesos, USD are provided as a guide. All payments made in

USD will use an exchange rate of 18 pesos to the dollar. Menu prices and

items are subject to change at any time without prior notice.

 

DESSERTS MENU

DARK CHOCOLATE CAKE

Chocolate & avocado mousse cake, bitter chocolate crumble, cinnamon & anise foam.

$140 | 7 USD

COCONUT & ORANGE FLAN

Coconut & orange flan with citrus wedges & caramel.

$150 | 7.5 USD

TRES LECHES CAKE

Pinole sponge cake, tres leches sauce, burnt butter ice cream & meringue.

$150 | 7.5 USD

ASSORTMENT OF FRUITS & XTABENTÚN

Fresh seasonal fruits, lemon cream & Mayan liquor.

$120 | 6 USD

REQUESÓN CHEESECAKE

Farmer’s fresh cheesecake, berry coulis & soft fruit leather.

$150 | 7.5 USD

HOUSE LEMON & LIME PIE

Creamy custard of limes from Yucatan over a crispy tart with merengue drops.

$150 | 7.5 USD

ICE CREAM

Chocolate; Vanilla; Strawberry; Coconut; Corn.

$70 | 3.5 USD

 

DIGESTIVES

XTA

Mayan liquor called Xtabentún, which is made from local honey & anis.

$140 | 7 USD

KALANI

Artisanal liquor made from fresh Yucatecan coconuts.

$140 | 7 USD

HUANA

Artisanal liquor made from the local fruit guanabana.

$140 | 7 USD

CARAJILLO

Orange & vanilla based Liquor 43, shot of espresso, shaken with ice.

$140 | 7 USD

BESO DE ANGEL

Kahlua & evaporated milk.

$140 | 7 USD

 

 

Prices include 16% IVA
We accept cash, Visa, Master Card & American Express.
Gratuities not included.

All prices are in pesos, USD are provided as a guide. All payments made in
USD will use an exchange rate of 17 pesos to the dollar. Menu prices and
items are subject to change at any time without prior notice.

 

BEACH MENU

GUACAMOLE ZEBRA

Fresh avocado, tomato, onion, cilantro, chile serrano oil & smoked salt.

$160 | 8 USD

SHRIMP CEVICHE AGUACHILE

Fresh shrimp marinated with lime, cucumber, avocado, tomatillo, chile serrano & cilantro.

$240 | 12 USD

CEVICHE LA ZEBRA

Fresh fish marinated with lime, chile poblano, cucumber, onion, garlic confit & cilantro.

$200 | 10 USD

CLASSIC MIXED CEVICHE

Fresh shrimp, octopus & fish marinated in chile serrano oil, tomatoes, avocado, onion & cilantro.

$250 | 12.5 USD

BEACH SALAD

Jicama, papaya, cucumber, orange wedges, carrot, pumpkin seeds, cashews & a citrus vinaigrette.

$100 | 5 USD

CHICKEN SANDWICH

Fried chicken breast, manchego cheese, mixed greens, potato chips & hot sauce served with fries.

$220 | 11 USD

QUESADILLAS

With corn or flour tortillas & a choice of chicken or steak.

$160 | 8 USD

CLASSIC NACHOS

Cheese sauce, black beans, pico de gallo y guacamole.
You may add: Chicken + $100 | $5, Beef + $90 | $4.5, Vegetables + $190 | $9.5, Chorizo + $170 | $8.5

$20 | 2 USD

ORDER OF FRIES

$200 | 10 USD

 

 

TACOS

With a choice of handmade corn or artisanal flour tortillas
Add cheese + $25 | $1.5

FISH AL PASTOR

Fish al pastor, black beans, sautéed onions & bell peppers, roasted pineapple & habanero aioli.

$185 | 10 USD

BEER-BATTERED FISH

Choice of fish, cabbage, carrots, pickled onion, garlic & cilantro aioli.

$170 | 9.5 USD

BEER-BATTERED SHRIMP

Choice of shrimp, cabbage, carrots, pickled onion & chipotle aioli.

$185 | 10 USD

SHRIMP & OCTOPUS

Garlic shrimp & octopus, caramelized onion, garlic chips & avocado.

$170 | 9.5 USD

RIB EYE

Rib-eye, oxtail salsa, garlic & onion marmalade.

$187 | 10.5 USD

GRILLED CHICKEN

Organic chicken, pickled onion & avocado mousse.

$155 | 8.5 USD

VEGETARIAN

Chile poblano, corn, cheese, cauliflower tempura, sundried tomato & cream.

$135 | 7.5 USD

 

 

 

Prices include 16% IVA

We accept cash, Visa, Master Card & American Express.

Gratuities not included.

All prices are in pesos, USD are provided as a guide. All payments made in

USD will use an exchange rate of 18 pesos to the dollar. Menu prices and

items are subject to change at any time without prior notice.

 

La Zebra Tulum cocktails

 

HOUSE SPECIALITIES

SPICY

MEZCAL MULE

Mezcal Joven, muddled fresh ginger, chipotle, lime with a dash soda.

$200 | 10 USD

FLORA DE SANDIA

Tequila Blanco, Ancho Reyes, fresh watermelon, elderflower, lime with cracked black pepper.

$200 | 10 USD

ANTHONY QUINN

Mezcal Reposado, Green Chartreuse, fresh pineapple, jalapeño, cilantro and lime.

$200 | 10 USD

BLOODY’ELL JOSÉ!

Tequila Blanco, tomato, Tabasco, housemade horseradish Worcester sauce, cilantro, black pepper, lime

$200 | 10 USD

 

REFRESHING

LA SIESTA

Tequila Blanco, fresh grapefruit, lime, Campari with a dash of Angostura Bitters.

$210 | 10.5 USD

JARDIN DE JALISCO

Mezcal Joven, cucumber, cilantro, lime, Mexican bitters.

$210 | 10.5 USD

LUCHA LIBRE

Mezcal Joven, Aperol, fresh pear, smoked rosemary, lime.

$210 | 10.5 USD

 

SOPHISTICATED

ZEBRA NEGRONI

Tequila Blanco, Campari, Red Vermouth, housemade orange and cinnamon bitters.

$220 | 11 USD

BIG DADDY

Mezcal Joven, Tequila Reposado, flamed apricots, egg-white, lime and Prosecco.

$220 | 11 USD

BOLD FASHIONED

Red Tequila, jalapeño infused agave, Angostura Bitters.

$220 | 11 USD

 

CLASSICS

MOJITO

White Rum, mint, lime and fresh pressed sugar cane soda.

$200 | 10 USD

LA PALOMA

Tequila Blanco, fresh grapefruit, lime, soda with spicy rim.

$200 | 10 USD

PIÑA COLADA

House-blended Rum, coconut, fresh pineapple, nutmeg.

$200 | 10 USD

MIAMI VICE

A Strawberry Daiquiri layered on a Piña Colada.

$200 | 10 USD

PITCHERS

MEXICAN SANGRIA PITCHER

Tequila blanco, white wine, orange curaçao, fresh peaches & fresh tropical juices.

$800 | 40 USD

CLASSIC & FRUIT MARGARITA

The “Original” or mango, watermelon, passionfruit, cucumber or strawberry.

$800 | 40 USD

LUCHA LIBRE

Mezcal Joven, Aperol, fresh pear, smoked rosemary, lime.

$800 | 40 USD

 

MARGARITAS

HEALTHY MARGARITA

Tequila Blanco, agave, fresh lime and no salt rim.

$200 | 10 USD

MARGARITA TORTUGA

Tequila Blanco, Controy, fresh cucumber and lime.

$200 | 10 USD

FRUIT MARGARITAS

Mango, watermelon, passionfruit or strawberry.

$200 | 10 USD

MEZCAL MARGARITAS

Mezcal, Controy, ground chili, fresh lime with agave.

$200 | 10 USD

JALAPEÑO MARGARITA

Tequila, Controy, Jalapeño, fresh lime and dash of agave.

$200 | 10 USD

 

BEERS

LOCAL CRAFT BEER

TULUM, PALE ALE

$140 | 7 USD

PESCADORES

$140 | 7 USD

PESCADORES PALE ALE

$140 | 7 USD

MEXICAN CRAFT BEER

PALITO PILSNER

$140 | 7 USD

PALITO BELGIAN BLONDE ALE

$140 | 7 USD

DIA DE MUERTOS, PORTER

$140 | 7 USD

ALBUR AVENIDA, BROWN ALE

$140 | 7 USD

 

NATIONAL

SOL

$80 | 4 USD

SUPERIOR

$80 | 4 USD

INDIO

$80 | 4 USD

TECATE LIGHT

$80 | 4 USD

XX LAGER

$80 | 4 USD

XX AMBAR

$80 | 4 USD

BOHEMIA CLARA

$80 | 4 USD

BOHEMIA OSCURA

$80 | 4 USD

 

OTHER TRADITIONAL MEXICAN SPIRITS

There are many other spirits that are traditionally produced in Mexico,
many of which are very artesanal and have not been commercialized
to the extent of Tequila or even Mezcal. We offer a variety of these
lesser known spirits and have added a small description with their
place of origin to help you learn.

Pox – Siglo Cero – Chiapas, México

A Mayan spirit made from sugar cane, corn and wheat. It is used for medicinal purposes in ceremonies.

$80 | 4 USD

Comiteco – Chiapas, México

A smoky spirit made from Comiteco agave.

$160 | 8 USD

Sotol – Flor del Desierto – Chihuaha, México

Made from the Dasylirion wheeleri agave, does not have the smokiness of a Mezcal because agave is cooked above ground.

Desierto $220 | 11 USD

Sierra $280 | 14 USD

Veneno $340 | 17 USD

 

TEQUILAS

Tequila is a regional specific name for a distilled beverage made from
blue agave, primarily in the area surrounding the city of Tequila and in
the highlands of the north western state of Jalisco. It has become Mexico’s
most famous drink and its success nearly caused other similar
agave-derived spirits and traditions to nearly fade away.

EL JIMADOR BLANCO

$80 | 4 USD

EL JIMADOR REPOSADO

$100 | 5 USD

CORRALEJO REPOSADO

$130 | 6.5 USD

CORRALEJO AÑEJO

$170 | 8.5 USD

JOSÉ CUERVO TRADICIONAL

$140 | 7 USD

JOSÉ CUERVO RESERVA FAMILIAR

$340 | 17 USD

1800 BLANCO

$140 | 7 USD

1800 AÑEJO

$140 | 8 USD

1800 REPOSADO

$170 | 8.5 USD

HERRADURA BLANCO

$140 | 7 USD

HERRADURA REPOSADO

$170 | 8.5 USD

HERRADURA AÑEJO

$200 | 10 USD

DON JULIO BLANCO

$140 | 7 USD

DON JULIO REPOSADO

$170 | 8.5 USD

DON JULIO AÑEJO

$190 | 9.5 USD

DON JULIO AÑEJO 70

$220 | 11 USD

DON JULIO 1942

$380 | 19 USD

DON JULIO REAL

$680 | 34 USD

CLASE AZUL REPOSADO

$300 | 15 USD

PATRÓN SILVER

$200 | 10 USD

PATRON REPOSADO

$240 | 12 USD

PATRON AÑEJO

$280 | 14 USD

CASA DRAGONES JOVEN

$720 | 36 USD

AMOR MIO BLANCO

$180 | 9 USD

AMOR MIO REPOSADO

$200 | 10 USD

AMOR MIO EXTRA AÑEJO

$260 | 13 USD

 

MEZCALES

Mezcal is a distilled alcoholic beverage made from the maguey plant
native to Mexico and most commonly found in Oaxaca. The word
mezcal literally means ‘oven-cooked agave’, which is what gives it the
smoky flavor. The myth regarding Mezcal names it as an ‘elixir of the
gods’ because it is said that a lightning bolt struck an agave plant,
cooking and opening it, releasing its juice.

Shoduba Artesanal

$180 | 9 USD

Epitafio Espadín Artesanal

$180 | 9 USD

Monte Lobos Espadín Artesanal

$180 | 9 USD

Sacrvm Madrecuixe Aetesanal

$300 | 15 USD

Sacrvm Madrecuixe Aetesanal 48

$240 | 12 USD

Recuerdo de Oaxaca

$100 | 5 USD

Meteoro Espadin

$170 | 8.5 USD

Mezcal 22 Tóbala

$190 | 9.5 USD

EL SEÑORIO

Espadin Joven

$130 | 6.5 USD

Espadin Reposado (El Señorio)

$140 | 7 USD

BRUXO

Espadin (Bruxo)

$280 | 14 USD

Pechuga (Bruxo)

$300 | 15 USD

Barril (Bruxo)

$140 | 7 USD

Ensamble (Espadin-Barril Cuixe)

$240 | 12 USD

Durango (Bruxo)

$170 | 8.5 USD

AMORES

Joven (Amores)

$190 | 9.5 USD

Reposado (Amores)

$180 | 9 USD

Cupreata (Amores)

$160 | 8 USD

UNION

Joven

$160 | 8 USD

Viejo

$190 | 9.5 USD

ALIPUS

Santa Ana

$200 | 10 USD

San Balthazar

$200 | 10 USD

San Juan del Rio (Sp. Edition)

$220 | 11 USD

San Miguel de Sola Vega

$260 | 13 USD

LOS DANZANTES

Espadin Joven

$260 | 13 USD

Espadin Reposado

$320 | 16 USD

Espadin Añejo

$480 | 24 USD

LULA ARTESANAL

Espadin

$160 | 8 USD

Tobala

$200 | 10 USD

Cuxe

$180 | 9 USD

Tepextate

$260 | 13 USD

Punta Piña

$240 | 12 USD

Pechuga

330 | 16.5 USD

MARCA NEGRA ARTESANAL

Ensamble

$240 | 12 USD

Tepextate

$340 | 17 USD

Dobadan

$280 | 14 USD

Tobala

$310 | 15.5 USD

ESPIRITU LAURO ARTESANAL

Espadin Joven

$190 | 9.5 USD

Espadin Reposado

$220 | 11 USD

Arroqueño

$560 | 28 USD

PAPA DIABLO

Espadin

$200 | 10 USD

Espadin Especial

$280 | 14 USD

 

AGUAS FRESCAS

Served with still or sparkling water
Glass $5.5 USD | $110 | Liter $12.5 USD | $250
Add Sparkling WIne:
Glass $11 USD | $220 Liter $25 USD | $500

TURTLE HATCH

Pineapple, cucumber, cilantro.

CENOTE SPLASH

Lime, mint, angostura, chia seeds.

PINK SOMBRERO

Strawberry, cucumber, mint, lime.

MAYAN MIX

Hibiscus, lime, ginger, cinnamon, chia seeds

CLEAN GREEN

Cucumber, jicama, lime, spirulina.

HORCHATA-PINOLE

Home made horchata and pinole blend.

 

SMOOTHIES

Blend of Mexico’s finest fresh fruits, vegetables,
herbs, spices and superfoods.

BEACH BLISS

Orange, guava, papaya, passionfruit, honey, bee pollen.

$120 | 6 USD

JUNGLE JAM

Pineapple, apple, chaya, ginger, lime.

$120 | 6 USD

TROPICAL STORM

Orange, strawberry, banana, passionfruit, yogurt.

$120 | 6 USD

BERRY MEXICAN

Mixed berries, banana, pumpkin seeds, cinnamon, lime.

$140 | 7 USD

COOL BREEZE

Pineapple, avocado, cilantro, mint, cinnamon, black pepper.

$140 | 7 USD

MEXICAN BUZZ

Cacao, tres leches cake, espresso, banana and cinnamon.

$140 | 7 USD

 

FRESHLY SQUEEZED JUICES

Glass

$100 | 5 USD

Liter

$180 | 9 USD

Watermelon, pineapple, orange or grapefruit.
Subject to availability

 

NON-ALCOHOLIC DRINKS

Sodas

$60 | 3 USD

Bottled water 500 ml

$60 | 3 USD

Bottled water 1 lt.

$70 | 3.5 USD

San Pellegrino 500 ml.

$90 | 4.5 USD

Perrier 330 ml.

$90 | 4.5 USD

Perrier 750 ml.

$140 | 7 USD

Agua BUI 473 ml.

$100 | 5 USD

Agua BUI 945 ml.

$120 | 6 USD

 

 

Prices include 16% IVA
We accept cash, Visa, Master Card & American Express.
Gratuities not included.

All prices are in pesos, USD are provided as a guide. All payments made in
USD will use an exchange rate of 18 pesos to the dollar. Menu prices and
items are subject to change at any time without prior notice.

 

 

SPARKLING & CHAMPAGNE

11 Follo Prosecco Extra Dry – Veneto, ltaly

The lightest and most quaffable sparkling wine. This is the wine to drink anytime; whether on the beach, to start a meal, or in place of dessert.

$820 | 41 USD
CUP $180 | 9 USD

Luis Roederer – Champagne, France

Our boldest, toastiest champagne from the makers of Cristal. A Champagne that is one of the classics. Available in full and half bottle.

$2,000 | 100 USD

HALF BOTTLE
$1,140 | 57

Taittinger Brut – Champagne, France

A magnificent straw yellow Champagne with golden sparkles and fine bubbles. Very expressive and fruity nose with aromas of peach and apple. It is lively, harmonius and delicate.

$2,500 | 125 USD

Veuve Clicquot – Champagne, France

Golden and with small bubbles with reminisences of pears and crispy red apples at first, to evolve to vainilla and brioche afterwards. lt has optimal balance between refined and strong flavors.

$3,200 | 160 USD

SWEET WINES

Casa Madero “Cosecha Tardía” Gewürztraminer/Sauvignon
Blanc Parras Valley, México

Sweet but not sticky all. The key to great sweet wine is bright acidity to keep things light and this wine made primarily from Gewürztraminer is like biting into a fresh guava.

$800 | 40 USD
CUP $170 | 8.5 USD

Dow’s Fine Tawny Port – Douro Valley, Portugal

Tawny Port is port aged in old oak barreis for many years.
Port is made with very late picked red grapes which are crushed and fortified with the addition of brandy. Red and black berries abound as well as caramel notes. Great with chocolate.

$940 | 47 USD
CUP $200 | 10 USD

ROSÉ

Helios Rosé Alximia Grenache/Shyrah – Valle de Guadalupe Mexico

Clean and bright with medium intensity and good acidity that makes it very cool, dry and fruity with a long aftertaste.

$900 | 45 USD
CUP $200 | 10 USD

Santo Tomás Grenache – Baja California

Limpid red wine colored mahogany and very bright, in nose fruity, with hints of caramel for bringing a round of good sweet attack, for a pleasant and slightly tannic finish.

$700 | 35 USD

CUP $180 | 9 USD

Mouton Cadet, Merlot Cabernet Sauvignon – France

Clear pink, shiny and sexy flavors of cranberry, raspberries and small flowers, great and long aftertaste.

$1,000 | 50 USD

WHITE WINES OF MÉXICO

Casa Madero ‘2V’ Chenin Blanc/Chardonnay – Valle de Parras

This unusual blend of white grapes combines the apples and pears of good unoaked Chardonnay, with the rocky minerality of Chenin Blanc to create one of our favorite dry Mexican white wines. A great example of the quality of wine made in Baja California.

$800 | 40 USD
CUP $180 | 9 USD

Monte Xanic Sauvignon Blanc – Valle de Guadalupe

Crisp, clean, light and tart. Very lime and lemon driven. One of the most refreshing white wines from México we have tried.

$880 | 44 USD
CUP $190 | 9.5 USD

Emevé Chardonnay – Valle de Guadalupe

Buttery, full bodied, oaky Chardonnay. Opulent and one of our fullest white wines. Drink with fish or meat!

$1,000 | 50 USD
CUP $200 | 10 USD

Bodegas Santo Tomás Viognier – Valle de Guadalupe

Viognier is maybe the most floral and perfumed grape variety.
Perfect for our tropical climate, it is a fuller richer white as well that can be a good substitute for red wine served on a hot day.

$580 | 29 USD

Casa Grande Chardonnay – Parras

Expressive wine charged with flavors of apricots, yellow Apple, almonds and pineapple with a subtle hint of wood, honey and vanilla. Savory and with a long, floral aftertaste.

$680 | 34 USD
CUP $140 | 7 USD

Aldo Cesar Palafox “Querqus” Chenin Blanc – Valle de Guadalupe

Chenin Blanc is one of the famous grapes of the Loire valley in France, and it has found a new home here in Mexico. Rich like Chardonnay, but often unoaked, this wine is for someone who wants richness without the creaminess.

$700 | 35 USD

Relieve Sauvignon Blanc/Chardonnay – Valle de Guadalupe

Our freshest and driest Mexican white. Great with a whole roasted fish or anything that you can squeeze a lime on!

$720 | 36 USD

La Trinidad Afrodita Chardonnay/Chenin – Valle de Guadalupe

Made by one of our favorite boutique producers in the Guadalupe Valley.
This is one of the best fuller bodied whites in México. Mineral driven, fresh acidity and with a creamy finish, this wine is one of the finest in México.

$1,360 | 68 USD

Las Nubes Sauvignon Blanc – Valle de Guadalupe

Medium to high intensity, dry and kind, balanced in acidity with long aftertaste that evolves in an elegant floral display.

$800 | 40 USD
CUP $160 | 8 USD

Capricornius El Cielo, Chardonnay – Valle de Guadalupe

Potent body and scents of toast, caramel, orange and fennel. Good balance between acidity and alcohol, it is as fresh as it is sustancial.

$1,080 | 54 USD

RED WINES OF MÉXICO

Relieve Merlot – Valle de Guadalupe

Prototypical Merlot. Ripe, full bodied, soft tannins and juicy fruit. For those who love smooth red wines with some body, this wine is for you.

$1,060 | 53 USD
CUP $240 | 12 USD

Xcue Kumeey Cabernet Sauvignon/Cabernet Franc/Merlot,
Valle de Guadalupe

An interesting and well balanced blend, which exccellently portrays what Mexico has to offer. With large fruity and berry-like aromas this wine will go well with a red meats, cheese and creamy dishes.

$820 | 41 USD
CUP $180 | 9 USD

Selección D4 Valmar Nebbiolo /Syrah/Cabernet/Merlot – Valle de Guadalupe

Deep red color with viole! tones, with aromas of fresh red fruits, raspberries, blackberries, Floral notes, combined hints of leather and smoke. Dry, pleasant acidity, long-standing and well-balanced.

$880 | 44 USD
CUP $200 | 10 USD

Emeve “Armonia de Tintos” Merlot/Cabernet Franc/Cabernet Sauvignon/ Shiraz – Ensenada, Mexico

Ruby red color, sweet notes of vanilla and roasted aromas. Well balanced, with pleasant and lasting aftertaste pronounced.

$1,060 | 52 USD
CUP $220 | 11 USD

Casa Madero 3V Cabernet/Tempranillo/Merlot – Parras

Modern, intese aromas and exquisite flavors of berries, cherries and spices. Smooth and surprising.

$1,000 | 50 USD
CUP $230 | 11.5 USD

Bodegas Santo Tomás Syrah – Valle de Guadalupe

This wine is one of our boldest and spiciest bottles. Dark, rich and full bodied Syrah is often very smoky and peppery and great with spicy richer dishes.

$800 | 40 USD

LA. Cetto Nebbiolo Reserva Privada – Valle de Guadalupe

Nebbiolo is a grape made famous by the long lived wines of Barolo and Barbaresco, but it is also grown quite successfully here in México. Nebbiolo is quite aromatic, with tart cherry fruit and a leafy cigar like characteristic and is one of the most complex of the medium bodied grape varieties.

$800 | 40 USD
CUP $180 | 9 USD

Aldo Palafox “Pionero” Tempranillo/Cabernet/Merlot – Baja California

A dark red wine made in the style of Ribera del Duero.

$820 | 41 USD

Alximia “Aqua” Petite Verdot/Zinfandel/Grenache – Valle de Guadalupe

The biggest and boldest wine we have. Petite Sirah gives this wine deep color but the Zin and Grenache keep the fruit fresh. A bit of an unusual blend in México but a great full bodied wine nonetheless.

$1,000 | 50 USD

Unico Cabernet Sauvignon/Merlot – Santo Tomás

Mexican wine of big character with laste notes of mature black berries, leather and wood. Well balanced, velvety and round, evolves well after opening.

$2,360 | 118 USD

Montefiori Selezionato Montepulciano Cabernet/Aglianico
Valle de Guadalupe México

Dark red color, delicate nose combining mineral qualities with sorne floral dark berries.
Rich Tannins bringing a good acid of blackberry and dark cherry, coupled with some
pepper/cloves. Enjoyable.

$1,440 | 72 USD

Casa de Piedra “Vino de Piedra” Tempranillo/Cab
San Antonio de Las Minas

A younger winery who quickly has become one of the top wines in México.
These wines are exclusive and hard to find and we are here proud to feature one of the best wines that México has to offer.

$2,100 | 105 USD

WHITE WINES OF THE WORLD

Marieta Albariño – Rias Baixas, Spain

High intensity white, with notes of pear, apple, melon and a fun display of citrus fruits
at the end.

$560 | 28 USD
CUP $120 | 6 USD

Montes Alpha Sauvignon Blanc – Chile

Atractive and crispy wine, with remarkable sauvignon blanc laste and fruit palette,
due to the cold temperaturas of the land where it comes from.

$740 | 37 USD

CUP $140 | 7 USD

Gabbiano Promessa Pinot Grigio – Tuscanv, ltaly

Light and clean like Sauvignon Blanc but not as tart. Á bit more apples and pears and less citrus fruits, still, the wine is very fresh and easy drinking and it is a great light Pinot Grigio.

$860 | 43 USD
CUP $180 | 9 USD

Silenis Sauvignon Blanc – Hawk’s Bay New Zeland

Elegant & classic stonefruit and gooseberry flavours, sweet and deep beautiful aromas
wittí a crisp and beatuiful clean finish.

$900 | 45 USD
CUP $220 | 11 USD

Mastroberardino FalanQhina – Campania, ltaly

One of the most intriguing white grapes in Southern ltaly, Falanghina is super fresh and bright. Here it is the lightest and most refreshing white wine we have that is delicious bottle after bottle drunk ice cold.

$800 | 40 USD

Bago Amarello Albariño – Rias Baixas, Spain

Golden and clean wine, with floral notes and tropical fruits, very fresh and with a gratifying balance in acidity and sweetness.

$640 | 32 USD
CUP $140 | 7 USD

Gómez Cruzado Viura – Rioja, Spain

White Rioja is one of the great secrets in the wine world. Made from Viura, one of the main grapes in Cava, in it’s youth it is fresh and a bit nutty, but it is able to age as well as any red. It is our go to choice with pork and chicken when drinking white.

$900 | 45 USD

Lost Angel Chardonnay – USA

Fantastic complex chardonnay with flavors of vanilla, undeniable presence of Oak, peaches, coconut, apricots and the characteristic almond aftertaste of this grape.

$840 | 42 USD

Chablis J. Moureau Chardonnay – France

Fine and aromatic wine with a wide variety of notes, clear yet intense, elegant and fluid. Apples, pineapple, smokiness and bread, thoroughly enjoyable.

$1,400 | 70 USD

RED WINES OF THE WORLD

Carmelo Rodero Crianza Tempranillo – Spain

Great representative of the new spanish wine, rich in fruits and spices, very mature flavors of red fruits and licorish. Very well structured and balanced with an enjoyable aftertaste.

$2,000 | 100 USD

Terraza De Los Andes Malbec – Argentina

Intense colors and fruity aromas, mature tanins, elegant of velvet texture, with lashes of plums, raisins, vainilla and toasted caramel.

$1,100 | 55 USD
CUP $200 | 10 USD

Diamond Label Shiraz – South Eastern Australia

Deep cherry color with excellent acidity, rich and full of fruit with a hint of chocolate. lts fine, silky tannins give it a long, fresh finish.

$1,050 | 52 USD

Greg Norman Pinot Noir – Santa Barbara, California USA

Ruby red, clean and bright with fruity aromas and hints of spices, wood and cinnamon. lt is very palatable and frestí with subtle tannins. Perfect with salmon, tuna and red mea!.

$1,600 | 80 USD

Menage A Trois Cabernet Sauvignon – USA

Silky w1ne with lots of body, ruby red, raspberries and berries, fresh at the begining but as it crosses the palate it becomes intense and voluptuous.

$1,120 | 56 USD
CUP $200 | 10 USD

Beaujoulais Village Gamay – France

Red fruit perfume, lighf and round with great shiny red tones.

$840 | 42 USD
CUP $160 | 8 USD

Ventisquero Vértice Carmenere/Syrah – Valle de Colchagua, Chile

A strong red colour with violet hue. Aromas of dark berries mixed with soft, spicy, black pepper notes and hints of oak. The palate has soft and silky tannins, firm structure, well balanced acidity for a long finish.

$1,680 | 84 USD

Callia Alta Malbec – San Juan, Argentina

An instense, but beautiful deep purple wine with notes of berries, cherries and a touch of vainilla. lt is fresh and well balanced with a long intense finish.

$1,600 | 53 USD

Santa Carolina Gran Reserva Cabernet Sauvignon – Chile

Great representation of the herbal and chocolate flavors of most chilean wines, with refined texture, tasty acidity and mature end.

$720 | 36 USD
CUP $140 | 7 USD

OTHER COLIBRI RESTAURANTS

Spectacular Oceanfront Restaurants Bars & Hotels

Tulum Hotel El Pez

El Pez

Ocean Inspired Menu

Stunning Secluded Cove
Cocktail Terraces
Happy Hour 4-6pm
984-116-3357

La Zebra Tulum restaurant

La Zebra

Contemporary Mexican

Vibrant Beach Setting
Fun Beach Bar
Tulum´s Best Mojito
984-115-4726

Mi Amor

French/Italian Cuisine

Gorgeous Sea Front Setting
Romantic Dining & Bar
Cocktail Happy Hour 3-6 pm
984-188-4273

Mezzanine Tulum Restaurant

Mezzanine

Thai & Beach Cuisine

Cliff Top Terrace & Bar
Breathtaking Beach Views
Margarita Happy Hour 1-4pm
984-131-1596

Open 7 days-Breakfast-Lunch-Dinner